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Questions and Answers
Questions and Answers
What does HH stand for in 'HH - Charcuterie and Cheese Board'?
What does HH stand for in 'HH - Charcuterie and Cheese Board'?
Happy Hour
What is the Charcuterie and Cheese Board?
What is the Charcuterie and Cheese Board?
Rotating selection of 1oz portions of two cured meats and two cheeses. served with whole grain mustard, pickled vegetables, seasonal fruit and toasted Bread and Cie levain
What are the Dirty Tots?
What are the Dirty Tots?
Bite size deep fried hashbrowns, with creme fraiche, house smoked trout roe, and chives
What is the 'Shitty Chef Driven Slider'?
What is the 'Shitty Chef Driven Slider'?
What is the Philly Cheesesteak?
What is the Philly Cheesesteak?
What is served on Charcoal-Roasted Oysters?
What is served on Charcoal-Roasted Oysters?
What is the preparation style for the meat in the New York Skewers?
What is the preparation style for the meat in the New York Skewers?
What is the Pork Skewers dish?
What is the Pork Skewers dish?
What are the accompaniments to the Warm soft pretzel?
What are the accompaniments to the Warm soft pretzel?
What is the Cava and Caviar dish?
What is the Cava and Caviar dish?
Describe the steak tartare.
Describe the steak tartare.
Describe the cold apps charcuterie board.
Describe the cold apps charcuterie board.
Describe the Crudo.
Describe the Crudo.
Describe the Jamon Iberico.
Describe the Jamon Iberico.
Describe the Shrimp Cocktail.
Describe the Shrimp Cocktail.
Describe the House Salad.
Describe the House Salad.
Describe the Caviar Service.
Describe the Caviar Service.
Describe the Uni Spaghetti.
Describe the Uni Spaghetti.
Describe the Burgundy Snails.
Describe the Burgundy Snails.
Describe the Meatball.
Describe the Meatball.
Describe the Market Soup.
Describe the Market Soup.
What kind of beef is the 8oz Filet?
What kind of beef is the 8oz Filet?
What kind of beef is the 14oz New York?
What kind of beef is the 14oz New York?
What kind of beef is the 20oz Dry Age Bone in Ribeye?
What kind of beef is the 20oz Dry Age Bone in Ribeye?
What kind of beef is the 18oz Dry Age Bone in New York?
What kind of beef is the 18oz Dry Age Bone in New York?
What kind of beef is the 22oz Dry Age T-Bone?
What kind of beef is the 22oz Dry Age T-Bone?
What kind of beef is the Dry Age Porterhouse?
What kind of beef is the Dry Age Porterhouse?
What kind of beef is the Dry Age Tomahawk?
What kind of beef is the Dry Age Tomahawk?
What kind of beef is the American Wagyu?
What kind of beef is the American Wagyu?
What kind of beef is the Japanese Wagyu?
What kind of beef is the Japanese Wagyu?
Describe the 2oz King Crab STEAK ADD-ON
Describe the 2oz King Crab STEAK ADD-ON
Describe the Butter Poached Lobster STEAK ADD-ON.
Describe the Butter Poached Lobster STEAK ADD-ON.
What are the Bearnaise SAUCES?
What are the Bearnaise SAUCES?
What are the Green Peppercorn SAUCES?
What are the Green Peppercorn SAUCES?
What are the Creamy Horseradish SAUCES?
What are the Creamy Horseradish SAUCES?
Describe the Roasted Mushrooms EXTRA.
Describe the Roasted Mushrooms EXTRA.
Describe the Potato Puree EXTRA.
Describe the Potato Puree EXTRA.
Describe the Dirty Hashbrowns EXTRA.
Describe the Dirty Hashbrowns EXTRA.
Describe the Mac and Cheese EXTRA.
Describe the Mac and Cheese EXTRA.
Describe the Broccolini EXTRA.
Describe the Broccolini EXTRA.
Describe the Haricot Vert EXTRA.
Describe the Haricot Vert EXTRA.
Describe the Putain de Legumes EXTRA.
Describe the Putain de Legumes EXTRA.
Describe the Roasted Chicken OSOP.
Describe the Roasted Chicken OSOP.
Describe the Lamb Loin OSOP.
Describe the Lamb Loin OSOP.
Describe the Local Catch OSOP.
Describe the Local Catch OSOP.
Describe the Vegetable Pot Pie OSOP.
Describe the Vegetable Pot Pie OSOP.
Describe the Bar Cheeseburger OSOP.
Describe the Bar Cheeseburger OSOP.
Describe the Kurobuta Pork Chop OSOP.
Describe the Kurobuta Pork Chop OSOP.
Describe the Dry Aged Duck Dinner For Two.
Describe the Dry Aged Duck Dinner For Two.
Describe the Steak Sampler Dinner For Two.
Describe the Steak Sampler Dinner For Two.
Describe the 40oz Maine Lobster Dinner For Two.
Describe the 40oz Maine Lobster Dinner For Two.
Describe the Beef Wellington Dinner for Two.
Describe the Beef Wellington Dinner for Two.
Describe the Carrot Cake Dessert.
Describe the Carrot Cake Dessert.
Describe the Chocolate Cake Dessert.
Describe the Chocolate Cake Dessert.
Describe the Cheesecake Dessert.
Describe the Cheesecake Dessert.
Describe the Macaron Dessert.
Describe the Macaron Dessert.
