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Questions and Answers
Which molecule is not a carbohydrate?
Which molecule is not a carbohydrate?
Which of the following statements about monosaccharide structure is true?
Which of the following statements about monosaccharide structure is true?
Monosaccharides can be classified according to the spatial arrangement of their atoms.
Peptidoglycan is a polysaccharide found only in bacteria.
Peptidoglycan is a polysaccharide found only in bacteria.
True
Which complex carbohydrate contains only α-1,4-glycosidic linkages?
Which complex carbohydrate contains only α-1,4-glycosidic linkages?
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Which of the following complex carbohydrates is listed with its correct function?
Which of the following complex carbohydrates is listed with its correct function?
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Which polysaccharide contains a modified monosaccharide?
Which polysaccharide contains a modified monosaccharide?
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You isolate an organic molecule that contains C, H, O, N, and S. This molecule _____?
You isolate an organic molecule that contains C, H, O, N, and S. This molecule _____?
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What is the difference between an aldose sugar and a ketose sugar?
What is the difference between an aldose sugar and a ketose sugar?
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Which of the following linkages would you expect to find at a branch point in glycogen or amylopectin?
Which of the following linkages would you expect to find at a branch point in glycogen or amylopectin?
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What is the major structural difference between starch and glycogen?
What is the major structural difference between starch and glycogen?
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Which of these best reflects the following relationship: monosaccharide versus polysaccharide?
Which of these best reflects the following relationship: monosaccharide versus polysaccharide?
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Which of the following molecules would you expect to have the most free energy per gram?
Which of the following molecules would you expect to have the most free energy per gram?
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Bacteria, insects, and plants use carbohydrates to build structures. Which of the following is true of structural carbohydrates?
Bacteria, insects, and plants use carbohydrates to build structures. Which of the following is true of structural carbohydrates?
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What would be the most appropriate control for testing Kawakubo's hypothesis about glycoprotein?
What would be the most appropriate control for testing Kawakubo's hypothesis about glycoprotein?
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Which statement best summarizes a key difference in the structure of polysaccharides that function in energy storage versus structural support?
Which statement best summarizes a key difference in the structure of polysaccharides that function in energy storage versus structural support?
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Glucose-6-phosphate dehydrogenase deficiency (G6PD) is inherited as a recessive allele of an X-linked gene in humans. A woman whose father suffered from G6PD marries a normal man. (a) What proportion of their sons is expected to be G6PD? (b) If the husband was not normal but was G6PD deficient, would you change your answer in part (a)?
Glucose-6-phosphate dehydrogenase deficiency (G6PD) is inherited as a recessive allele of an X-linked gene in humans. A woman whose father suffered from G6PD marries a normal man. (a) What proportion of their sons is expected to be G6PD? (b) If the husband was not normal but was G6PD deficient, would you change your answer in part (a)?
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The _____ functional group can always be found in a carbohydrate molecule.
The _____ functional group can always be found in a carbohydrate molecule.
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Which of the following classes of macromolecules always contains a carbohydrate portion?
Which of the following classes of macromolecules always contains a carbohydrate portion?
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A monosaccharide that has the chemical formula C5 H10 O5 would be characterized as a _____.
A monosaccharide that has the chemical formula C5 H10 O5 would be characterized as a _____.
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A glycosidic linkage is a covalent bond that links two _____.
A glycosidic linkage is a covalent bond that links two _____.
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Both carbohydrates and fats are used as fuel in cells, but fats store twice as much energy per gram as carbohydrates. Which statement best explains why?
Both carbohydrates and fats are used as fuel in cells, but fats store twice as much energy per gram as carbohydrates. Which statement best explains why?
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Carbohydrates that function as structural molecules withstand pulling and pushing forces well. Which structural feature best explains why?
Carbohydrates that function as structural molecules withstand pulling and pushing forces well. Which structural feature best explains why?
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Where are carbohydrates found in relationship to the cell?
Where are carbohydrates found in relationship to the cell?
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Which of the following chemical bonds have the lowest free energy?
Which of the following chemical bonds have the lowest free energy?
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Different types of glycosidic linkage cause glucose polymers to form a helix (e.g., in glycogen) versus a straight chain (e.g., in cellulose). Which statement best explains why?
Different types of glycosidic linkage cause glucose polymers to form a helix (e.g., in glycogen) versus a straight chain (e.g., in cellulose). Which statement best explains why?
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Study Notes
Carbohydrates and Their Classes
- Lipids are not carbohydrates; they are hydrophobic polymers.
- Monosaccharides are classified by the spatial arrangement of their atoms.
- Peptidoglycan is a polysaccharide exclusive to bacteria, confirming its unique presence.
Complex Carbohydrates
- Amylose consists of a-1,4-glycosidic linkages of glucose.
- Cellulose serves as the structural component of plant cell walls.
- Peptidoglycan contains modified monosaccharides like N-acetylglucosamine and N-acetylmuramic acid.
Organic Molecules
- A molecule containing C, H, O, N, and S could potentially be a glycoprotein, as both sugars and proteins share these elements.
- Aldose sugars differ from ketose sugars based on the carbonyl group’s position.
- Glycogen and amylopectin contain α-1,6-glycosidic linkages at branching points.
Energy Storage and Structure
- Starch and glycogen differ significantly in their branching; starch has less branching than glycogen.
- Monosaccharides relate to polysaccharides through examples such as glucose (monosaccharide) and glycogen (polysaccharide).
- Molecules with only carbon and hydrogen atoms hold the most free energy per gram.
Functional Aspects of Carbohydrates
- Structural carbohydrates are characterized by long monomer strands formed into networks.
- The human stomach contains a carbohydrate-based antibiotic that inhibits H.pylori, linked to peptic ulcers and stomach cancer.
- An appropriate experimental control to test hypotheses about antibiotics would involve growing H.pylori with glycoprotein lacking terminal N-acetylglucosamine (NAG).
Polysaccharide Structures
- Polysaccharides for energy storage have different linkages from those that provide structural support; energy storage is typically built from α-glycosidic linkages, forming helical chains.
- In a genetic scenario involving G6PD deficiency, sons from a carrier woman and a normal man have a 1/2 chance of being G6PD deficient.
- The carbonyl group is a fundamental feature in carbohydrate molecules.
Macromolecule Composition
- Nucleic acids always contain a carbohydrate portion within their structure.
- Monosaccharides characterized by the formula C5H10O5 are classified as pentoses.
- Glycosidic linkages are covalent bonds joining two monosaccharides.
Energy Storage
- Fats store twice as much energy per gram compared to carbohydrates due to a higher number of high-energy bonds and fewer low-energy bonds.
- Structural polysaccharides are resilient due to their formation into long, parallel strands interconnected to withstand mechanical forces.
Cellular Distribution and Bond Energy
- Carbohydrates can be found inside and outside the cell, indicating diverse roles in cellular activities.
- C-O bonds are the chemical bonds with the lowest free energy, which may influence metabolic processes.
- Glucose polymers exhibit different structures (helixes vs. straight chains) due to variations in the type of glycosidic linkage, affecting their geometric orientation.
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Test your knowledge on carbohydrates, lipids, and monosaccharides with these flashcards from Life Sciences 120. Each card presents a question to help reinforce key concepts in biochemistry. Perfect for studying or review.