Mga Rehiyon yan mga Pamag-aram na Pagkaon

Choose a study mode

Play Quiz
Study Flashcards
Spaced Repetition
Chat to Lesson

Podcast

Play an AI-generated podcast conversation about this lesson

Questions and Answers

I na'ån na èsta na himpuliko, kinenne' I pinangat/tinumok?

  • Braisinig (correct)
  • Simmering
  • Sauteing
  • Steaming

Kao as todu i pami, kinenne' i chicken inasal?

  • Grilling (correct)
  • Frying
  • Braising
  • Boiling

Kao siha i famagu'on hafa na puto gi kanidua, kinenne' i paella manileña?

  • Frying
  • Braising (correct)
  • Roasting
  • Baking

Hafa i na'ån na himpuliko gi area siha, kinenne' i balbacua?

<p>Braising (D)</p> Signup and view all the answers

Kao as todu i pami, kinenne' i chorizo fried rice?

<p>Frying (B)</p> Signup and view all the answers

Hafa i na'ån na himpuliko guato gi area siha, kinenne' i dinakdakan?

<p>Boiling (D)</p> Signup and view all the answers

I na'ån na himpuliko guato gi area siha, kinenne' i moron?

<p>Steaming (A)</p> Signup and view all the answers

Kao as todu i pami, kinenne' i suam mais?

<p>Simmering (A)</p> Signup and view all the answers

Which cooking method is used for Ngohiong in Central Visayas (Region VII)?

<p>Frying (C)</p> Signup and view all the answers

What type of dish is Kankanin Pichi Pichi categorized as?

<p>Steaming (D)</p> Signup and view all the answers

Which dish is associated with grilling in the Bangsamoro Autonomous Region in Muslim Mindanao?

<p>Beef Satti (B)</p> Signup and view all the answers

What method of cooking is utilized for the dish Pinangat/Tinumok?

<p>Braised (A)</p> Signup and view all the answers

In which region is La Paz Batchoy, a boiling dish, traditionally found?

<p>Western Visayas (C)</p> Signup and view all the answers

Which of the following dishes is known for being deep-fried?

<p>Ukoy (D)</p> Signup and view all the answers

Which dish from Region IV-A is prepared using the simmering method?

<p>Batangas Lomi (B)</p> Signup and view all the answers

Which cooking technique is commonly used for preparing Annatto Rice in CAR?

<p>Stir frying (D)</p> Signup and view all the answers

Flashcards

Tinapa Rice lokutor

Tinina' na maiko' güina'e guinin si tinapa' guinin guinticho'.

Pinangat/Tinumok lokutor

Tinapay' na maiko' güina'e guinin si Region 1, braising.

Sinangag na Kanin at Dilis lokutor

Kanin' yan dilís guinin Region 2.

La Paz Batchoy lokutor

Un plato guinin si Western Visayas. Boiling.

Signup and view all the flashcards

Chicken Inasal lokutor

Pollo guinin si Western Visayas. Grilling.

Signup and view all the flashcards

Ukoy lokutor

Un plato guinin si NCR (National Capital Region). Deep frying.

Signup and view all the flashcards

Pancit Malabon lokutor

Un plato guinin si NCR (National Capital Region). Boiling/sauteing.

Signup and view all the flashcards

Pinais na Alimasag lokutor

Alimasag guinin si CALABARZON. Steaming.

Signup and view all the flashcards

Braising

A cooking method that combines dry-heat browning with moist-heat simmering, resulting in tender, flavorful food.

Signup and view all the flashcards

Stewing

A slow-cooking method where ingredients are simmered in liquid for an extended period, creating a rich, flavorful broth.

Signup and view all the flashcards

Stir-frying

A quick-cooking method using high heat and constant stirring, resulting in tender, flavorful dishes.

Signup and view all the flashcards

Deep frying

A cooking method where food is submerged in hot oil, resulting in a crispy, golden exterior.

Signup and view all the flashcards

Simmering

A gentle cooking method where food is cooked in liquid just below boiling point, resulting in tenderized ingredients.

Signup and view all the flashcards

Grilling

A dry-heat cooking method where food is cooked over direct heat, resulting in a smoky, charred flavor.

Signup and view all the flashcards

Boiling

A cooking method where food is fully submerged in boiling water, resulting in cooked ingredients.

Signup and view all the flashcards

Steaming

A moist-heat cooking method where food is cooked by the steam generated from boiling water.

Signup and view all the flashcards

Study Notes

Regions and Cooking Methods in the Philippines

  • Region 1 (Ilocos Region): Tinapa Rice (stir-fried), Pinangat/Tinumok (braised), Empanadang Ilokano (deep-fried), Linusak (boiled), Pinakbet Ilocano (stewed).
  • Region 2 (Ilocos): Sinangag na Kanin at Dilis (stir-fried).
  • Western Visayas (Region VI): La Paz Batchoy (boiled), Chicken Inasal (grilled), Annatto Rice (stir-fried), Humba (braised), Ginat-an (boiled).
  • Central Luzon (Region III): Ningnang Itu, Balo Balo ampo (simmering), Suam Mais (simmering), Mustasa (grilled), Bringhe (braising), Asadong Matua (stewing), Sipo Egg (stewing), Moche (boiling).
  • National Capital Region (NCR): Ukoy (deep-fried), Pancit Malabon (boiled/sauteed), Chicken Galantina (roasted), Paella Manileña (braising), Pichi Pichi (steaming).
  • Central Visayas (Region VII): Ngohiong (fried), Cebu-Style Steamed Fried Rice (steamed and stir-fried), Balbacua (braising), Torta Cebu (baking).
  • Eastern Visayas (Region VIII): Lelang (stir-fried), Catbalogan Morcon (steaming), Catbalogan Tamalos (boiling/steaming), Chorizo Fried Rice (stir-fried), Moron (steaming).
  • Region IX (Zamboanga Peninsula): Beef Satti (grilled).
  • BARMM (Bangsamoro Autonomous Region in Muslim Mindanao): Piyanggang Manuk (grilled/braised), Kuning a Bigas (braising), Daral (pan-fried).
  • Region IV-A (CALABARZON): Pinais na Alimasag (steaming), Batangas Lomi (simmering), Hardinera (steaming).
  • Region IV-B (MIMAROPA): Aligue Rice (stir-fried), Espasol (boiled).
  • Bicol Region (Region V): Bicol Express (stewing).
  • Region XI (Davao Region): Sinuglaw (grilling and cooking in vinegar).
  • CARAGA Region: Piyaparan na Manok (simmering)
  • SOCCSKSARGEN Region (Region XII): Sinangag (stir-fried), Binaki (steaming).

Additional notes on cooking methods:

  • Boiling: Heating water to a rolling boil to cook food.
  • Grilling: Cooking food over direct heat.
  • Steaming: Cooking food over heated water vapor.
  • Stir-frying: Cooking food quickly in a wok or frying pan over high heat.
  • Braising: Cooking food in liquid in a covered pot, often slowly.
  • Simmering: Cooking food in liquid at a gentle boil.
  • Roasting: Cooking food in an oven or over direct heat, often uncovered.
  • Stewing: Cooking food slowly in liquid.
  • Deep-frying: Cooking food by submerging it in hot oil.
  • Sauteing: Stirring or frying food quickly in a pan with oil or fat.

Studying That Suits You

Use AI to generate personalized quizzes and flashcards to suit your learning preferences.

Quiz Team

Related Documents

Filipino Cuisine Cooking Methods PDF

More Like This

Use Quizgecko on...
Browser
Open
Browser
Browser