Jicama: History and Utilization
72 Questions
0 Views

Choose a study mode

Play Quiz
Study Flashcards
Spaced Repetition
Chat to lesson

Podcast

Play an AI-generated podcast conversation about this lesson

Questions and Answers

What type of plant is jicama classified as?

  • Woody perennial
  • Woody shrub
  • Annual herb
  • Herbaceous vine (correct)
  • What is the first step in processing jicama for consumption?

  • Chopping into cubes
  • Peeling the skin
  • Harvesting the tuberous root (correct)
  • Cutting into sticks
  • In which regions of the world is jicama most widely grown and used?

  • Australia and Antarctica
  • Central and South America (correct)
  • North America and Europe
  • Asia and Africa
  • Which part of the jicama plant is primarily utilized?

    <p>Tuberous root</p> Signup and view all the answers

    What characteristic defines jicama as a perennial plant?

    <p>It lives for more than two years</p> Signup and view all the answers

    What is the primary economic purpose for which Jatropha is cultivated?

    <p>Biodiesel production</p> Signup and view all the answers

    Which part of the Jatropha plant is used for oil extraction?

    <p>Seeds</p> Signup and view all the answers

    What is the next step after drying the harvested seeds of Jatropha?

    <p>Crushing</p> Signup and view all the answers

    In which category does Jatropha belong in terms of its plant type?

    <p>Woody shrub</p> Signup and view all the answers

    What is one of the final steps involved in preparing Jatropha oil for use?

    <p>Filtering</p> Signup and view all the answers

    What was a significant consequence of the potato blight that occurred in Ireland in the mid-1800s?

    <p>It prompted a mass emigration to North America.</p> Signup and view all the answers

    Which of the following statements regarding yams is true?

    <p>Yams can weigh up to 20 kg and include species like Dioscorea alata.</p> Signup and view all the answers

    What characteristic of the potato's cultivation led to its vulnerability during the famine?

    <p>Introduction from a single cultivar with low genetic variation.</p> Signup and view all the answers

    What is a characteristic of taro as a corm?

    <p>It thrives in water-saturated soils.</p> Signup and view all the answers

    Which of the following tubers is native to West Africa and is a significant carbohydrate source?

    <p>Yellow yam</p> Signup and view all the answers

    Which of the following is NOT considered a true root crop?

    <p>Onion</p> Signup and view all the answers

    What distinguishes a true root from an underground stem?

    <p>True roots absorb and conduct water and nutrients.</p> Signup and view all the answers

    Which of the following examples represents a bulb?

    <p>Garlic</p> Signup and view all the answers

    Which type of vegetable may encompass all above-ground plant parts except for the fruit?

    <p>Green vegetable crops</p> Signup and view all the answers

    What is the primary characteristic of taproots?

    <p>They store carbohydrates and are typically swollen.</p> Signup and view all the answers

    What was one of the initial uses of spices in food?

    <p>To mask the smell and taste of spoiling food</p> Signup and view all the answers

    Which event contributed to Venice becoming the main distributor of exotic spices?

    <p>The sacking of Constantinople</p> Signup and view all the answers

    Which type of spices were primarily imported from India, China, and the Arabian Peninsula during the Spice Trade?

    <p>Black pepper and exotic spices</p> Signup and view all the answers

    How did the Roman conquests affect the use of spices in northern Europe?

    <p>They introduced Mediterranean spices</p> Signup and view all the answers

    What was a significant consequence of the Crusades on the spice trade?

    <p>The spread of spices to Europe from the Holy Land</p> Signup and view all the answers

    What significant discovery did Vasco de Gama make in 1499?

    <p>An alternative sea trade route from Europe to India</p> Signup and view all the answers

    Which company initially monopolized the trade in black pepper and other spices?

    <p>Portuguese East India Company</p> Signup and view all the answers

    Which herb from the Mint Family is known for its sharp, pungent flavor and is commonly used in cooking?

