Menu Ingredient Quiz
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Questions and Answers

Which ingredient is NOT part of the Spinach Salad?

  • Cucumber (correct)
  • Candied walnuts
  • Mango vinaigrette
  • Goat cheese

What is a common allergen present in both the Ahi Poke and the Spinach Salad?

  • Soy
  • Gluten
  • Dairy
  • Nuts (correct)

Which dish features both lamb and coconut milk?

  • Spinach Salad
  • Pasta Bolognese
  • Coconut Curry Lamb (correct)
  • Ahi Poke

Which ingredient is used to top the Pasta Bolognese?

<p>Basil whipped ricotta cheese (D)</p> Signup and view all the answers

What is the primary protein source in the Tuscan Chicken dish?

<p>Chicken breast (A)</p> Signup and view all the answers

What is the main protein source in the Filet Mignon dish?

<p>Prime grade beef tenderloin (C)</p> Signup and view all the answers

Which ingredient is NOT included in the Uptown Mac and Cheese?

<p>Port wine demi glace (D)</p> Signup and view all the answers

What type of sauce accompanies the Slow Roasted Prime Rib?

<p>Au jus (B)</p> Signup and view all the answers

Which allergen is specifically listed for both the Uptown Mac and Cheese and the other dishes?

<p>Shellfish (C)</p> Signup and view all the answers

Which vegetable is included in the side dishes for the Filet Mignon and Slow Roasted Prime Rib?

<p>Seasonal vegetable (B)</p> Signup and view all the answers

Which dish contains the allergen of shellfish?

<p>Grouper Oscar (D)</p> Signup and view all the answers

Which dish is labeled as being able to be made vegan?

<p>Butternut Squash Risotto (D)</p> Signup and view all the answers

What dish replaces the Portobello Mushroom?

<p>Pumpkin and Mascarpone Ravioli (D)</p> Signup and view all the answers

Which dish features a butternut squash component?

<p>Butternut Squash Risotto (C)</p> Signup and view all the answers

What is a common allergen in the Seared Faroe Island Salmon and Pumpkin and Mascarpone Ravioli?

<p>Dairy (C)</p> Signup and view all the answers

Flashcards

Seared Faroe Island Salmon

A dish featuring seared Faroe Island salmon with cherry compote, shallots, red wine, sugar, vinegar, blueberry-balsamic glaze, blueberries, sugar, balsamic vinegar, lemon juice and salt. Served with jasmine rice and seasonal vegetables.

Pumpkin and Mascarpone Ravioli

Pumpkin and Mascarpone Ravioli served with sage brown butter sauce, arugula, parsnip, maple syrup, and parmesan cheese.

Butternut Squash Risotto

Butternut squash risotto with spinach, butternut squash, asparagus, leek, oil, candied pecans, and parmesan cheese.

Grouper Oscar

Seared Gulf Grouper, crab meat, hollandaise sauce, asparagus tips, and jasmine rice.

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Baby Back Ribs

Baby back ribs with sweet bourbon BBQ sauce, French fries, and coleslaw.

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Spinach Salad

A salad featuring baby spinach, butternut squash, blueberries, mandarin oranges, red onion, goat cheese, candied walnuts, and a mango vinaigrette.

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Ahi Poke

A Hawaiian-inspired dish consisting of sushi-grade tuna, ogo (Hawaiian seaweed), macadamia nuts, ginger, julienned onions, sesame oil, soy sauce, thai chili peppers, and served over jasmine rice.

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Pasta Bolognese

A classic Italian pasta dish made with ground beef, ground pork, celery, onion, carrot, tomato paste, red wine, bay leaves, milk, pappardelle pasta, and topped with basil whipped ricotta cheese and shaved parmesan.

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Coconut Curry Lamb

A curry dish featuring lamb cooked in a mild curry sauce with onion, garlic, cumin, coconut milk, tomato paste, potatoes, carrots, cilantro, and served with jasmine rice and pita bread.

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Tuscan Chicken

A Tuscan-inspired chicken dish featuring chicken breast topped with fresh mozzarella, spinach, sundried tomatoes, Beurre blanc sauce, mashed potatoes, and a seasonal vegetable.

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Filet Mignon

A 7 oz portion of prime grade beef tenderloin, served with mashed potatoes, a seasonal vegetable, and a port wine demi glace.

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Uptown Mac and Cheese

Cavatappi pasta served with a creamy Brie cheese sauce, topped with shaved truffles, lobster meat, green onions, and shaved Parmesan.

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Slow Roasted Prime Rib

A slow-roasted beef rib cut, available in two sizes: Queen (12 oz) or King (16 oz), served with a baked potato, seasonal vegetable, au jus, and horseradish cream.

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Brie Mac and Cheese Sauce

A creamy cheese sauce made with Brie cheese.

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Au Jus

A traditional beef broth, typically served with prime rib.

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