Master Your Seasoning Skills

Spices can be used fresh or dried, while herbs are predominantly used dried.

Spices are derived from the bark, seeds, fruits, or roots of plants, while herbs are the leaves of certain plants. (correct)

Spices are used for flavoring in cooking, while herbs are used to enhance the color of food.

Spices are natural substances, while herbs are artificially created.

Chervil

Bay leaf (correct)

Chives

Basil

To enhance the nutritional value of food

To enhance the flavor, aroma, and color of food (correct)

To add texture to food

To improve food presentation

<p>Bergamot</p> Signup and view all the answers

<p>Black mustard is derived from the seeds of the mustard plant, while brown mustard is derived from the leaves.</p> Signup and view all the answers