    <p>Rosemary</p> Signup and view all the answers

    What was one of the main challenges associated with overland caravan trade routes for spices?

    <p>High costs and dangerous conditions</p> Signup and view all the answers

    Which of the following best describes the economic trend regarding spices by the mid-1800s?

    <p>Colonization allowed for a more reliable and affordable supply</p> Signup and view all the answers

    What factor primarily determines the efficiency of bioethanol production?

    <p>The energy balance ratio</p> Signup and view all the answers

    What is the energy balance achieved by Brazil using modern sugar cane facilities?

    <p>8.0 or higher</p> Signup and view all the answers

    Which of the following is a challenge for producing bioethanol from non-tropical species such as switchgrass and hybrid poplar?

    <p>Their impractical high cellulose content</p> Signup and view all the answers

    What historical impact did sugar cane cultivation have in the Caribbean?

    <p>It contributed to the establishment of the African slave trade</p> Signup and view all the answers

    Which process was involved in the 'Sugar Triangle' trade?

    <p>Transporting manufactured goods to Africa for enslaved people</p> Signup and view all the answers

    What type of bond links glucose units in starch?

    <p>Alpha 1-4 glycosidic bonds</p> Signup and view all the answers

    Which statement accurately describes cellulose?

    <p>It consists of glucose units linked by beta 1-4 glycosidic bonds.</p> Signup and view all the answers

    What is a primary characteristic of bioethanol?

    <p>It is considered sustainable as it is produced from renewable resources.</p> Signup and view all the answers

    What role does amylase play in starch digestion?

    <p>It breaks starch into glucose and maltose.</p> Signup and view all the answers

    Why is starch more digestible than cellulose?

    <p>Both A and B</p> Signup and view all the answers

    What is the key advantage of biodiesel fuel compared to petroleum-based diesel?

    <p>It produces significantly less net life cycle emissions.</p> Signup and view all the answers

    Which plant oil has the highest production efficiency for biodiesel, exceeding 5,000 kg/ha?

    <p>Palm oil</p> Signup and view all the answers

    What characteristic of canola oil makes it suitable for culinary uses?

    <p>Rich in polyunsaturated fatty acids.</p> Signup and view all the answers

    What process is used to create biodiesel from plant oils?

    <p>Transesterification</p> Signup and view all the answers

    What is the role of alcohol in the biodiesel production process?

    <p>It replaces glycerol during the transesterification process.</p> Signup and view all the answers

    What distinguishes saturated fats from unsaturated fats?

    <p>Saturated fats have no double bonds in the fatty acid chain.</p> Signup and view all the answers

    What is a primary consequence of hydrogenation in plant oils?

    <p>It leads to the formation of trans fatty acids.</p> Signup and view all the answers

    Which oils are considered 'drying oils' due to their high degree of unsaturation?

    <p>Sunflower and linseed oils.</p> Signup and view all the answers

    What is the primary health risk associated with consuming trans fatty acids?

    <p>They raise 'bad' LDL cholesterol levels.</p> Signup and view all the answers

    What is a characteristic of trans fats that makes them widely used in processed foods?

    <p>They are more stable and extend shelf life.</p> Signup and view all the answers

    Which of the following health benefits is associated with omega-3 fatty acids?

    <p>They aid in normal child development.</p> Signup and view all the answers

    What was the primary source of oils used historically for soap making in Medieval Europe?

    <p>Animal fats like tallow.</p> Signup and view all the answers

    What is the main purpose of the hydrophobic end of a soap molecule?

    <p>To dissolve non-polar substances like grease.</p> Signup and view all the answers

    Which ancient civilization is credited with creating soap-like substances for cleansing and medicinal purposes?

    <p>The Egyptians.</p> Signup and view all the answers

    What is the primary reason latex is produced by plants?

    <p>To provide protection from injury and deter herbivores</p> Signup and view all the answers

    What is the primary component of plant latex that contributes to its properties?

    <p>Polyterpenes</p> Signup and view all the answers

    What process converts raw rubber into a more durable form?