Describe the Baked Alaska Dessert.
Describe the Baked Alaska Dessert.
Describe the vegan Market Soup.
Describe the vegan Market Soup.
Describe the vegan Putain de Legumes.
Describe the vegan Putain de Legumes.
Describe the vegan Broccolini.
Describe the vegan Broccolini.
Describe the vegan Haricot Vert.
Describe the vegan Haricot Vert.
Describe the vegan House Salad.
Describe the vegan House Salad.
Describe the vegan Cacio e Pepe.
Describe the vegan Cacio e Pepe.
Describe the vegan Josper Roasted Carrots.
Describe the vegan Josper Roasted Carrots.
Describe the vegan Wild Mushroom Risotto.
Describe the vegan Wild Mushroom Risotto.
What is the HH - Shitty Chef Driven Slider?
What is the HH - Shitty Chef Driven Slider?
What are the Charcoal-Roasted Oysters?
What are the Charcoal-Roasted Oysters?
What are the HH - New York Skewers?
What are the HH - New York Skewers?
What is the HH - Soft Pretzel?
What is the HH - Soft Pretzel?
What is the HH - Cava and Caviar?
What is the HH - Cava and Caviar?
What is the COLD APPS - Steak Tartare?
What is the COLD APPS - Steak Tartare?
What is the Cold Apps - Charcuterie Board?
What is the Cold Apps - Charcuterie Board?
What is the Cold Apps - Crudo?
What is the Cold Apps - Crudo?
What is the Cold Apps - Jamon Iberico?
What is the Cold Apps - Jamon Iberico?
What is the Cold Apps - Shrimp Cocktail?
What is the Cold Apps - Shrimp Cocktail?
What is the Cold Apps - House Salad?
What is the Cold Apps - House Salad?
What is the Cold Apps - Caviar Service?
What is the Cold Apps - Caviar Service?
What is the Hot Apps - Uni Spaghetti?
What is the Hot Apps - Uni Spaghetti?
What are the Hot Apps - Burgundy Snails?
What are the Hot Apps - Burgundy Snails?
What is the Hot Apps - Meatball?
What is the Hot Apps - Meatball?
What is the Hot Apps - Market Soup?
What is the Hot Apps - Market Soup?
What is the Hot Apps - Bread?
What is the Hot Apps - Bread?
What is the STEAKS - 8oz Filet?
What is the STEAKS - 8oz Filet?
What is the STEAKS - 14oz New York?
What is the STEAKS - 14oz New York?
What is the STEAKS - 20oz Dry Age Bone in Ribeye?
What is the STEAKS - 20oz Dry Age Bone in Ribeye?
What is the STEAKS - 18oz Dry Age Bone in New York?
What is the STEAKS - 18oz Dry Age Bone in New York?
What is the STEAKS - 22oz Dry Age T-Bone?
What is the STEAKS - 22oz Dry Age T-Bone?
What is the STEAKS - Dry Age Porterhouse?
What is the STEAKS - Dry Age Porterhouse?
What is the STEAKS - Dry Age Tomahawk?
What is the STEAKS - Dry Age Tomahawk?
What is the STEAKS - American Wagyu?
What is the STEAKS - American Wagyu?
What is the STEAKS - Japanese Wagyu?
What is the STEAKS - Japanese Wagyu?
What is the STEAK ADD-ONS - 2oz King Crab?
What is the STEAK ADD-ONS - 2oz King Crab?
What is the STEAK ADD-ONS - Butter Poached Lobster?
What is the STEAK ADD-ONS - Butter Poached Lobster?
What is the STEAK ADD-ONS - Truffles?
What is the STEAK ADD-ONS - Truffles?
What is the STEAK ADD-ONS - Blue Cheese Crust?
What is the STEAK ADD-ONS - Blue Cheese Crust?
What is the SAUCES - Bearnaise?
What is the SAUCES - Bearnaise?
What is the SAUCES - Green Peppercorn?
What is the SAUCES - Green Peppercorn?
What is the SAUCES - Creamy Horseradish?
What is the SAUCES - Creamy Horseradish?
What is the EXTRAS - Roasted Mushrooms?
What is the EXTRAS - Roasted Mushrooms?
What is the EXTRAS - Potato Puree?
What is the EXTRAS - Potato Puree?
What is the EXTRAS - Dirty Hashbrowns?
What is the EXTRAS - Dirty Hashbrowns?
What is the EXTRAS - Mac and Cheese?
What is the EXTRAS - Mac and Cheese?
What is the EXTRAS - Broccolini?
What is the EXTRAS - Broccolini?
What is the EXTRAS - Haricot Vert?
What is the EXTRAS - Haricot Vert?
What is the EXTRAS - Putain de Legumes?
What is the EXTRAS - Putain de Legumes?
What is the OSOP - Roasted Chicken?
What is the OSOP - Roasted Chicken?
What is the OSOP - Lamb Loin?
What is the OSOP - Lamb Loin?
What is the OSOP - Local Catch?
What is the OSOP - Local Catch?
What is the OSOP - Vegetable Pot Pie?
What is the OSOP - Vegetable Pot Pie?
What is the OSOP - BAR Cheeseburger?
What is the OSOP - BAR Cheeseburger?
What is the OSOP - Kurobuta Pork Chop?
What is the OSOP - Kurobuta Pork Chop?
What is the Dinner For Two - Dry Aged Duck?
