Podcast
Questions and Answers
What is the primary reason for using dried plant material when making a tincture for the first few times?
What is the primary reason for using dried plant material when making a tincture for the first few times?
- It improves shelf life.
- It avoids complications. (correct)
- It provides a stronger flavor.
- It enhances the color of the tincture.
Which type of container is recommended for storing the tincture?
Which type of container is recommended for storing the tincture?
- Clear plastic bottle
- Metal container
- Dark glass bottle (correct)
- Wooden box
How long should the tincture be shaken during the maceration process?
How long should the tincture be shaken during the maceration process?
- Once a day for three weeks
- Once or twice a day for two weeks (correct)
- Once a day for one week
- Every hour for two weeks
What is the purpose of squeezing the muslin cloth when straining the tincture?
What is the purpose of squeezing the muslin cloth when straining the tincture?
What is a recommended storage condition for rose petal tincture?
What is a recommended storage condition for rose petal tincture?
Flashcards
Maceration
Maceration
The process of soaking herbs in alcohol to extract their medicinal properties.
Herbal Tincture
Herbal Tincture
A concentrated herbal extract made by soaking herbs in alcohol.
Strength of Vodka
Strength of Vodka
The level of alcohol concentration used in making a tincture.
Date of Maceration
Date of Maceration
Signup and view all the flashcards
Pressing the Tincture
Pressing the Tincture
Signup and view all the flashcards
Study Notes
Making a Herbal Tincture
- Fill a jar halfway with dried rose petals for a tincture.
- Use dried plant material initially to avoid complications.
- Rose is a remedy for low mood, premenstrual tension, and liver cleansing.
- Vodka is a good base due to its neutral taste.
- Add vodka to the herbs until the liquid level matches the plant material, ensuring full coverage.
- Shake the jar before sealing tightly, labeling with the maceration date, herb, and vodka strength.
- Place the jar on a kitchen windowsill or shelf, shaking it once or twice daily for 2 weeks (maceration).
- Strain the tincture through a muslin cloth, squeezing it to extract all liquid.
- Use a funnel when transferring to a new container; label with the pressing date.
Store Tincture
- Store the tincture in a dark glass bottle to protect from light, which can damage herbal principles.
- Store in a cool, dark place.
- Rose petal tincture can last for up to 3 years.
Studying That Suits You
Use AI to generate personalized quizzes and flashcards to suit your learning preferences.