    <p>Vulcanization</p> Signup and view all the answers

    What is one of the primary uses of natural rubber in modern applications?

    <p>Vehicle tires</p> Signup and view all the answers

    Which of the following countries is one of the largest producers of natural rubber?

    <p>Indonesia</p> Signup and view all the answers

    From where is the majority of natural rubber now produced due to a fungal disease in its native region?

    <p>Southeast Asia and Africa</p> Signup and view all the answers

    What was a unique method used by the Mayans to enhance the durability of rubber?

    <p>Using morning glory sap</p> Signup and view all the answers

    What unique property does cured natural rubber possess in terms of energy storage?

    <p>It stores strain energy electrostatically and thermally</p> Signup and view all the answers

    During which period did Manaus experience significant wealth due to the rubber boom?

    <p>1879-1912</p> Signup and view all the answers

    What did indigenous 'rubber tappers' primarily do in the rubber collection process?

    <p>Harvest latex from wild trees</p> Signup and view all the answers

    What is the process used to mechanically remove seed hair fibres from cotton seeds?

    <p>Ginning</p> Signup and view all the answers

    Which method of fibre extraction involves decomposing plant material in stagnant water?

    <p>Retting</p> Signup and view all the answers

    Which characteristic of plant fibres is NOT mentioned as influencing their applications?

    <p>Color</p> Signup and view all the answers

    What is the principal use of plant fibres like cotton?

    <p>Manufacturing textiles and other materials</p> Signup and view all the answers

    What is a primary benefit of harvesting cotton through monocultures with synchronous seed maturation?

    <p>Enhances the efficiency of harvesting</p> Signup and view all the answers

    What process is used to separate cotton fibres from seeds after maturity?

    <p>Ginning</p> Signup and view all the answers

    Which chemical process increases the luster and durability of cotton yarn?

    <p>Mercerization</p> Signup and view all the answers

    What is the primary composition of fresh cotton fibres?

    <p>91% cellulose and 8% water</p> Signup and view all the answers

    Study Notes

    Jicama (Pachyrhizuserosus)

    • Plant family: Fabaceae (pea family)
    • Plant type: Herbaceous vine
    • It's a perennial plant
    • Native to Mexico and Central America

    History as a Food Plant

    • First domesticated in Mexico, dated to 3000 BC
    • Archaeological sites in Peru have evidence from 3000 BC
    • Widely grown and used in Central America and Southeast Asia
    • Introduced to Southeast Asia by the Spanish in the 17th century
    • Popular in countries like the Philippines, China, etc.

    Utilization

    • Part used: Tuberous root
    • Processing:
      • Harvesting: Root harvested from the ground
      • Peeling: Thin brown skin peeled off
      • Cutting: Cut into sticks, cubes, or slices
    • Consumption:
      • Eaten raw in salads, salsas, or as a snack
      • Cooked in stir-fries, soups, and stews
      • Retains crisp texture

    Studying That Suits You

    Use AI to generate personalized quizzes and flashcards to suit your learning preferences.

    Quiz Team

    Description

    Explore the fascinating journey of Jicama, a perennial plant native to Mexico and Central America. This quiz delves into its history as a food source since 3000 BC, its introduction to Southeast Asia, and various ways to utilize this delicious tuberous root. Test your knowledge about its processing, consumption, and culinary uses.

    More Like This

    Jicama Plant Overview and Uses
    39 questions

    Jicama Plant Overview and Uses

    PeacefulBlueLaceAgate avatar
    PeacefulBlueLaceAgate
    Jicama: History and Utilization as Food
    82 questions
    Jicama as a Food Plant
    48 questions

    Jicama as a Food Plant

    PeacefulBlueLaceAgate avatar
    PeacefulBlueLaceAgate
    Jicama: History and Uses
    94 questions

    Jicama: History and Uses

    PeacefulBlueLaceAgate avatar
    PeacefulBlueLaceAgate
    Use Quizgecko on...
    Browser
    Browser