What is the Dinner For Two - Dry Aged Duck?
What is the Dinner For Two - Steak Sampler?
What is the Dinner For Two - Steak Sampler?
What is the Dinner For Two - 40oz Maine Lobster?
What is the Dinner For Two - 40oz Maine Lobster?
What is the Dinner for Two - Beef Wellington?
What is the Dinner for Two - Beef Wellington?
What is the Dessert - Carrot Cake?
What is the Dessert - Carrot Cake?
What is the Dessert - Chocolate Cake?
What is the Dessert - Chocolate Cake?
What is the Dessert - Cheesecake?
What is the Dessert - Cheesecake?
What is the Dessert - Macaron?
What is the Dessert - Macaron?
What is the Dessert - Baked Alaska?
What is the Dessert - Baked Alaska?
What is the VEGAN MENU - Market Soup?
What is the VEGAN MENU - Market Soup?
What is the VEGAN MENU - Putain de Legumes?
What is the VEGAN MENU - Putain de Legumes?
What is the VEGAN MENU - Broccolini?
What is the VEGAN MENU - Broccolini?
What is the VEGAN MENU - Haricot Vert?
What is the VEGAN MENU - Haricot Vert?
What is the VEGAN MENU - House Salad?
What is the VEGAN MENU - House Salad?
What is the VEGAN MENU - Cacio e Pepe?
What is the VEGAN MENU - Cacio e Pepe?
What is the VEGAN MENU - Josper Roasted Carrots?
What is the VEGAN MENU - Josper Roasted Carrots?
What is the VEGAN MENU - Wild Mushroom Risotto?
What is the VEGAN MENU - Wild Mushroom Risotto?
What is included in the HH - Charcuterie and Cheese Board?
What is included in the HH - Charcuterie and Cheese Board?
Describe the HH - Dirty Tots.
Describe the HH - Dirty Tots.
What ingredients are in the HH - Shitty Chef-Driven Slider?
What ingredients are in the HH - Shitty Chef-Driven Slider?
Describe the Philly Cheesesteak.
Describe the Philly Cheesesteak.
What are the Charcoal-Roasted Oysters topped with?
What are the Charcoal-Roasted Oysters topped with?
Describe the HH - Soft Pretzel.
Describe the HH - Soft Pretzel.
What comes with the HH - Cava and Caviar?
What comes with the HH - Cava and Caviar?
Describe the COLD APPS - Steak Tartare.
Describe the COLD APPS - Steak Tartare.
What is included in the Cold Apps - Charcuterie Board?
What is included in the Cold Apps - Charcuterie Board?
What is Crudo?
What is Crudo?
Describe the Cold Apps - Jamon Iberico.
Describe the Cold Apps - Jamon Iberico.
What is included in the Cold Apps - Shrimp Cocktail?
What is included in the Cold Apps - Shrimp Cocktail?
Describe the Cold Apps - House Salad.
Describe the Cold Apps - House Salad.
What comes with the Cold Apps - Caviar Service?
What comes with the Cold Apps - Caviar Service?
What are the ingredients fot the Hot Apps - Uni Spaghetti?
What are the ingredients fot the Hot Apps - Uni Spaghetti?
Describe the Hot Apps - Burgundy Snails.
Describe the Hot Apps - Burgundy Snails.
What is included in the Hot Apps - Meatball?
What is included in the Hot Apps - Meatball?
Describe the Hot Apps - Market Soup.
Describe the Hot Apps - Market Soup.
Describe the Hot Apps - Bread.
Describe the Hot Apps - Bread.
What is the 8oz Filet?
What is the 8oz Filet?
What is the 14oz New York?
What is the 14oz New York?
What is the 20oz Dry Age Bone in Ribeye?
What is the 20oz Dry Age Bone in Ribeye?
What is the 18oz Dry Age Bone in New York?
What is the 18oz Dry Age Bone in New York?
What is the 22oz Dry Age T-Bone?
What is the 22oz Dry Age T-Bone?
What is the Dry Age Porterhouse?
What is the Dry Age Porterhouse?
What is the Dry Age Tomahawk?
What is the Dry Age Tomahawk?
What is the American Wagyu?
What is the American Wagyu?
What is the Japanese Wagyu?
What is the Japanese Wagyu?
What is the 2oz King Crab?
What is the 2oz King Crab?
What is the Butter Poached Lobster?
What is the Butter Poached Lobster?
What are the Truffles?
What are the Truffles?
What is the Blue Cheese Crust?
What is the Blue Cheese Crust?
What is the Beárnaise?
What is the Beárnaise?
What is the Green Peppercorn?
What is the Green Peppercorn?
What is the Creamy Horseradish?
What is the Creamy Horseradish?
What are the Roasted Mushrooms?
What are the Roasted Mushrooms?
What is the Potato Puree?
What is the Potato Puree?
What are the Dirty Hashbrowns?
What are the Dirty Hashbrowns?
What is the Mac and Cheese?
What is the Mac and Cheese?
What is the Broccolini?
What is the Broccolini?
What are the Haricot Vert?
What are the Haricot Vert?
What is the Putain de Legumes?
What is the Putain de Legumes?
What is the Roasted Chicken?
What is the Roasted Chicken?
What is the Lamb Loin?
What is the Lamb Loin?
What is the Local Catch?
What is the Local Catch?
What is the Vegetable Pot Pie?
What is the Vegetable Pot Pie?
