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Questions and Answers
I na'ån na èsta na himpuliko, kinenne' I pinangat/tinumok?
I na'ån na èsta na himpuliko, kinenne' I pinangat/tinumok?
Kao as todu i pami, kinenne' i chicken inasal?
Kao as todu i pami, kinenne' i chicken inasal?
Kao siha i famagu'on hafa na puto gi kanidua, kinenne' i paella manileña?
Kao siha i famagu'on hafa na puto gi kanidua, kinenne' i paella manileña?
Hafa i na'ån na himpuliko gi area siha, kinenne' i balbacua?
Hafa i na'ån na himpuliko gi area siha, kinenne' i balbacua?
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Kao as todu i pami, kinenne' i chorizo fried rice?
Kao as todu i pami, kinenne' i chorizo fried rice?
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Hafa i na'ån na himpuliko guato gi area siha, kinenne' i dinakdakan?
Hafa i na'ån na himpuliko guato gi area siha, kinenne' i dinakdakan?
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I na'ån na himpuliko guato gi area siha, kinenne' i moron?
I na'ån na himpuliko guato gi area siha, kinenne' i moron?
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Kao as todu i pami, kinenne' i suam mais?
Kao as todu i pami, kinenne' i suam mais?
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Which cooking method is used for Ngohiong in Central Visayas (Region VII)?
Which cooking method is used for Ngohiong in Central Visayas (Region VII)?
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What type of dish is Kankanin Pichi Pichi categorized as?
What type of dish is Kankanin Pichi Pichi categorized as?
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Which dish is associated with grilling in the Bangsamoro Autonomous Region in Muslim Mindanao?
Which dish is associated with grilling in the Bangsamoro Autonomous Region in Muslim Mindanao?
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What method of cooking is utilized for the dish Pinangat/Tinumok?
What method of cooking is utilized for the dish Pinangat/Tinumok?
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In which region is La Paz Batchoy, a boiling dish, traditionally found?
In which region is La Paz Batchoy, a boiling dish, traditionally found?
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Which of the following dishes is known for being deep-fried?
Which of the following dishes is known for being deep-fried?
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Which dish from Region IV-A is prepared using the simmering method?
Which dish from Region IV-A is prepared using the simmering method?
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Which cooking technique is commonly used for preparing Annatto Rice in CAR?
Which cooking technique is commonly used for preparing Annatto Rice in CAR?
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Study Notes
Regions and Cooking Methods in the Philippines
- Region 1 (Ilocos Region): Tinapa Rice (stir-fried), Pinangat/Tinumok (braised), Empanadang Ilokano (deep-fried), Linusak (boiled), Pinakbet Ilocano (stewed).
- Region 2 (Ilocos): Sinangag na Kanin at Dilis (stir-fried).
- Western Visayas (Region VI): La Paz Batchoy (boiled), Chicken Inasal (grilled), Annatto Rice (stir-fried), Humba (braised), Ginat-an (boiled).
- Central Luzon (Region III): Ningnang Itu, Balo Balo ampo (simmering), Suam Mais (simmering), Mustasa (grilled), Bringhe (braising), Asadong Matua (stewing), Sipo Egg (stewing), Moche (boiling).
- National Capital Region (NCR): Ukoy (deep-fried), Pancit Malabon (boiled/sauteed), Chicken Galantina (roasted), Paella Manileña (braising), Pichi Pichi (steaming).
- Central Visayas (Region VII): Ngohiong (fried), Cebu-Style Steamed Fried Rice (steamed and stir-fried), Balbacua (braising), Torta Cebu (baking).
- Eastern Visayas (Region VIII): Lelang (stir-fried), Catbalogan Morcon (steaming), Catbalogan Tamalos (boiling/steaming), Chorizo Fried Rice (stir-fried), Moron (steaming).
- Region IX (Zamboanga Peninsula): Beef Satti (grilled).
- BARMM (Bangsamoro Autonomous Region in Muslim Mindanao): Piyanggang Manuk (grilled/braised), Kuning a Bigas (braising), Daral (pan-fried).
- Region IV-A (CALABARZON): Pinais na Alimasag (steaming), Batangas Lomi (simmering), Hardinera (steaming).
- Region IV-B (MIMAROPA): Aligue Rice (stir-fried), Espasol (boiled).
- Bicol Region (Region V): Bicol Express (stewing).
- Region XI (Davao Region): Sinuglaw (grilling and cooking in vinegar).
- CARAGA Region: Piyaparan na Manok (simmering)
- SOCCSKSARGEN Region (Region XII): Sinangag (stir-fried), Binaki (steaming).
Additional notes on cooking methods:
- Boiling: Heating water to a rolling boil to cook food.
- Grilling: Cooking food over direct heat.
- Steaming: Cooking food over heated water vapor.
- Stir-frying: Cooking food quickly in a wok or frying pan over high heat.
- Braising: Cooking food in liquid in a covered pot, often slowly.
- Simmering: Cooking food in liquid at a gentle boil.
- Roasting: Cooking food in an oven or over direct heat, often uncovered.
- Stewing: Cooking food slowly in liquid.
- Deep-frying: Cooking food by submerging it in hot oil.
- Sauteing: Stirring or frying food quickly in a pan with oil or fat.
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Description
Tininguigan i quiz para u maibaga an mga pamatian gi i disku metal ye' i resepsyon yan mga pamag-aram na pagkaon gi i nagduduma na rehiyon gi Filipinas. Sa pakat, isina para u maamahan i pagkabayul na mga pagkaon yan kasanayan i mga pamag-aram. Hagu i asun yan asun mas uso hitu.
