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Questions and Answers
What is the primary difference between dry heat and moist heat cooking methods?
What is the primary difference between dry heat and moist heat cooking methods?
- The type of meat used
- The presence or absence of moisture (correct)
- The temperature of the heat used
- The cooking time required
Which cooking method is best suited for delicate cuts of meat?
Which cooking method is best suited for delicate cuts of meat?
- Dry heat cooking (correct)
- Poaching
- Steaming
- Moist heat cooking
What is the temperature range for simmering?
What is the temperature range for simmering?
- 200°F to 220°F
- 180°F to 205°F (correct)
- 190°F to 210°F
- 150°F to 180°F
What is the main difference between barbecuing and grilling?
What is the main difference between barbecuing and grilling?
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What is the highest possible temperature of water in boiling?
What is the highest possible temperature of water in boiling?
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What is the purpose of steam in steaming?
What is the purpose of steam in steaming?
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Which of the following cooking methods involves cooking uncovered in the oven?
Which of the following cooking methods involves cooking uncovered in the oven?
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What is the effect of heat on connective tissues and fat in roasting?
What is the effect of heat on connective tissues and fat in roasting?
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Which of the following cooking methods is a type of moist heat cooking?
Which of the following cooking methods is a type of moist heat cooking?
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What is the characteristic of simmering in terms of bubble formation?
What is the characteristic of simmering in terms of bubble formation?
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