Menu Descriptions January 2025

Which ingredient is included in the Spinach Salad?

What common allergen is present in the Ahi Poke?

Which dish replaces the ahi noodle bowl?

Which of these dishes contains ground beef?

What is a common allergen found in the Coconut Curry Lamb?

What is the protein source in the Filet Mignon dish?

How is the Slow Roasted Prime Rib served?

Which ingredient is NOT found in the Uptown Mac and Cheese?

What type of sauce accompanies the Filet Mignon?

What is included as a common allergen in the menu?

Spinach Salad: Includes baby spinach, butternut squash, blueberries, mandarin oranges, red onion, goat cheese, candied walnuts, and mango vinaigrette.
Spinach Salad Allergy Note: Dairy, nuts.
Ahi Poke: Contains sushi-grade tuna, ogo (Hawaiian seaweed), macadamia nuts, ginger, julienned onions, sesame oil, soy sauce, and thai chili peppers. Served over jasmine rice.
Ahi Poke Allergy Note: Soy, nuts.
Pasta Bolognese: Made with ground beef, ground pork, celery, onion, carrot, tomato paste, red wine, bay leaves, milk, pappardelle pasta (wide egg noodle pasta), and topped with basil whipped ricotta cheese and shaved parmesan.
Pasta Bolognese Allergy Note: Dairy.
Coconut Curry Lamb: Features lamb, onion, garlic, mild curry, cumin, coconut milk, tomato paste, potatoes, carrots, cilantro, and jasmine rice and pita.
Coconut Curry Lamb Allergy Note: Pita/gluten.
Tuscan Chicken: Includes chicken breast, fresh mozzarella, spinach, sundried tomato Beurre blanc, mashed potatoes, and seasonal vegetables.
Tuscan Chicken Allergy Note: Dairy.

Explore the delicious menu items for January 2025, featuring a variety of dishes from salads to hearty entrees. Each item includes key ingredients along with allergy notes to cater to diverse dietary needs. Dive into this culinary adventure and discover your next favorite meal!