Podcast
Questions and Answers
What are common Filipino condiments and sauces?
What are common Filipino condiments and sauces?
- Olive Oil, Balsamic Vinegar, Worcestershire Sauce, Hot Sauce
- Soy Sauce, Maple Syrup, Teriyaki Sauce, Oyster Sauce
- Soy Sauce, Vinegar, Fish Sauce, Fish Paste (correct)
- Ketchup, Mustard, Mayonnaise, Barbecue Sauce
Which cooking method is characterized by grilling in Filipino cuisine?
Which cooking method is characterized by grilling in Filipino cuisine?
- Prito
- Ihaw (correct)
- Guisado
- Halabos
Which region in the Philippines consists of Ilocos Sur, Ilocos Norte, La Union, and Pangasinan?
Which region in the Philippines consists of Ilocos Sur, Ilocos Norte, La Union, and Pangasinan?
- NCR
- Region I (correct)
- Region II
- CAR
What is the dialect spoken in Region I or the Ilocos Region of the Philippines?
What is the dialect spoken in Region I or the Ilocos Region of the Philippines?
Which method involves cooking food in oil over high heat while stirring constantly?
Which method involves cooking food in oil over high heat while stirring constantly?
What are common aromatics used in Filipino cuisine?
What are common aromatics used in Filipino cuisine?
What type of dish is Chicken Pastel from Tarlac?
What type of dish is Chicken Pastel from Tarlac?
What makes Serkele from Bulacan different from dinuguan?
What makes Serkele from Bulacan different from dinuguan?
What differentiates Malungay Pinakbet from traditional pinakbet?
What differentiates Malungay Pinakbet from traditional pinakbet?
What is the main industry in Bulacan that makes it a major supplier of chicharron?
What is the main industry in Bulacan that makes it a major supplier of chicharron?
What distinguishes Nilagang Pasko from a traditional nilaga soup?
What distinguishes Nilagang Pasko from a traditional nilaga soup?
What sets Pancit Alanganin from Bulacan apart from other noodle dishes?
What sets Pancit Alanganin from Bulacan apart from other noodle dishes?
What is the main ingredient of Kinunot, an exotic Bicolano dish?
What is the main ingredient of Kinunot, an exotic Bicolano dish?
What is the filling of Puto Bukayo, a soft rice cake from the Bicol Region?
What is the filling of Puto Bukayo, a soft rice cake from the Bicol Region?
Which dish is a creamy kakanin made with mashed kamoteng kahoy, banana or taro?
Which dish is a creamy kakanin made with mashed kamoteng kahoy, banana or taro?
What is Kandingga, a Bicolano dish similar to?
What is Kandingga, a Bicolano dish similar to?
Which ingredient makes Tiwi Halo-halo different from the traditional halo-halo?
Which ingredient makes Tiwi Halo-halo different from the traditional halo-halo?
What is the main ingredient used to make Kinalas, a popular soup delicacy in Naga City?
What is the main ingredient used to make Kinalas, a popular soup delicacy in Naga City?
What is the main ingredient used in making Chicken Pacam from Bulacan?
What is the main ingredient used in making Chicken Pacam from Bulacan?
Which dish from Zambales is made using coconut milk, chili, and wrapped with taro leaves?
Which dish from Zambales is made using coconut milk, chili, and wrapped with taro leaves?
What is the main protein used in Alimango sa Misua, a dish from Bulacan?
What is the main protein used in Alimango sa Misua, a dish from Bulacan?
Which province in Central Luzon produces rice, mangoes, corn, vegetables, and root crops?
Which province in Central Luzon produces rice, mangoes, corn, vegetables, and root crops?
What ingredient is NOT used in making Butol-an Linga, a candy from Bulacan?
What ingredient is NOT used in making Butol-an Linga, a candy from Bulacan?
Which Bulacan dish is commonly served during important celebrations like fiestas?
Which Bulacan dish is commonly served during important celebrations like fiestas?
What is the main ingredient of Bangus Spaghetti in Nueva Ecija?
What is the main ingredient of Bangus Spaghetti in Nueva Ecija?
Which province is known for making dishes using carabao's milk?
Which province is known for making dishes using carabao's milk?
What is the unique feature of Tinumis, a dish from Nueva Ecija?
What is the unique feature of Tinumis, a dish from Nueva Ecija?
Which exotic dish in Nueva Ecija is made from a local variety of Beetle?
Which exotic dish in Nueva Ecija is made from a local variety of Beetle?
What type of meat is commonly used in Inutuken, a dish from Tarlac?
What type of meat is commonly used in Inutuken, a dish from Tarlac?
'Kinulob' in Tarlac is a dish that is closely similar to which other Filipino dish?
'Kinulob' in Tarlac is a dish that is closely similar to which other Filipino dish?
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Study Notes
Region III (Central Luzon)
- Bangus Spaghetti (Nueva Ecija): a type of spaghetti made from Bangus or milk fish to encourage kids to eat fish.
- Buko Lumpia (Nueva Ecija): made from strips of fresh buko, vegetables, ham, and cheese.
- Carabao's Milk (Nueva Ecija): dairy products extracted and processed from carabao's milk, available freshly extracted or flavored.
- Tinumis (Nueva Ecija): a dish using pork's blood as base and tamarind leaves for a sour taste.
- Salagubang (Nueva Ecija): an exotic dish made from a local variety of Beetle.
Tarlac
- Considered the melting pot of the Philippines due to cultural and culinary influences from four other provinces.
- Inutuken (Tarlac): a dish made from pig's head and brain cooked in vinegar, garlic, and peppercorn, similar to sisig and dinakdakan.
- Kinulob (Tarlac): a dish meaning "covered tightly", similar to pinaupong manok but uses water instead of salt layers underneath.
Bulacan
- Chicken Pacam: a leftover chicken adobo washed and cooked again using the same ingredients without soy sauce.
- Pinaupo na Manok sa Asin: Chicken Seating in Salt, a dish served during important celebrations, cooked in a clay pot with salt underneath a banana leaf and chicken.
- Alimango sa Misua: a soup dish using Chinese misua noodle with fresh crabs, patola, and onion chives, often served during rainy seasons.
- Butol-an Linga: a type of candy made from sesame seeds, sugar, and honey.
Zambales
- An agricultural province producing rice, mangoes, corn, vegetables, and root crops.
- Ginipang: a type of rice cake similar to bibingka sa latik, made from glutinous rice, coconut milk, and topped with a sweet concoction.
- Pastillas: made from carabao's milk and powdered milk rolled in granulated sugar.
- Pinangat na Labong: a Filipino dish usually made with coconut milk, chili, and wrapped with taro leaves, with variations using different fish and vegetables.
Characteristics of Filipino Cuisine
- Filipino condiments and sauces: soy sauce, vinegar, fish sauce, fish paste, fermented rice or fish, atchara, salt, pepper, chili peppers, and chili oil.
- Aromatics: garlic, onion, and ginger.
Philippine Regional Cuisine
- The Philippine archipelago has 17 regions, with 14 designated with numerical locations from north to south.
- The regions are divided into administrative regions and autonomous regions.
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