Class 2 Herbal Pharmacy

Which part of the plant is best harvested in the Autumn as the nutrients settle back down for the dormant season?

What is the recommended amount of cups to drink daily when making an infusion?

Which part of the plant is used to make a decoction?

Which herb is commonly used as an adaptogen to help the body adapt to stress?

Which of the following is NOT a type of herbal preparation mentioned in the text?

When making an infusion, which of the following is true?

What factors should be taken into consideration when harvesting your own herbs?

Which method of herbal preparation is primarily used for muscular issues?

What is the approximate shelf life of creams and lotions when refrigerated?

When should herbal preparations be taken on an empty stomach?

What is the general dosing recommendation for tinctures in adults?

Which method is used to make tinctures with alcohol as the solvent?

What is the purpose of a poultice?

What is the main purpose of fomentation (compress)?

Which herb is believed to have been named after the Greek mythical hero Achilles?

Which of the following is NOT a benefit of percolation in making tinctures?

Which of the following is a suitable herb for making salves and lip balms?

What is the main purpose of vinegar in herbal preparations?

What is the purpose of steam inhalations with herbal constituents?

Which method of herbal preparation is primarily used for extracting plant constituents using alcohol as a solvent?

What is the main purpose of a poultice?

Which herb is commonly used to stop bleeding in wounds and is believed to be named after the Greek mythical hero Achilles?

What is the approximate shelf life of tinctures when stored properly?

Which method is used to make tinctures with alcohol as the solvent?

Which of the following is NOT a suitable herb for making an infusion?

Which of the following is NOT a suitable herb for making a decoction?

What is the approximate shelf life of dried herbs when stored in air-tight containers out of direct light?

Which part of the plant is NOT mentioned as suitable for making a decoction?

Which method of herbal preparation requires more heat and a longer simmering period?

Which of the following is the correct method for making an infusion?

What is the recommended steeping time for nutritive herbs when making an infusion?

What is the purpose of a steam inhalation with herbal constituents?

Which of the following is NOT a factor to consider when harvesting your own herbs?

Which part of the plant is commonly used to make a decoction?

Which of the following is the approximate shelf life of creams and lotions when refrigerated?

What is the general dosing recommendation for tinctures in adults?

When should herbal preparations be taken on an empty stomach?

What is the main purpose of vinegar in herbal preparations?

What is the purpose of a poultice?

Which of the following is NOT a suitable herb for making an infused oil?

What is the approximate shelf life of a vinegar infusion?

Which method of herbal preparation is primarily used for making lozenges and pastilles?

What is the main purpose of a steam inhalation with herbal constituents?

Which of the following is NOT a suitable herb for making a syrup?

Which of the following herbs is commonly used as an adaptogen to help the body adapt to stress?

When is the best time to harvest most roots?

What is the approximate shelf life of dried herbs when stored in air-tight containers out of direct light?

Which part of the plant is commonly used to make a decoction?

Which method of herbal preparation requires more heat and a longer simmering period?

What is the general dosing recommendation for tinctures in adults?

Which of the following is a factor to consider when harvesting your own herbs?

Which of the following is a water-based herbal extraction prepared from delicate plant parts?

Which herb requires cold water for extraction when making an infusion?

Which herbal preparation is primarily used for muscular issues?

What is the approximate shelf life of dried herbs when stored in air-tight containers out of direct light?

Which herbal preparation is best for external use in the form of baths?

Which part of the plant is commonly used to make a poultice?

What is the approximate shelf life of tinctures when stored properly?

Which method is primarily used for making tinctures with alcohol as the solvent?

What is the main purpose of vinegar in herbal preparations?

Which of the following is NOT a suitable herb for making an infused oil?

What is the general dosing recommendation for tinctures in adults?

Which of the following is NOT a suitable herb for making an infused oil?

What is the approximate shelf life of a vinegar infusion?

Which method of herbal preparation requires more heat and a longer simmering period?

What is the general dosing recommendation for tinctures in adults?

What is the main purpose of a poultice?

What is the approximate shelf life of creams and lotions when refrigerated?

Which of the following herbal preparations is primarily used for external use only?

Which of the following herbal preparations is made by steeping herbs in glycerine?

Which of the following herbal preparations is primarily used for muscular issues?

Which of the following herbal preparations is made by finely chopping or grinding herbs and adding them to boiling water?

Which of the following herbal preparations is made by simmering woody herbs in water?

Which of the following herbal preparations is made by finely chopping fresh herbs and steeping them in oil?