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Questions and Answers
How many Americans are estimated to get sick from unsafe food annually?
How many Americans are estimated to get sick from unsafe food annually?
- 1,000
- 10,000
- 1,000,000
- 100,000 (correct)
What is the main focus of 'Part One: The Importance of Food Safety'?
What is the main focus of 'Part One: The Importance of Food Safety'?
- The role of cleanliness in food safety
- The responsibilities of a person-in-charge in a kitchen
- The segments of the population most at risk for foodborne illness
- The number of Americans affected by foodborne illness (correct)
Who is responsible for ensuring cleanliness in a kitchen?
Who is responsible for ensuring cleanliness in a kitchen?
- The public
- Environmental Health Inspector
- Zach Mann
- Person-in-Charge (correct)
What is the purpose of discussing 'Who is at Risk' in the text?
What is the purpose of discussing 'Who is at Risk' in the text?
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What does the text emphasize about following food safety rules?
What does the text emphasize about following food safety rules?
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