Microbiology: Bacterial Colonies and Growth
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Questions and Answers

What is a characteristic of a bacterial colony?

  • It is microscopic in size.
  • It can be visible to the naked eye. (correct)
  • It comes exclusively from multiple bacterial cells.
  • It contains fewer than 100 cells.

What does an isolated bacterial colony most likely originate from?

  • Various contaminants in the environment.
  • A single bacterial cell. (correct)
  • A combination of several types of cells.
  • A broth culture medium.

Which statement best describes the size of a typical bacterial colony?

  • It is always less than one millimeter in diameter.
  • It is notable for having more than one million cells. (correct)
  • It can be seen only under a microscope.
  • It typically contains fewer than 500 cells.

What method is commonly used to obtain isolated colonies of bacteria?

<p>The streak plate method. (C)</p> Signup and view all the answers

Which statement is false regarding bacterial colonies?

<p>They are always microscopic. (C)</p> Signup and view all the answers

What characteristic distinguishes gram-negative bacteria from gram-positive bacteria after staining?

<p>Gram-negative stain pink (D)</p> Signup and view all the answers

Which phase of the bacterial growth curve is characterized by slow growth as cells enter survival mode?

<p>Stationary Phase (A)</p> Signup and view all the answers

What is the purpose of a differential stain in microbiology?

<p>To differentiate between different species of bacteria (B)</p> Signup and view all the answers

During which growth phase do bacteria multiply at their maximum rate under favorable conditions?

<p>Log Phase (D)</p> Signup and view all the answers

Which statement is true about gram-negative lactose fermenters?

<p>They appear pink on lactose fermentation media. (A)</p> Signup and view all the answers

In a controlled setting, how do bacteria typically grow?

<p>In a predictable pattern known as a growth curve (A)</p> Signup and view all the answers

What happens to bacterial cells during the death phase of the growth curve?

<p>Cells die at an exponential rate (B)</p> Signup and view all the answers

What is the lowest biosafety level and its corresponding risk classification?

<p>Biosafety Level 1 - Low infection hazard, not considered pathogens (B)</p> Signup and view all the answers

What level of facilities is required for handling agents that can cause disease in healthy people but can be contained with proper facilities?

<p>Level 2 (D)</p> Signup and view all the answers

Which of the following is NOT classified as a Class 3 microbe?

<p>Staphylococcus aureus (B)</p> Signup and view all the answers

What is a key requirement for personnel working in Level 3 laboratories?

<p>Special clothing and vaccinations (D)</p> Signup and view all the answers

Which agent is listed as a Class 2 pathogen?

<p>Escherichia coli (B)</p> Signup and view all the answers

What is the primary characteristic of Class 4 pathogens?

<p>Pose extreme risk for morbidity and mortality (D)</p> Signup and view all the answers

What type of facilities are required for working with agents classified as Class 1?

<p>Only standard facilities (C)</p> Signup and view all the answers

Which of the following practices is essential in a Level 3 lab?

<p>Controlled access and showers (C)</p> Signup and view all the answers

Which pathogen is an example of an exotic flavivirus classified under Class 4?

<p>Yellow fever virus (C)</p> Signup and view all the answers

Which action demonstrates proper aseptic technique regarding the inoculating loop?

<p>Sterilizing the inoculating loop both before and after using it (B)</p> Signup and view all the answers

What is the best practice for decontaminating the lab bench during an aseptic procedure?

<p>Decontaminating both before and after use (D)</p> Signup and view all the answers

Which practice is NOT considered good aseptic technique?

<p>Sitting your loop on the bench after flaming it (D)</p> Signup and view all the answers

What should one avoid when attempting to cool an inoculating loop?

<p>Waving it around in the air (D)</p> Signup and view all the answers

Which behavior would likely lead to contamination during a bacterial transfer?

<p>Allowing the inoculating loop to touch a non-sterile surface (C)</p> Signup and view all the answers

What is a common misconception about sterilizing the inoculating loop?

<p>It only needs to be sterilized before use (A)</p> Signup and view all the answers

What is the purpose of flaming the top of a culture tube before and after inoculation?

<p>To create upward air currents that prevent contamination (A)</p> Signup and view all the answers

Which of the following is an inappropriate action during aseptic procedures?

<p>Using the loop immediately after it has been dropped (A)</p> Signup and view all the answers

What is the primary purpose of personal protective equipment (PPE) in a laboratory setting?

<p>Protect personnel from chemicals and pathogens (D)</p> Signup and view all the answers

Which Biosafety Level denotes the highest risk of infectious agents?

<p>Biosafety Level 4 (C)</p> Signup and view all the answers

What role do phagocytic cells play in the immune response?

<p>Clear debris and engulf pathogens (C)</p> Signup and view all the answers

What is the primary function of cytotoxic T cells when activated?

