Filipino Cuisine Cooking Methods PDF

Tinapa Rice - stir fry Region 1 Pinangat/Tinumok - braising Empanadang Ilokano - deep frying Linusak - boiling Pinakbet ilocano - stewing Region 2 Western Visayas (Region VI) Sinangag na Kanin at Dilis - st...

Tinapa Rice - stir fry Region 1 Pinangat/Tinumok - braising Empanadang Ilokano - deep frying Linusak - boiling Pinakbet ilocano - stewing Region 2 Western Visayas (Region VI) Sinangag na Kanin at Dilis - stir La Paz Batchoy - boiling frying Chicken Inasal - Grilling CAR Annatto Rice - stir fry Dinakdakan - boiling and grilling Humba - braising inandila - boiling Ginat-an - boiling Central Luzon (Region III) Central Visayas (Region VII) Suam Mais - simmering Ngohiong - frying Ningnang Itu, Balo Balo ampo Cebu-Style Steamed Fried Rice - Mustasa - Grilling steaming and stir frying Bringhe - braising Balbacua - braising Asadong Matua - stewing Torta Cebu - baking Sipo Egg - stewing Moche - boiling Eastern Visayas (Region VIII) National Capital Region (NCR) Lelang - stir frying Catbalogan Morcon - steaming Ukoy - deep frying Catbalogan Tamalos - boiling and Pancit Malabon - boiling and steaming sauteing Chorizo Fried Rice - stir frying Chicken Galantina - roasting Moron - steaming Paella Manileña - braising Pichi Pichi - steaming Region IX (Zamboanga Peninsula) Region IV-A (CALABARZON) Beef Satti - Grilling Pinais na Alimasag - steaming BARMM (Bangsamoro Batangas Lomi - simmering Hardinera - steaming Autonomous Region in Muslim Mindanao) Region IV-B (MIMAROPA) Piyanggang Manuk - Grilling and Aligue Rice - stir frying braising Espasol - boiling Kuning a Bigas - braising Daral - pan fry Bicol Region (Region V) Region XI (Davao Region) Bicol Express - stewing  Sinuglaw - Grilling and cooking in vinegar CARAGA Region Piyaparan na Manok - simmering SOCCSKSARGEN Region (Region XII) Sinangag - stir frying Binaki - steaming