What is in the BAR Cheeseburger?
What is in the BAR Cheeseburger?
What is the Kurobuta Pork Chop?
What is the Kurobuta Pork Chop?
What is the Dry Aged Duck?
What is the Dry Aged Duck?
What is the Steak Sampler?
What is the Steak Sampler?
What is the 40oz Maine Lobster?
What is the 40oz Maine Lobster?
What is the Beef Wellington?
What is the Beef Wellington?
What is the Carrot Cake?
What is the Carrot Cake?
What is the Chocolate Cake?
What is the Chocolate Cake?
What is the Cheesecake?
What is the Cheesecake?
What is the Macaron?
What is the Macaron?
What is the Baked Alaska?
What is the Baked Alaska?
Questions and Answers
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Flashcards
Flashcards
Charcuterie & Cheese Board
Charcuterie & Cheese Board
Rotating selection of cured meats and cheeses, served with accompaniments.
Dirty Tots
Dirty Tots
Bite-sized, deep-fried hashbrowns topped with creme fraiche and smoked trout roe.
Shitty Chef Driven Slider
Shitty Chef Driven Slider
2oz burger patty topped with cheese, bordelaise caramelized onion, house-made pickle and burger sauce, served on a brioche bun.
Philly Cheesesteak
Philly Cheesesteak
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Charcoal-Roasted Oysters
Charcoal-Roasted Oysters
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New York Skewers
New York Skewers
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Pork Skewers
Pork Skewers
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Soft Pretzel
Soft Pretzel
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Cava and Caviar
Cava and Caviar
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Steak Tartare
Steak Tartare
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Charcuterie Board
Charcuterie Board
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Crudo
Crudo
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Jamon Iberico
Jamon Iberico
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Shrimp Cocktail
Shrimp Cocktail
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House Salad
House Salad
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Caviar Service
Caviar Service
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Uni Spaghetti
Uni Spaghetti
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Burgundy Snails
Burgundy Snails
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Meatball
Meatball
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Market Soup
Market Soup
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Bread
Bread
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8oz Filet
8oz Filet
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14oz New York
14oz New York
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18oz Ribeye
18oz Ribeye
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20oz Dry Age Bone in Ribeye
20oz Dry Age Bone in Ribeye
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18oz Dry Age Bone in New York
18oz Dry Age Bone in New York
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22oz Dry Age T-Bone
22oz Dry Age T-Bone
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Dry Age Porterhouse
Dry Age Porterhouse
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Dry Age Tomahawk
Dry Age Tomahawk
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American Wagyu
American Wagyu
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Japanese Wagyu
Japanese Wagyu
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2oz King Crab
2oz King Crab
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2oz Lump King Crab
2oz Lump King Crab
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Butter Poached Lobster
Butter Poached Lobster
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Truffles
Truffles
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Blue Cheese Crust
Blue Cheese Crust
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Bearnaise
Bearnaise
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Green Peppercorn
Green Peppercorn
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Creamy Horseradish
Creamy Horseradish
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Bordelaise
Bordelaise
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Roasted Mushrooms
Roasted Mushrooms
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Potato Puree
Potato Puree
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Dirty Hashbrowns
Dirty Hashbrowns
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Mac and Cheese
Mac and Cheese
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Broccolini
Broccolini
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Haricot Vert
Haricot Vert
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Putain de Legumes
Putain de Legumes
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VEGAN MENU - Cacio e Pepe
VEGAN MENU - Cacio e Pepe
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Flashcards
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Study Notes
Study Notes
- Below are study notes from the flashcards provided
HH - Charcuterie and Cheese Board
- A rotating selection of 1oz portions containing two cured meats and two cheeses.
- Served with whole grain mustard, pickled vegetables, seasonal fruit, and toasted Bread and Cie levain.
- Allergens: Pork, Gluten, Nuts, Allium, Dairy
- Modification: Can be gluten-free if served without bread.
HH - Dirty Tots
- Bite-sized, deep-fried hashbrowns.
- Topped with creme fraiche, house-smoked trout roe, and chives.
- Allergens: Gluten CC, Allium, Fish, Dairy
- Modification: Can be made vegetarian (not vegan); gluten is cross-contamination only.
HH - Shitty Chef Driven Slider
- A 2oz burger patty (wet and dry-aged beef mix) cooked medium-rare.
- Topped with a fontina and American cheese mix, bordelaise caramelized onion, house-made pickle, and burger sauce (tomato + garlic aioli).
- Served on a Bread and Cie brioche slider bun.
- Allergens: Red Meat, Gluten, Allium, Egg, Dairy
- Modification: Can be made gluten-free with a lettuce cup instead of a bun.
HH - Philly Cheesesteak
- 2oz of thinly sliced wet-aged beef cooked on a flat top with sauteed bell pepper and onion.
- Served in a house-made brioche roll and topped with fontina and Velveeta fondue and chives.
- Allergens: Red Meat, Gluten, Allium, Egg, Dairy
- Modification: Can be made gluten-free with a lettuce cup instead of a bun.
Charcoal-Roasted Oysters
- Rotating seasonal oysters topped with umami butter (mushroom, Korean chili flake, kombu powder, garlic, parmesan, panko).
- Grilled and finished with a squeeze of lemon and chive.
- Three oysters per order.
- Allergens: Gluten (panko crumbs in umami butter), Allium, Shellfish, Dairy
- Modification: None
HH - New York Skewers
- Meat skewers grilled over coals on a hibachi grill.
