Menu Items at a Restaurant
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Questions and Answers

What is the price of the Potted smoked mackerel with horseradish butter and toasted sourdough?

  • $7.00
  • $8.50 (correct)
  • $9.00
  • $5.50
  • Which dish is served with real ale chutney?

  • Quince & ham terrine
  • Chickpea, ‘chorizo’ & red pepper ragù
  • 'Tempura of the sea'
  • Caramelised onion & apple sausage roll (correct)
  • What is the main ingredient in the Vegan 'smoked salmon' dish?

  • Salmon
  • Tofu
  • Banana blossom (correct)
  • Chicken
  • Which dish can you add a poached egg to for an additional £1.00?

    <p>Chickpea, ‘chorizo’ &amp; red pepper ragù</p> Signup and view all the answers

    What is the accompaniment to the Moules Mariniere dish?

    <p>Fries</p> Signup and view all the answers

    Which side dish is offered at half price for children?

    <p>Pigs in blankets</p> Signup and view all the answers

    What is the mandatory service charge percentage added to the bill?

    <p>10%</p> Signup and view all the answers

    Which dessert option is suitable for vegans?

    <p>Vegan dark chocolate brownie</p> Signup and view all the answers

    What type of sandwich features beer-battered fish goujons and tartare sauce?

    <p>Fish finger sandwich</p> Signup and view all the answers

    What type of drink is Warre's Heritage Ruby Port?

    <p>Dessert wine</p> Signup and view all the answers

    Which hot drink is NOT listed on the menu?

    <p>Mixed Berry</p> Signup and view all the answers

    What type of dessert features cherry compote and cherry ice cream?

    <p>Vegan dark chocolate brownie</p> Signup and view all the answers

    Study Notes

    • Gluten-free and vegan options are available
    • Discretionary service charge of 10% will be added to the bill

    Lunch Options

    • Served from 12pm to 3pm, Monday to Friday
    • Chicken Club sandwich: £12.00
    • Fish finger sandwich: £13.00
    • Cumberland sausage: £12.00
    • Soup of the day with grilled cheese sandwich: £11.00

    Desserts

    • Vegan dark chocolate brownie: £8.50
    • Apple brandy steamed sponge: £8.00
    • Seasonal fruit crumble: £8.50
    • Selection of Solley’s artisanal ice cream: £6.50
    • Locally sourced Kent & Sussex cheeseboard: £12.00

    Dessert Wines & Cocktails

    • Warre's Heritage Ruby Port: £7.00
    • Quinta de la Rosa Vintage Port: £8.50
    • Various cocktails: £11.00 each

    Beverages

    • Tea: £3.50
    • Coffee: £3.00 - £3.50
    • Hot Chocolate: £3.75

    Small Plates

    • Pan-fried chicken livers: £7.50
    • Potted smoked mackerel: £8.50
    • House-baked bread: £5.50
    • Crispy rosemary polenta: £7.00
    • Caramelised onion & apple sausage roll: £7.00
    • Day Boat oysters: £10.00 / £19.00

    Starters

    • Quince & ham terrine: £9.00
    • Soup of the day: £8.00
    • Vegan 'smoked salmon': £7.50
    • Chickpea, ‘chorizo’ & red pepper ragù: £8.00
    • 'Tempura of the sea': £15.00

    Mains

    • Balfour fish & chips: £17.00
    • Banana blossom ‘fish & chips’: £17.00
    • 'Captain's cheeseburger': £17.00
    • Artichoke & truffle ravioli: £18.00
    • Moules Mariniere: £17.00
    • Roast options: £17.00 - £19.00
    • Children's roast options: half price £5 each

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    Description

    Explore the various small plates and starters available at a restaurant, from pan-fried chicken livers to vegan soup options. Test your knowledge of different dishes and ingredients.

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