<p>Kill infected self-cells (C)</p> Signup and view all the answers

What is the main effect of sterilization in the context of laboratory procedures?

<p>It kills all organisms present (A)</p> Signup and view all the answers

Which pathogen is associated with the highest biosafety level due to its danger to humans?

<p>Bacillus anthracis (B), Ebola (C)</p> Signup and view all the answers

What does pasteurization primarily aim to achieve?

<p>Reduce spoilage organisms without complete sterilization (A)</p> Signup and view all the answers

Which of the following pathogens is considered relatively safe and requires no special precautions in a lab setting?

<p>Lactobacillus from yogurt (A)</p> Signup and view all the answers

In biosafety protocols, negative air pressure is used for which purpose?

<p>To prevent contamination of the outside environment (D)</p> Signup and view all the answers

How do phagocytic cells respond to bacterial infections?

<p>They increase in number during the infection (B)</p> Signup and view all the answers

Which of the following accurately states what antibody molecules do?

<p>Bind to pathogens to neutralize them (C)</p> Signup and view all the answers

What personal protective equipment (PPE) is commonly required when handling dangerous pathogens?

<p>Goggles and lab coats (A)</p> Signup and view all the answers

Which of the following statements is false regarding biosafety practices?

<p>Safety cabinets are required for all pathogens. (C)</p> Signup and view all the answers

Which pathogens are most likely to be handled at higher biosafety levels?

<p>Ebola and Smallpox (A), Bacillus anthracis and Smallpox (B)</p> Signup and view all the answers

What is the main purpose of working in a laboratory with biosafety measures?

<p>To isolate and study dangerous pathogens safely (C)</p> Signup and view all the answers

Which of these practices is NOT associated with working in high-biosafety labs?

<p>Using standard lab equipment without modifications (D)</p> Signup and view all the answers

Flashcards

Bacterial Colony

A visible cluster of bacteria on a solid medium, formed from the multiplication of a single bacterial cell.

Culturing Microorganisms

The process of growing microorganisms in a controlled environment, typically on a solid or liquid medium.

Streak Plate Method

A technique used to isolate individual bacterial colonies from a mixed sample by streaking the sample across a solid medium, diluting the number of bacteria with each streak.

Colony Morphology

The distinctive shape of a bacterial colony grown on a solid medium, which is not necessarily the same as the shape of individual bacterial cells.

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Colony Formation

A single bacterial cell replicates into many offspring, forming a visible cluster.

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Aseptic Technique

A set of practices designed to prevent contamination of a sterile environment, especially during experiments involving microbes.

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Sterilizing tools before and after use

This involves sterilizing a tool like an inoculating loop both before and after use to prevent contamination of the sample and the environment.

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Decontaminating the work surface

Decontaminating the work surface before and after use helps prevent cross-contamination and creates a controlled environment for experiments.

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Flaming loop for at least 10 seconds

Heating the inoculating loop for a sufficient time (at least 10 seconds) ensures proper sterilization and kills harmful microbes.

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Placing a sterilized tool on a contaminated surface

Leaving a sterilized tool on a contaminated surface defeats the purpose of sterilization. It must be kept sterile until used.

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Waving the loop in the air to cool down faster

Rapidly cooling a sterilized loop with air is not recommended, as it can introduce unwanted microbes from the air.

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Flaming the top of tubes to generate upwards air currents

Heating the top of tubes creates upward air currents that can trap and prevent air from outside entering the tube, keeping the contents sterile.

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Dropping and picking up a sterilized tool

Dropping a sterilized tool on the floor contaminates it, and picking it up immediately is unsafe and ineffective for sterilization.

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Biosafety Levels

A classification system for microorganisms based on their potential to cause disease and the safety precautions required for handling them.

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Biosafety Level 1

Microorganisms that are unlikely to cause disease in healthy individuals and require minimal safety precautions.

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Biosafety Level 2

Microorganisms that can cause disease in healthy individuals but are contained with proper facilities and practices. Most pathogens belong to this level.

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Biosafety Level 3

Microorganisms that can cause severe or lethal disease, especially when inhaled, and require strict containment measures.

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Biosafety Level 4

Microorganisms that are highly virulent and pose extreme risk for morbidity and mortality when inhaled.

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Level 3 Facility

A laboratory designed with special containment features to prevent the escape of dangerous microorganisms.

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Safety Cabinet

A safety cabinet with controlled airflow to prevent the escape of airborne microorganisms.

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Autoclave

A method used to sterilize equipment and materials by using high pressure steam.

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Gram Stain

A type of bacterial staining technique where bacteria are categorized by their reaction to the stain based on the composition of their cell walls. Gram-positive bacteria retain the purple stain, while gram-negative bacteria lose the purple stain and take on a pink color.

