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Questions and Answers
What must foodhandlers do after touching their hair, face, or body?
What must foodhandlers do after touching their hair, face, or body?
What should foodhandlers do after prepping food and before using the restroom?
What should foodhandlers do after prepping food and before using the restroom?
Which piece of jewelry can be worn by a foodhandler?
Which piece of jewelry can be worn by a foodhandler?
Foodhandlers should keep their fingernails:
Foodhandlers should keep their fingernails:
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Hands should be washed after:
Hands should be washed after:
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The five main kitchen hazards are:
The five main kitchen hazards are:
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The people who are most at risk for food poisoning are:
The people who are most at risk for food poisoning are:
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Refrigerate perishable foods after:
Refrigerate perishable foods after:
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Use a knife to tighten a screw on a pan handle.
Use a knife to tighten a screw on a pan handle.
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Wipe up any spills immediately.
Wipe up any spills immediately.
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Use a cutting board when using a knife.
Use a cutting board when using a knife.
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Pour baking soda over the flames of a grease fire.
Pour baking soda over the flames of a grease fire.
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Wash knives together with the flatware when doing dishes.
Wash knives together with the flatware when doing dishes.
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Wait until a wet floor dries before walking on it.
Wait until a wet floor dries before walking on it.
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Pour water on a grease fire
Pour water on a grease fire
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Invite the family dog to sit in the kitchen while you are prepping food.
Invite the family dog to sit in the kitchen while you are prepping food.
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Keep flammable materials away from the range.
Keep flammable materials away from the range.
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Leave cabinet doors and drawers open in case you need more items.
Leave cabinet doors and drawers open in case you need more items.
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Wear loose long-sleeved garments to protect your arms while cooking.
Wear loose long-sleeved garments to protect your arms while cooking.
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Remove lids and plastic wrap carefully from microwave dishes to avoid steam burns.
Remove lids and plastic wrap carefully from microwave dishes to avoid steam burns.
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Use a stool or step ladder to reach something on a high shelf.
Use a stool or step ladder to reach something on a high shelf.
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Keep pan handles toward the edge of the stove top so they are easy to reach.
Keep pan handles toward the edge of the stove top so they are easy to reach.
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Use electric appliances with wet hands.
Use electric appliances with wet hands.
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Store household cleaners in the same cabinets with food
Store household cleaners in the same cabinets with food
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Use a towel to remove a pan from the stove top.
Use a towel to remove a pan from the stove top.
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Sweep up broken glass with a broom or brush immediately and use a damp paper towel to pick up tiny pieces.
Sweep up broken glass with a broom or brush immediately and use a damp paper towel to pick up tiny pieces.
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Use a chair or box to reach an item on a high shelf.
Use a chair or box to reach an item on a high shelf.
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Touch the surface unit on a stovetop after use to be sure it is turned off.
Touch the surface unit on a stovetop after use to be sure it is turned off.
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Use your hand to push your hair away from your face while you are cooking.
Use your hand to push your hair away from your face while you are cooking.
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Use a knife to open cans
Use a knife to open cans
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Store knives loose in a drawer with other utensils.
Store knives loose in a drawer with other utensils.
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Clearly label poisons
Clearly label poisons
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Let food spoil in the refrigerator
Let food spoil in the refrigerator
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Promptly refrigerate leftovers in clean, covered containers.
Promptly refrigerate leftovers in clean, covered containers.
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Keep large appliances clean inside and out.
Keep large appliances clean inside and out.
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Keep the food preparation area clean.
Keep the food preparation area clean.
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Taste food that might be spoiled
Taste food that might be spoiled
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Thaw meats in the refrigerator.
Thaw meats in the refrigerator.
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Store extra pots and pans in the oven.
Store extra pots and pans in the oven.
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Floppy slippers can be worn in the food prep area.
Floppy slippers can be worn in the food prep area.
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Store meats on the bottom shelf of refrigerator.
Store meats on the bottom shelf of refrigerator.
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The fire extinguisher should be used in the following order: ______, ______, ______, ______.
The fire extinguisher should be used in the following order: ______, ______, ______, ______.
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Study Notes
Kitchen and Food Safety Test - Multiple Choice
- Food Handler Hygiene: Food handlers must wash their hands after touching their hair, face, or body.
- Food Prep and Restroom: Food handlers should wash their hands after prepping food and before using the restroom.
- Jewelry: A food handler can wear a plain metal band or medical bracelet, but not a diamond ring or watch.
- Fingernails: Food handlers should keep their fingernails short and unpolished.
- Hand Washing: Wash hands after touching hair, face, body, and using restroom
- Kitchen Hazards: The five main kitchen hazards are food, juice, meat, poultry, fish, and falls, cuts, electrical shocks, burns, and poison
Kitchen and Food Safety Test- Safe or Unsafe
- Safe Practices: Wipe up spills immediately, use a cutting board when using a knife, keep flammable material away from the stove, remove lids/plastic wrap carefully from microwave, use a stool or step ladder to reach high items, keep pan handles toward the edge of the stove, do not use electric appliances with wet hands, do not store cleaners in food storage areas, use a towel to remove a pan from a stovetop, sweep up broken glass immediately.
- Unsafe Practices: Using a knife to tighten a screw, pouring baking soda on a grease fire, pouring water on a grease fire, inviting a pet into the kitchen, leaving cabinet doors/drawers open, wearing loose garments, leaving lids and plastic wrap on the stove, using electric appliances with wet hands, storing cleaners with food items.
- Food Spoilage: Refrigerate perishable foods within one hour.
Kitchen and Food Safety Test- Additional Points
- Food Poisoning: Older adults, very young children, and people with chronic illnesses are most at risk for food poisoning.
- Food Storage: Promptly refrigerate leftovers in clean, covered containers. Keep large appliances clean inside and out.
- Meat Thawing: Thaw meat in the refrigerator.
- Utensils: Store knives loose in a drawer.
- Poisons: Clearly label poisons.
- Food Preparation Area: Keep the food preparation area clean.
- Fire Extinguisher Use: (Specific steps are not provided, so cannot compile details at this time.)
- Hand Washing Steps: (Detailed steps for hand Washing are not listed, so cannot compile details at this time).
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Description
Test your knowledge on crucial kitchen and food safety practices. This quiz covers food handler hygiene, safe food preparation, and recognizing kitchen hazards. Perfect for anyone looking to improve their food safety skills!
