Appetizers, Dips, Nachos, and Soups Menu Quiz

Appetizers and Dips

• Fried pickles are accompanied by ranch dressing.
• Mozzarella sticks are served with marinara sauce.
• Buffalo Brussels sprouts come with buffalo ranch.
• Cheesesteak egg rolls are paired with sriracha ketchup.
• Buffalo chicken egg rolls are served with jalapeno ranch.

Nachos and Soups

• Loaded house nachos topped with shredded cheddar jack, American cheese sauce, pico de gallo, jalapenos, guacamole, and sour cream; inquire about chili or chicken.
• Wicked chicken nachos include shredded cheddar jack, American cheese sauce, scallions, and chicken tossed in a choice of PJ's sauce; ask for the desired PJ's sauce.
• Cheese steak nachos feature shredded cheddar jack, American cheese sauce, shaved steak, and caramelized onions.
• Soups on the menu include French onion, PJ's firehouse chili, and the soup of the day.

Salads

• Seven salads offered: Buffalo chicken, grilled chicken Caesar, Cobb salad, Mediterranean chicken, crunchy Asian chicken, California crunch, and southwest chicken salad.
• Buffalo chicken salad consists of crispy nuggets, PJ's sauce, mixed greens, onions, tomatoes, cucumbers, and ranch dressing.
• Grilled chicken Caesar salad has chicken, romaine, croutons, parmesan, and Caesar dressing.
• Cobb salad includes romaine, grilled chicken, hard boiled egg, cherry tomatoes, bacon, avocado, bleu cheese, and balsamic vinaigrette.
• Crunchy Asian chicken salad features udon noodles, mixed greens, shredded cabbage, carrots, scallions, crispy noodles, sesame ginger chicken, toasted almonds, black sesame seeds, and sesame dressing.
• California crunch salad comprises fried chicken, mixed greens, avocado, bacon, red cabbage, carrots, sundried cherries, almonds, goat cheese, and raspberry vinaigrette.
• Southwest chicken salad contains BBQ chicken, romaine, corn, avocado, cheddar jack cheese, pico de gallo, tortilla chips, bacon, and jalapeno ranch.

Wings and Sides

• Classic wings are dusted in flour, while naked wings are plain.
• Wing portions available in counts of 5, 10, or 20 for classic/naked wings; boneless wings come in snack (7) or share (14) sizes.
• Ten PJ wing sauces include mild, hot, sweet chili, mango habanero, inferno, Korean BBQ, honey BBQ, Nashville hot, hot n honey, and garlic parm.
• Wings are served with celery and either bleu cheese or ranch.

Fries, Tots, and Rings

• Six options for fries, tots, and rings include a basket of fries, PJ's famous fries, sweet potato fries, loaded tater tots, and onion rings.
• PJ's famous fries are crinkle cut with old bay and American cheese sauce; sweet potato fries are served with horseradish sauce.
• Loaded tater tots come topped with American cheese sauce, bacon, scallions, and sour cream; onion rings are served with creole mayo.

Burgers and Sandwiches

• Burgers are served with chips and a pickle; substitute patties include turkey free and Beyond Burger.
• Cheese options for cheeseburgers include cheddar, American, Wisconsin Swiss, provolone, or pepper jack.
• Classic burger features American cheese, secret sauce, shredded lettuce, pickle chips, and shaved onions on a sesame seed bun.
• Specialty burgers like PJ's burger include Vermont yellow cheddar cheese, bacon, and caramelized onions; Southwest bacon BBQ burger features BBQ sauce, bacon, and cheddar jack cheese.
• Big Daddy burger consists of pulled pork, cheddar cheese, honey BBQ sauce, and onion rings.
• Nashville hot chicken sandwich includes fried chicken with Nashville hot sauce, pimento cheese, and pickles; chicken bacon ranch sandwich comes with grilled chicken, ranch aioli, bacon, and roasted tomatoes.

Entrees and Seafood

• Grilled chicken breast entrée served with two chicken breasts, rice, and broccoli; PJ's pub steak is a half-pound served with broccoli and fries.
• Rack of ribs can be ordered as half or full rack and is served with fries.
• Fish n chips entrée features breaded wild Alaskan cod and fries with tartar sauce.
• Twin crab cake entrée includes two Maryland crab cakes (broiled or fried) along with fries and choice of cocktail or tartar sauce.
• Fire grilled salmon served with jasmine rice and broccoli.

Desserts

• Three dessert options include Cookie Crunch Brownie Bomb, Ghirardelli Chocolate Brownie, and Salted Caramel Cookie.
• Cookie Crunch Brownie Bomb features caramel crunch cookie, brownie bites, vanilla ice cream, caramel, chocolate sauce, and whipped cream.
• Ghirardelli Chocolate Brownie consists of baked brownie with chocolate sauce, vanilla ice cream, and whipped cream.
• Salted Caramel Cookie includes cookie dough, white chocolate, pretzel bites, sea salt, heath toffee pieces, and vanilla ice cream.

Happy Hour and Specials

• Happy hour takes place Monday to Friday from 4-6 PM with offers including 5 for $5 wings and various drink specials.
• Daily drink specials throughout the week, including $3 Michelob Ultra on Monday and $5 black cherry white claw on Wednesday.
• Ongoing daily special includes $2.50 for 16 oz Miller High Life draft.

Service Steps

• First step of service is to greet guests within one minute and provide plates/napkins.
• Second step involves selling specials and mentioning daily soups.
• Third step focuses on taking drink orders.
• Upselling appetizers and specials is part of the fourth step of service.
• Order accuracy is crucial in the fifth step; read back the order.
• Table preparation after order entry is vital to ensure guests have what they need.
• Timing is emphasized in the seventh step to ensure appetizers arrive before main courses.
• Final service procedures involve checking on guests, pre-bussing tables, and upselling desserts before thanking guests for their visit.