Podcast
Questions and Answers
Harumaki (Spring Rolls) (VG) 8 Ingredients: Spinach, tofu, carrot, mushroom, thai basil, sesame seeds, sweet thai chili, miso dipping sauce Allergens: Soy, mushroom Portion size: ______
Harumaki (Spring Rolls) (VG) 8 Ingredients: Spinach, tofu, carrot, mushroom, thai basil, sesame seeds, sweet thai chili, miso dipping sauce Allergens: Soy, mushroom Portion size: ______
1-2
Chips & Dip (GF) (VG) 12 Ingredients: Edamame, tofu, spinach, mint, lime, pickled fresno chilis, gochugaru Allergens: Soy Portion size: ______
Chips & Dip (GF) (VG) 12 Ingredients: Edamame, tofu, spinach, mint, lime, pickled fresno chilis, gochugaru Allergens: Soy Portion size: ______
1-2
Koji Aged Ribeye 49 Ingredients: Togarashi seasoned fresh cut fries, bacon aioli, ginger herb salad Allergens: Pork, Dairy, egg Portion size: ______
Koji Aged Ribeye 49 Ingredients: Togarashi seasoned fresh cut fries, bacon aioli, ginger herb salad Allergens: Pork, Dairy, egg Portion size: ______
1-3 (16oz.)
