Küche und Weingenuss in Süddeutschland

Study Notes

Straußwirtschaft: A temporary outdoor establishment serving wine and other drinks, typically found in the southern German countryside (landschaftlich, süddeutsch).
Wein ausschenken: Wine is served.
Kaffee ausschenken: Coffee is served.
Flammkuchen: A savoury flatbread topped with bacon and onions, commonly eaten warm.
Süße Version: A sweet version of Flammkuchen is prepared with apples, pears, and cinnamon.
Zwiebelkuchen: A savoury pastry with onions, bacon, sour cream and eggs
maximal vs. minimal, höchstens vs. mindestens: Refers to maximum and minimum values, possibly quantities, or standards.

Desserts: Refers to desserts, such as ice cream, strawberries with cream, custard, cakes, apple strudel, chocolate cake, fruit salad, and rice pudding.
Nachspeise: Dessert
Nachtisch: Dessert
zum Dessert: For the dessert

Weingärten: Locations for wine tasting, typically open for a limited time (max 4 months).
Kaffeehaus: A coffee shop, often in Austria or Vienna, where people often sit all day for coffee drinks and newspaper.
Kaffeehaus Zeiten: Typically open until 23:00.
Mehlspeisen: Sweet pastries or desserts, usually cakes, served in coffee houses.
Grill: A place at which food, especially meat, can be grilled outdoors.

Spielplatz für Kinder: Playground for children.
Selbstbedienung: Self-service establishments, where customers serve themselves, often with a self-service counter (like cafeterias).
Cafés: Establishments where coffee and other beverages are offered. Eis, Kuchen, Torten are available.
Stehcafé: A café where people stand while eating.
Biergarten: A beer garden.
Bänke: Benches.