Podcast
Questions and Answers
You can't see them, but they are everywhere and they are ______.
You can't see them, but they are everywhere and they are ______.
dangerous
We can stop ______ by doing four very simple things.
We can stop ______ by doing four very simple things.
germs
Keep fish, meat, cooked food and dairy products in the ______.
Keep fish, meat, cooked food and dairy products in the ______.
fridge
______ kills germs.
______ kills germs.
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Don't use the same knife to cut raw meat and ______ meat.
Don't use the same knife to cut raw meat and ______ meat.
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Study Notes
Preventing Germs
- Germs are invisible but are present everywhere and can cause illness.
- Preventing germs requires four simple steps: cleaning, chilling, cooking, and avoiding cross-contamination.
Cleaning
- Wash hands with soap and water before handling food, particularly before cooking.
- Sanitize all kitchen surfaces.
- Use clean cooking utensils (pots, pans, dishcloths).
Chilling
- Refrigerate fish, meat, cooked food, and dairy products.
- Store various food types in separate containers in the refrigerator.
- Never leave perishable food outside the refrigerator for more than two hours.
Cooking
- Cooking eliminates germs.
- Ensure food is cooked thoroughly.
- Reheat food only once.
Cross-Contamination Prevention
- Keep raw meat separate from cooked food.
- Do not use the same utensils (knives, cutting boards) for raw and cooked food.
- Avoid using the same cutting board for raw and cooked food.
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Description
This quiz focuses on essential steps to prevent germs in food preparation and handling. It covers important practices such as cleaning, chilling, cooking, and avoiding cross-contamination. Understanding these concepts is vital for ensuring food safety and preventing illness.