- Topped with calabrian + mint chimichurri (parsley, chives, shallot, garlic, lemon, calabrian chilies, vinegar, oil, black pepper).
- Allergens: Red Meat, Allium
- Modification: None
HH - Pork Skewers
- Meat skewers grilled over coals on a hibachi grill.
- Topped with calabrian + mint chimichurri (parsley, chives, shallot, garlic, lemon, calabrian chilies, vinegar, oil, black pepper).
- Allergens: Pork, Fish, Allium
- Modification: None
HH - Soft Pretzel
- Warm soft pretzel (boiled and egg wash before baked with coarse sea salt).
- Served with fondue and whole-grain mustard.
HH - Cava and Caviar
- 10g of classic white sturgeon caviar.
- Served with creme fraiche, chive, and Ritz crackers.
- Allergens: Gluten, Allium, Fish, Dairy
- Modification: Cucumber slices can be substituted for Ritz crackers for a gluten-free option.
COLD APPS - Steak Tartare
- 4oz of fresh fine-diced beef tenderloin tossed with shallots, caper, chive, olive oil, lemon juice, and Worcestershire.
- Garnished with egg yolk, mini house-made potato chips, and Maldon salt.
- Served with a side of large chips.
- Allergens: Red Meat, Egg, Allium
- Modification: Can be made without egg.
Cold Apps - Charcuterie Board
- Three 1.5oz portions of a rotating selection of cured meats and cheeses.
- Served with whole grain mustard, pickled vegetables, seasonal fresh fruits, marinated olives, and house-made mostarda.
- Served with house-made sesame crackers, epi bread, and soft pretzel.
- Allergens: Red Meat, Pork, Gluten, Tree Nuts, Nuts, Allium, Egg, Dairy
- Modification: Check with the chef for specific allergies, as meats, cheeses, and accompaniments will vary.
Cold Apps - Crudo
- Alternating fish with yuzu juice, sherry vinegar, fish sauce, garlic, shallot, ginger, serrano, lime, and cilantro.
- Finished with toasted white sesame.
- Allergens: Allium, Fish, Gluten (fish sauce), Soy (soy sauce)
- Modification: Sesame can be omitted.
Cold Apps - Jamon Iberico
- Acorn-fed Iberico pigs are raised to have the highest fat content, lending to a melt-in-your-mouth texture.
- 2 oz Iberico ham thinly sliced and layered.
- Served with Bread and Cie Levain rubbed with a garlic clove.
- Allergens: Pork, Gluten
- Modification: None
Cold Apps - Shrimp Cocktail
- 2.5 oz poached Mexican White Shrimp, chopped.
- Tossed in a classic Horseradish Worcestershire Cocktail Sauce, with minced Shallot, Chive, and Capers.
- Served over a halved Avocado and garnished with Seasonal Radish and Watercress.
- Allergens: Shellfish, Allium
- Modification: None
Cold Apps - House Salad
- Curly endive dressed in house-made black pepper buttermilk dressing and topped with a toasted seed mixture of sesame, hemp, and flax, pickled red onions, a jammy 7-minute egg, and avocado.
- Allergens: Allium, Egg, Dairy
- Modification: Available vegan
Cold Apps - Caviar Service
- Royal white sturgeon from the SF Caviar Company.
- Served with minced egg white, minced egg yolks, chopped chives, minced shallots, creme fraiche, and small hash brown disks
- Allergens: Gluten CC (hash browns), Allium, Egg, Fish, Dairy
- Modification: None
Hot Apps - Uni Spaghetti
- Assentis pasta spaghetti with a creamy uni butter and madiera.
- Finished with chili oil, chopped chives, and grated cured egg yolk, topped with fresh uni tongues.
- Allergens: Allium, Shellfish, Egg, Alcohol (madiera), Dairy
- Modification: None
Hot Apps - Burgundy Snails
- Burgundy snails sauteed in white wine with garlic, Fresno chiles, and butter.
- Served over a split 6" bone marrow garnished with cherry tomatoes and micro herbs.
- Served with toasted levain lightly brushed with garlic puree and chives.
- Allergens: Red Meat (bone marrow), Gluten, Allium, Alcohol, Dairy
- Modification: None
Hot Apps - Meatball
- Half-dry-aged/half-wet-aged beef trimmings mixed with ricotta cheese, whole egg, Ritz crackers, parsley, oregano, chili flake, fennel seed.
- Served on a bed of Creamy Polenta (cornmeal, heavy cream, parm, mascarpone, butter) and topped with a house-made Pomodoro (tomato, garlic, olive oil, basil), Ricotta Salata, and micro herb.
- Allergens: Red Meat, Gluten, Allium, Egg, Dairy
- Modification: None
Hot Apps - Market Soup
- Creamy carrot soup poured tableside, plated with coconut cream, and finished with cilantro oil.
- Allergens: Allium
- Modification: Already vegan.
Hot Apps - Bread
- Parkerhouse roll brushed with herb butter, served with an extra side of herb butter.
- Allergens: Gluten, Allium (chives in herb butter), Egg, Dairy
- Modification: None
STEAKS - 8oz Filet
- Iowa Premium Black Angus, Choice cut from the tenderloin of the cattle.
- Coming off the Montague Broiler station and finished with house-made beef butter.