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Gram-positive Bacteria

Bacteria that have a cell wall that is primarily composed of a thick layer of peptidoglycan, which traps the purple dye during staining.

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Gram-negative Bacteria

Bacteria that have a cell wall that is primarily composed of a thin layer of peptidoglycan surrounded by an outer membrane, which allows the purple dye to be washed away during staining.

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Growth Curve

A type of bacterial growth curve that shows the predictable growth pattern of bacteria in a controlled environment.

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Lag Phase

The first phase of the growth curve, where bacteria are adjusting to their new environment, synthesizing necessary components, and preparing for rapid growth.

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Log or Exponential Phase

The second phase of the growth curve where bacteria grow and divide exponentially at a maximum rate, as long as there are favorable conditions and enough resources.

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Stationary Phase

The third phase of the growth curve where the rate of bacterial growth slows down as resources become limited and waste products accumulate, resulting in a balance between cell division and cell death.

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Death Phase

The final phase of the growth curve where the number of viable bacteria decreases exponentially as they die due to a lack of resources, accumulation of toxic waste products, and environmental stress.

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What are Biosafety Levels (BSL)?

Biosafety Levels (BSL) are a system of categories determined by the Centers for Disease Control and Prevention (CDC) based on the relative danger posed by a microorganism.

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What is BSL-1?

BSL-1 labs handle microorganisms that are least likely to cause disease in healthy individuals.

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What is BSL-2?

BSL-2 labs handle microbes that can cause disease in humans, but are generally treatable with antibiotics.

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What is BSL-3?

BSL-3 labs handle microbes that can cause serious or potentially lethal diseases, and require special precautions.

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What is BSL-4?

BSL-4 labs handle microbes that are highly dangerous and infectious, often with no known cure.

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What are safety precautions in BSL-1?

Safety precautions in BSL-1 labs include basic hygiene and lab practices.

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What are safety precautions in BSL-2?

Safety precautions in BSL-2 labs include biohazard waste disposal, personal protective equipment (PPE) like lab coats and gloves, and access control.

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What are safety precautions in BSL-3?

Safety precautions in BSL-3 labs include specialized equipment like safety cabinets, restricted access, and negative air pressure.

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Phagocytic Cells

Cells that engulf and destroy pathogens and debris, acting as the body's first line of defense.

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Antibodies

Specialized proteins that bind to pathogens but don't directly kill them, marking them for destruction by other immune cells.

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Cytotoxic T Cells

Immune cells that directly kill infected cells, preventing the spread of pathogens within the body.

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Sterilization

A process that completely eliminates all microorganisms, including bacteria, viruses, and spores.

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Pasteurization

A process that reduces the number of spoilage organisms in food, making it safer to consume.

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Food Spoilage

The breakdown of food caused by the growth of microorganisms, often leading to unpleasant changes in taste, smell, and appearance.

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Pasteurization

A process that destroys or reduces the level of microbes in a substance, typically using heat.

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Study Notes

Student Privacy

  • Lecture recordings will be made available to registered students in their assigned sections.
  • The recordings are intended to supplement classroom instruction.
  • Students are prohibited from recording the webinar via audio and/or video unless approved by the Office of Student Disability Services.
  • Students cannot reproduce, share recordings outside their section, or upload them to other online platforms.

Aseptic Technique

  • Good aseptic technique includes sterilizing the inoculating loop before and after use.
  • Decontaminating the lab bench before and after use is important.
  • Flaming the inoculating loop for at least 10 seconds before a bacterial transfer is crucial.
  • Flaming the top of a tube before and after inoculating a culture creates upward air currents.

Scientists Inoculate Various Types of Media to Grow Microorganisms

  • Different types of media are used to grow microorganisms (liquid, semisolid, solid/reversible to liquid).

After Incubation, Bacteria Grow in Colonies on Solid Surfaces

  • Bacteria grow in colonies visible to the naked eye after incubation.
  • A single bacterial cell gives rise to a colony with millions of cells.
  • Colonies are visible as isolated units of millions of cells on solid surfaces.

A Bacterial Colony

  • A bacterial colony is macroscopic and visible to the naked eye.
  • A bacterial colony generally is composed of many cells.
  • A bacterial colony typically originates from a single bacterial cell.

Cell Shape (Microscopic) and Colony Shape (Macroscopic) Are Not the Same

  • The microscopic shape of cells.
  • The macroscopic shape of bacterial colonies.

The Streak Plate Method is Commonly Used to Obtain Isolated Colonies

  • The streak plate method is used to isolate colonies of bacteria.
  • Sterilizing the spreading tool after each step is essential for this method (an inoculating loop).

