12 Questions
What is the price of the Potted smoked mackerel with horseradish butter and toasted sourdough?
$8.50
Which dish is served with real ale chutney?
Caramelised onion & apple sausage roll
What is the main ingredient in the Vegan 'smoked salmon' dish?
Banana blossom
Which dish can you add a poached egg to for an additional £1.00?
Chickpea, ‘chorizo’ & red pepper ragù
What is the accompaniment to the Moules Mariniere dish?
Fries
Which side dish is offered at half price for children?
Pigs in blankets
What is the mandatory service charge percentage added to the bill?
10%
Which dessert option is suitable for vegans?
Vegan dark chocolate brownie
What type of sandwich features beer-battered fish goujons and tartare sauce?
Fish finger sandwich
What type of drink is Warre's Heritage Ruby Port?
Dessert wine
Which hot drink is NOT listed on the menu?
Mixed Berry
What type of dessert features cherry compote and cherry ice cream?
Vegan dark chocolate brownie
Study Notes
Menu Options
- Gluten-free and vegan options are available
- Discretionary service charge of 10% will be added to the bill
Lunch Options
- Served from 12pm to 3pm, Monday to Friday
- Chicken Club sandwich: £12.00
- Fish finger sandwich: £13.00
- Cumberland sausage: £12.00
- Soup of the day with grilled cheese sandwich: £11.00
Desserts
- Vegan dark chocolate brownie: £8.50
- Apple brandy steamed sponge: £8.00
- Seasonal fruit crumble: £8.50
- Selection of Solley’s artisanal ice cream: £6.50
- Locally sourced Kent & Sussex cheeseboard: £12.00
Dessert Wines & Cocktails
- Warre's Heritage Ruby Port: £7.00
- Quinta de la Rosa Vintage Port: £8.50
- Various cocktails: £11.00 each
Beverages
- Tea: £3.50
- Coffee: £3.00 - £3.50
- Hot Chocolate: £3.75
Small Plates
- Pan-fried chicken livers: £7.50
- Potted smoked mackerel: £8.50
- House-baked bread: £5.50
- Crispy rosemary polenta: £7.00
- Caramelised onion & apple sausage roll: £7.00
- Day Boat oysters: £10.00 / £19.00
Starters
- Quince & ham terrine: £9.00
- Soup of the day: £8.00
- Vegan 'smoked salmon': £7.50
- Chickpea, ‘chorizo’ & red pepper ragù: £8.00
- 'Tempura of the sea': £15.00
Mains
- Balfour fish & chips: £17.00
- Banana blossom ‘fish & chips’: £17.00
- 'Captain's cheeseburger': £17.00
- Artichoke & truffle ravioli: £18.00
- Moules Mariniere: £17.00
- Roast options: £17.00 - £19.00
- Children's roast options: half price £5 each
Explore the various small plates and starters available at a restaurant, from pan-fried chicken livers to vegan soup options. Test your knowledge of different dishes and ingredients.
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