Lecithins in Food and Biology

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Questions and Answers

What is the primary function of lecithin in food?

  • Add color
  • Increase nutritional value
  • Enhance flavor
  • Improve texture (correct)

Which of the following is NOT a source of lecithin?

  • Soybeans
  • Egg yolk
  • Beef (correct)
  • Sunflower oil

How is lecithin extracted chemically?

  • Using ethanol as a solvent (correct)
  • Using vinegar as a solvent
  • Using milk as a solvent
  • Using water as a solvent

What structures can the phospholipids in lecithin form in aqueous solution?

<p>Liposomes (B)</p> Signup and view all the answers

What property classifies lecithin as a surfactant?

<p>Amphipathic (C)</p> Signup and view all the answers

What role does lecithin play in cooking?

<p>Emulsifying mixtures (A)</p> Signup and view all the answers

What is the solubility of lecithin in water?

<p>Low solubility (A)</p> Signup and view all the answers

What type of substances are lecithins, based on their ability to attract both water and fatty substances?

<p>Amphiphilic (C)</p> Signup and view all the answers

Which of the following is NOT a glycerophospholipid component of lecithin?

<p>Phosphatidylmethionine (D)</p> Signup and view all the answers

What is the primary purpose of lecithin in emulsifying liquid mixtures?

<p>Smoothing textures (A)</p> Signup and view all the answers

Which solvent is NOT commonly used for chemically extracting lecithin?

<p>Methanol (A)</p> Signup and view all the answers

In what structures can the phospholipids of lecithin NOT form in aqueous solution?

<p>Nanotubes (A)</p> Signup and view all the answers

Which of the following oils is NOT a common source of lecithin?

<p>Olive oil (B)</p> Signup and view all the answers

What type of surfactant is lecithin usually classified as?

<p>Amphipathic (C)</p> Signup and view all the answers

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