Microbes Must Have All of Their Required Nutrients In Order to Grow

  • General-purpose media: Grow various microbes with complex ingredients supporting different types of microbial life.
  • Limiting Resources: Essential elements, water, food, and oxygen. A resource can limit growth.

Microbes Must Have All of Their Required Nutrients In Order to Grow-Enriched Media

  • Enriched media typically contain complex organic substances (like blood, serum, or hemoglobin) that help fastidious bacteria grow or special growth factors.
  • Blood agar is an enriched media that has different types of hemolysis: alpha (partial lysis), beta (complete lysis), and gamma (no lysis).

Some Media Are Used to Grow Specific Types of Microorganisms

  • General-purpose nonselective media support diverse microbial growth.
  • Selective media promote growth while inhibiting others.

Some Media Are Used to Differentiate Different Types of Microorganisms

  • Nondifferential media display similar appearance from different microbial species.
  • Differential media enable species distinctions based on differing reactions.

Some Media, like MacConkey Agar, are Both Selective and Differential

  • MacConkey Agar is selective for gram-negative bacteria and differential based on lactose fermentation.
  • Lactose fermenters appear pink.
  • Non-lactose fermenters appear off-white.

Staining is Used to Help Visualize Cells

  • Simple stains reveal cell size, shape, and arrangement.
  • Differential stains reveal differences between different bacterial types (e.g., gram-positive vs. gram-negative). Acid-fast or endospore stains can also be used for these distinctions.

Gram-Positive Cells Stain Purple While Gram-Negative Cells Stain Pink

  • Cell walls differ in structure between gram-positive and gram-negative bacteria.

The Gram Stain Is a Differential Stain That Can Distinguish Gram-Positive and Gram-Negative Cell Wall Structures

  • The Gram stain procedure uses reagents and multiple steps to distinguish between gram-positive and gram-negative bacteria.

In a Controlled Setting, Bacteria Grow in a Predictable Pattern Known as a Growth Curve

  • The growth curve exhibits distinct phases including lag, exponential, stationary, and death.

The Lag Phase of the Growth Curve is a Period of Adjustment and Synthesis. Cells are Not Multiplying at Their Maximum Rate

  • Cells adjust before exponential growth begins.

The Log or Exponential Phase of the Growth Curve Will Continue as Long as Environmental Conditions and Nutrition are Favorable

  • Sufficient favorable conditions allow bacteria to reproduce exponentially.

During the Stationary Phase of the Growth Curve, Cells Enter Survival Mode and Grow Slowly

  • In this phase, growth slows, and cell reproduction rates equal death rates.

During the Death Phase of the Growth Curve, Cells Die at an Exponential Rate

  • During the death phase, the death rate for cells increases exponentially.

Biosafety Levels are a System of Categories Adopted by the CDC Based on the Relative Danger of the Pathogen

  • Biosafety levels categorize pathogens based on their risk.
  • BSL-1 agents and microorganisms pose little risk. BSL-4 agents pose significant risk, requiring elaborate precautions.

Phagocytic Cells Clear Debris and Engulf Pathogens

  • Monocytes circulate and turn to macrophages or dendritic cells.
  • Macrophages have high capacity for killing microbes.
  • Dendritic cells reside in tissues to process foreign material and present antigens.
  • Neutrophils are the first responders to bacterial infections.
  • Eosinophils are phagocytes but do so inefficiently.

Antibody Molecules BIND (They Do Not Kill)

  • Antibodies bind to antigens.
  • Opsonization helps phagocytes recognize microbes.
  • Neutralization prevents microbes from attaching.
  • Agglutination renders microbes immobile.
  • Antitoxins neutralize bacterial exotoxins.

When Activated, Cytotoxic T Cells Kill Infected Self-Cells

  • Cytotoxic T cells kill infected cells.
  • Perforins create holes in cell membranes.
  • Granzymes enter cells and trigger apoptosis.

Sterilization Kills All Organisms. Pasteurization Reduces Spoilage Organisms. Food Spoils Due to Acid Production by Spoilage Organisms.

  • Specific heat and time parameters for different sterilization and pasteurization processes are mentioned but not presented in summary.

Biochemical Tests Help Identify Microbes

  • Biochemical tests help identify microbes by determining their function.
  • Some tests include motility, oxidase, fluid thioglycollate, urea, and tryptophan tests. A catalase test will produce bubbles if the enzyme catalase is produced.

Describe This Organism

  • Gram-negative rods: Gram stain, motility, catalase, indole tests. Other tests are identified based on the description of the given organism for a species identification.

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Description

Test your knowledge on bacterial colonies and their characteristics in microbiology. This quiz covers various aspects such as the origin of isolated colonies, staining techniques, and growth phases. Perfect for students and professionals looking to reinforce their understanding of bacterial growth and classification.

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