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Food Safety and Foodborne Illnesses
5 Questions
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Food Safety and Foodborne Illnesses

Created by
@JawDroppingSpessartine

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Questions and Answers

How many Americans are estimated to get sick from unsafe food annually?

  • 1,000
  • 10,000
  • 1,000,000
  • 100,000 (correct)

    • What is the main focus of 'Part One: The Importance of Food Safety'?

  • The role of cleanliness in food safety
  • The responsibilities of a person-in-charge in a kitchen
  • The segments of the population most at risk for foodborne illness
  • The number of Americans affected by foodborne illness (correct)

    • Who is responsible for ensuring cleanliness in a kitchen?

  • The public
  • Environmental Health Inspector
  • Zach Mann
  • Person-in-Charge (correct)

    • What is the purpose of discussing 'Who is at Risk' in the text?

    <p>To identify the segments of the population most at risk for foodborne illness</p> Signup and view all the answers

    What does the text emphasize about following food safety rules?

    <p>It saves lives</p> Signup and view all the answers

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