- Allergens: Red Meat, Dairy, Allium
STEAKS - 14oz New York
- Iowa Premium Black Angus, Prime Natural, cut from the strip loin.
- Prepared in the Montague Broiler and finished with house-made beef butter.
- Allergens: Red Meat, Dairy, Allium
STEAKS - 18oz Ribeye
- Iowa Premium Black Angus, Choice cut from the Rib Export, starting from the chuck to the short loin.
- Prepared in the Montague Broiler and finished with house-made beef butter.
- Allergens: Red Meat, Dairy, Allium
STEAKS - 20oz Dry Age Bone in Ribeye
- Iowa Premium Black Angus, Prime Natural, cut from the Rib Export, starting from the chuck to the short loin.
- Bone-in and dry-aged and prepared in the Josper, and finished with house-made beef butter.
- Allergens: Red Meat, Dairy, Allium
STEAKS - 18oz Dry Age Bone in New York
- Iowa Premium Black Angus, Prime Natural, cut from the strip loin, bone-in and dry-aged.
- Prepared in the Josper Oven and finished with house-made beef butter.
- Allergens: Red Meat, Dairy, Allium
STEAKS - 22oz Dry Age T-Bone
- Iowa Premium Prime Beef Striploin with a small Tenderloin piece attached.
- Prepared in the Josper Oven and finished with house-made beef butter.
- Porterhouse and T-Bone are the same cut, the difference being the measurement from the center bone to the outer edge of the filet; it must be more than 1.5 inches for it to be considered a porterhouse.
- Allergens: Red Meat, Dairy, Allium
STEAKS - Dry Age Porterhouse
- Iowa Premium Black Angus, Prime Natural, cut from the short loin and dry-aged for 2 guests.
- Prepared in the Josper and finished with house-made beef butter.
- Allergens: Red Meat, Dairy, Allium
STEAKS - Dry Age Tomahawk
- Black Angus, Prime Natural, cut from the Rib Export, starting from the chuck to the short loin with the extended bone dry-aged.
- Prepared in the Josper and finished with house-made beef butter; the bone should be 12in long min.
- Allergens: Red Meat, Dairy, Allium
STEAKS - American Wagyu
- Highly Marbled Prime Beef sourced from the states.
- Grilled over Charcoal on the Habachi Grill.
- NY Striploin and at least 50% of Japanese descent and Black Angus.
- Allergens: Red Meat, Dairy, Allium
STEAKS - Japanese Wagyu
- Highly Marbled Prime Beef from interchanging Prefectures in Japan.
- A5 Grade, Grilled over Charcoal on our Hibachi grill.
- Cut from the Striploin and Rib Primal.
- Birth Certificate and individual Cow information available upon request.
- Allergens: Red Meat, Dairy, Allium
STEAK ADD-ONS - 2oz King Crab
- 2oz King Crab Legs warmed in butter, served on top of your choice of steak or on the side.
- Allergens: Dairy, Shellfish, Allium
STEAK ADD-ONS - 2oz Lump King Crab
- 2oz King Crab warmed in butter, served on top of your choice of steak or on the side.
- Allergens: Dairy, Shellfish, Allium
STEAK ADD-ONS - Butter Poached Lobster
- The meat of half of a 1.5# lobster.
- Half a tail, 1 knuckle, and 1 claw are about 2.5-3oz of meat, warmed in butter and garnished with parsley.
- Flown in fresh and alive from Maine.
- Allergens: Dairy, Shellfish, Allium
STEAK ADD-ONS - Truffles
- Vary with Season, consult Chef to know more.
STEAK ADD-ONS - Blue Cheese Crust
- 3 oz Roth Moody Smoked Blue Cheese.
- Moody is a classic blue cheese, which is delightfully creamy with a subtle smokey flavor.
- Made from the freshest Wisconsin cow milk and smoked over fruit wood, resulting in a sultry, mouth-watering flavor with hints of roasted nuts and coffee.
- Allergens: Dairy
SAUCES - Bearnaise
- Clarified butter emulsified with egg yolks, vinegar, and tarragon; the mother sauce is a Hollandaise sauce.
- Allergens: Allium, Alcohol, Egg, Dairy
SAUCES - Green Peppercorn
- Green peppercorns and sweated shallots flamed with Brandy, Demi glace, heavy cream, and reduced.
- Allergens: Allium, Alcohol, Dairy
SAUCES - Creamy Horseradish
- Fresh horseradish with sour cream, commonly served with prime rib.
- Allergens: Egg, Dairy
SAUCES - Bordelaise
- Demi-glace (veal stock, red wine, black pepper, thyme, bay leaves, shallot, cognac) fortified with bone marrow and mounted with butter.
- Allergens: Allium, Alcohol, Dairy
EXTRAS - Roasted Mushrooms
- Roasted crimini mushrooms cooked in white wine, shallots, garlic, butter, and sherry served over parmesan fonduta (cream, garlic, parmesan, sherry vinegar, olive oil).
- Topped with garlic crunch (minced, fried garlic) & petite thyme.
- Allergens: Gluten (cross-contamination from fryer), Allium, Alcohol, Dairy
- Modification: Is Vegetarian
EXTRAS - Potato Puree
- Yukon Gold potatoes are boiled until tender and rice milled.
- Melted butter & cream whipped in carefully until emulsified.
- Seasoned with salt and white pepper and garnished with fresh minced *chives and fresh ground black pepper.
