Kitchen and Food Safety Test

Kitchen and Food Safety Test - Multiple Choice

• Food Handler Hygiene: Food handlers must wash their hands after touching their hair, face, or body.
• Food Prep and Restroom: Food handlers should wash their hands after prepping food and before using the restroom.
• Jewelry: A food handler can wear a plain metal band or medical bracelet, but not a diamond ring or watch.
• Fingernails: Food handlers should keep their fingernails short and unpolished.
• Hand Washing: Wash hands after touching hair, face, body, and using restroom
• Kitchen Hazards: The five main kitchen hazards are food, juice, meat, poultry, fish, and falls, cuts, electrical shocks, burns, and poison

Kitchen and Food Safety Test- Safe or Unsafe

• Safe Practices: Wipe up spills immediately, use a cutting board when using a knife, keep flammable material away from the stove, remove lids/plastic wrap carefully from microwave, use a stool or step ladder to reach high items, keep pan handles toward the edge of the stove, do not use electric appliances with wet hands, do not store cleaners in food storage areas, use a towel to remove a pan from a stovetop, sweep up broken glass immediately.
• Unsafe Practices: Using a knife to tighten a screw, pouring baking soda on a grease fire, pouring water on a grease fire, inviting a pet into the kitchen, leaving cabinet doors/drawers open, wearing loose garments, leaving lids and plastic wrap on the stove, using electric appliances with wet hands, storing cleaners with food items.
• Food Spoilage: Refrigerate perishable foods within one hour.

Kitchen and Food Safety Test- Additional Points

• Food Poisoning: Older adults, very young children, and people with chronic illnesses are most at risk for food poisoning.
• Food Storage: Promptly refrigerate leftovers in clean, covered containers. Keep large appliances clean inside and out.
• Meat Thawing: Thaw meat in the refrigerator.
• Utensils: Store knives loose in a drawer.
• Poisons: Clearly label poisons.
• Food Preparation Area: Keep the food preparation area clean.
• Fire Extinguisher Use: (Specific steps are not provided, so cannot compile details at this time.)
• Hand Washing Steps: (Detailed steps for hand Washing are not listed, so cannot compile details at this time).