Appetizer Challenge

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CoolestKyanite
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3 Questions

Harumaki (Spring Rolls) (VG) 8 Ingredients: Spinach, tofu, carrot, mushroom, thai basil, sesame seeds, sweet thai chili, miso dipping sauce Allergens: Soy, mushroom Portion size: ______

1-2

Chips & Dip (GF) (VG) 12 Ingredients: Edamame, tofu, spinach, mint, lime, pickled fresno chilis, gochugaru Allergens: Soy Portion size: ______

1-2

Koji Aged Ribeye 49 Ingredients: Togarashi seasoned fresh cut fries, bacon aioli, ginger herb salad Allergens: Pork, Dairy, egg Portion size: ______

1-3 (16oz.)

"Test Your Appetite: Can You Guess the Ingredients in These Appetizers?" - Take this quiz and challenge your taste buds by guessing the ingredients in popular appetizers like Harumaki (Spring Rolls), Chips & Dip, and Bone Marrow. From spinach and tofu to smoked bleu cheese and pickled fresno chilis, can you identify all the key components? Play now and put your culinary knowledge to the test!

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