- Allergens: Allium, Dairy
- Modification: Is Vegetarian
EXTRAS - Dirty Hashbrowns
- Potato Hash that is fried to order (Contains Shredded Potatoes, Potato Starch, Butter, *Chives and Shallots).
- Topped with a large dollop of Creme Fraiche and Smoked Trout Roe.
- Finished with *Chives.
- Allergens: Gluten (cross-contamination from fryer) Dairy, Allium, Fish
- Modification: None
EXTRAS - Mac and Cheese
- Assentis Cavatelli served with Fontina Fondue (Fontina Cheese, Velveeta cheese, white wine, and Heavy Cream).
- Topped with panko (Japanese bread crumbs) and parsley.
- Allergens: Dairy, Gluten, Alcohol
- Modification: None
EXTRAS - Broccolini
- Broccolini steamed with Vegetable Stock, with a light char, finished with lemon and beef butter.
- Garnished with Parm, calabrian Vinaigrette (Calabrian chili, vinegar, lemon, blend oil and salt), and chive.
- Allergens: Red Meat, Dairy, Allium
- Modification: None
EXTRAS - Haricot Vert
- Al Dente French Green Bean Sauteed with shallot and chive, glazed in a subtle triple-blanched garlic puree.
- Finished with Crispy Shallot and Chive.
- Allergens: Allium, Dairy
EXTRAS - Putain de Legumes
- Balsamic Onion: Lotus cut, roasted, slightly charred yellow onion.
- Garnished with Balsamic Glaze (California Balsamic, Anise, Black Pepper, Clove, Chicken Stock, Honey, Cinnamon, Ginger, Orange peel, Rosemary), Creme Fraiche, Beef Bread Crumb.
- Finished with chopped Parsley, Chervil, Chive blend.
- Allergens: Red Meat, Gluten, Allium, Dairy
- Modification: None
OSOP - Roasted Chicken
- Sous Vide Chicken Breast, Boudin Blanc (Pork, Chicken Thigh, Porcini Mushroom).
- Pan-Seared on pick up and basted with Garlic, Rosemary, Thyme, and Butter.
- Chicken Porcini Jus(White Wine, Mirepoix, Chicken Stock, Veal Stock, Juniper, Fennel Seed, Anise, and Porcini).
- Garnished with Pickled Beech Mushroom and Chervil and Smoked with Stehly Farms Hay.
- Allergens: Pork, Allium, Alcohol, Egg, Dairy
- Modification: Butter can be omitted for dairy-free.
OSOP - Lamb Loin
- Sous Vide Torchon of Lamb Loin, Pan Seared, butter and herb basted upon pick up, and Glazed in Lamb Jus (Lamb, Mirepoix, Tamarind, Tomato, Veal Stock, Anise, cLove, Cinnamon).
- Served on Maximin Puree (Roasted Eggplant, Garlic, Anchovy, Basil, Mint, Lemon).
- Garnished with Mint Chimichurri (Mint Oil, Parsley, Chive Garlic, Shallot, Calabrian Chili Peppers, Red Wine Vinegar), Shaved Fennel dressed with Mint Oil and Fennel Fronds, Parsley, Chervil, and Chive.
- Allergens: Red Meat, Allium, Alcohol, Dairy
- Modification: Butter can be omitted for dairy-free.
OSOP - Local Catch
- Seasonal Fish Selection, Pan Seared upon pick up.
- Served on a duck fat Yukon Potato Confit, in a Lobster Bouillabaisse (Lobster + Fish Stock, Mirepoix, Fennel, Tomato, White Wine, Pernod, Cognac, Clam Juice, Chicken Stock, Saffron.)
- Topped with 5g Classic White Sturgeon Caviar Co. Caviar.
- Allergens: Allium, Shellfish, Fish, Dairy
- Modification: Butter can be omitted for dairy-free
OSOP - Vegetable Pot Pie
- Seasonal mushrooms are sauteed with asparagus, carrots, and leeks, mixed into a mushroom gravy, and go into a small pot.
- A flaky puff pastry covers the pot and is baked to order is finished with a "bone marrow" made of hearts of palm filled with potato pure.
- Allergens: Gluten, Allium, Egg, Dairy
- Modification: Is Vegetarian
OSOP - BAR Cheeseburger
- 35% wet-aged steak, 35% dry-aged ribeye, 30% fat, ground fresh daily.
- The bun is a brioche that takes at least 24 hours to make to get the correct fermentation; it has very little sugar and is on the more savory side.
- The secret sauce is a mix of ketchup, mayonnaise, mustard, and a house-made roasted garlic aioli with very finely minced raw garlic.
- The pickles are house-made with grape leaves and sliced thick into the burger.
- The caramelized onions are cooked low and slow until they are melt-in-your-mouth soft and finished with a bit of brown sugar and bordelaise reduced to a glaze.
- Allergens: Red Meat, Gluten, Allium, Alcohol, Egg, Dairy
- Modification: None
OSOP - Kurobuta Pork Chop
- Sous Vide Long Bone Pork Chop breaded in Panko with Sage, Parm, Parsley, Black Pepper, Smoked Paprkia.
- Served with a Pork Jus (Pork, Mirepoix, White Wine, Chicken Stock, Veal Stock, Granny Smith Apple, Cinnamon).
- Garnished with a Quenelle of Celery Chutney (Granny Smith Apple, Celeraic, Ginger, Tamarind, Dates) and micro greens.
