Podcast
Questions and Answers
Match the food safety practice with its description:
Match the food safety practice with its description:
Cleaning = Wash hands with soap before handling food Chilling = Store food items in the refrigerator Cooking = Ensure food is cooked thoroughly Cross-contamination = Avoid using the same utensils for raw and cooked food
Match the food storage guidelines with their purpose:
Match the food storage guidelines with their purpose:
Keep cooked food in the fridge = Prevent the growth of harmful germs Use clean pots and pans = Avoid transferring germs to food Store different food types separately = Reduce risk of cross-contamination Reheat food only once = Maintain food safety and quality
Match the food item with the proper handling technique:
Match the food item with the proper handling technique:
Raw meat = Keep separate from cooked food Dairy products = Store in the refrigerator Chopping board = Use one for raw items and another for cooked Cooked food = Ensure it is reheated correctly
Match the time guideline with its relevance in food safety:
Match the time guideline with its relevance in food safety:
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Match the food safety practice to its key action:
Match the food safety practice to its key action:
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Study Notes
Food Safety
- Germs are invisible but cause illness. Preventing them is crucial.
- Four simple steps prevent germs: cleaning, chilling, cooking, and avoiding cross-contamination.
Cleaning
- Wash hands with soap and water before handling food, especially before cooking.
- Clean all kitchen surfaces.
- Use clean utensils, pots, pans, and dishcloths.
Chilling
- Refrigerate fish, meat, cooked food, and dairy products.
- Store food in different containers in the refrigerator.
- Do not leave food out of the refrigerator for more than two hours.
Cooking
- Cooking kills germs. Always cook food thoroughly.
- Reheat food only once.
Cross-Contamination
- Keep raw meat separate from cooked food.
- Use different knives for raw and cooked food.
- Do not use the same cutting board for raw and cooked food.
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Description
Test your knowledge on essential food safety practices! This quiz covers important steps such as cleaning, chilling, cooking, and avoiding cross-contamination in food handling. Ensure that you are well-informed to prevent foodborne illnesses.