- Allergens: Pork, Gluten, Allium, Egg, Dairy
- Modification: Butter can be omitted for dairy-free
Dinner For Two - Dry Aged Duck
- Breasts are In-House dry-aged for 14-21 days, pan-roasted and butter-basted until medium.
- Placed over a Duck Thigh confit, potato, and date hash on a thin-sliced Persian Cucumber Spiral, dressed with Sherry, Evoo, and Maldon.
- Duck jus is made with chicken stock, veal demi, cinnamon, black pepper, garlic, tamarind paste, orange, and lemon zest.
- Served with a side of bib lettuce, garnished with shallot and chive.
- Allergens: Red Meat, Allium, Dairy
- Modification: None
Dinner For Two - Steak Sampler
- 3 oz of each cut.
- Preferred tasting order for our guests: (left to right on the board) wet-aged Filet > dry-aged NY > American wagyu NY > Japanese wagyu NY
- Allergens: Red Meat
- Modification: None
Dinner For Two - 40oz Maine Lobster
- Poached 40 oz lobster served shelled on a caviar beurre blanc.
- A side of lobster risotto and a side of sauteed seasonal vegetables in a light garlic butter sauce.
- Allergens: Allium, Shellfish, Alcohol, Fish, Dairy
- Modification: None
Dinner for Two - Beef Wellington
- 14oz tenderloin wrapped in mushroom duxelle (minced mushrooms, thyme, shallot, madeira), crepes, and puff pastry.
- Baked until the desired temperature has been reached and served with bordelaise sauce, poured tableside.
- Allergens: Red Meat, Gluten, Allium, Alcohol, Egg, Dairy
- Modification: None
Dessert - Carrot Cake
- Seven-layered carrot cake with pineapple and coconut.
- Toasted walnuts and white chocolate outer coating and assembled with buttermilk glaze to bring extra moisture and cream cheese frosting.
- Topped with candied carrot-shaped roses, chervil, and gold leaf.
- Very moist, soft, and spices are well balanced.
- Allergens: Gluten, Treenut, Egg, Dairy
- Modification: None
Dessert - Chocolate Cake
- Decadent 4-layered cake, manjari mousse in between layers, raspberry jam, and each layer soaked in a brandy simple syrup.
- Cover around with Nyangbo (dark chocolate from Valrhona) buttercream, topped with amarena cherries and gold dust
- Allergens: Gluten, Treenut, Alcohol, Egg, Dairy
Dessert - Cheesecake
- Sweet potato cheesecake, a layer of sweet potato cremeux, marscarpone and cream cheese base, rosemary shortbread cookie crust, topped with candied sesame cashews for crunch, and miso caramel poured tableside.
- Garnished with rosemary to be torched before sending out.
- The whole cheesecake is not overly sweet with a creamy texture; flavors take a play on a little bit of savory from the rosemary in the crust and the umami and salt from the miso caramel.
- Allergens: Gluten, Tree Nut, Soy, Egg, Dairy
- Modification: None
Dessert - Macaron
- Macaron shell, mascarpone buttercream, strawberry jam, strawberry shortcake crumble.
- Allergens: Gluten, Tree Nut, Egg, Dairy
- Modification: None
Dessert - Baked Alaska
- Coconut cake topped with coconut and mango ice cream encased in meringue and flambeed tableside with overproof rum.
- Dairy-free!
- Allergens: Gluten, Alcohol, Egg
- Modification: None
VEGAN MENU - Market Soup
- Carrot Soup: Carrot, Leek, Garlic, Celery, Onion, Ginger, Carrot juice.
- Toasted black pepper, fennel seed, coriander, anise, chili flake.
- Finished with Sherry Vinegar, plated with Coconut Cream, and finished with Cilantro Oil.
- Allergens: Allium
VEGAN MENU - Putain de Legumes
- Balsamic Onion: Lotus cut, roasted, slightly charred yellow onion.
- Garnished with Saba (cooked grape "must"-[the term to describe natural freshly pressed grape juice] reduction).
- Finished with chopped Parsley, Chervil, Chive blend.
- Allergens: Allium
VEGAN MENU - Broccolini
- Broccolini steamed with Vegetable Stock, finished with lemon and vegan butter.
- Garnished with vegan parmesan, calabrian Vinaigrette, and chive.
- Allergens: Nut, Allium
VEGAN MENU - Haricot Vert
- Al Dente French Green Bean Sauteed with shallot and chive, glazed in a subtle triple-blanched garlic puree and vegan butter.
- Finished with Chive.
- Allergens: Nut, Allium
VEGAN MENU - House Salad
- Curly endive dressed in oil and vinegar and topped with a toasted seed mixture of sesame, hemp, and flax, pickled red onions, and avocado.
- Allergens: Allium
VEGAN MENU - Cacio e Pepe
- Assentis pasta spaghetti with vegan butter and vegan parmesan, tossed together with cracked black peppercorn.
- Allergens: Gluten, Nut
VEGAN MENU - Josper Roasted Carrots
- Halved baby carrots broiled in the Josper Grill with vegan butter and finished with Mint Chimichurri.
- Allergens: Nut, Allium
VEGAN MENU - Wild Mushroom Risotto
- Arborio rice cooked with vegetable stock to create a risotto, finished with vegan butter, vegan parmesan, vegan mozzarella, and finished with chives.
- Allergens: Nut, Allium
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