Jicama as a Food Plant
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Questions and Answers

What type of plant is jicama classified as?

  • Shrub
  • Annual herb
  • Herbaceous vine (correct)
  • Woody perennial
  • Which part of the jicama plant is primarily utilized for food?

  • Tuberous root (correct)
  • Flowers
  • Stems
  • Leaves
  • What processing step immediately follows harvesting jicama?

  • Fermenting
  • Peeling (correct)
  • Cooking
  • Cutting
  • In which regions of the world is jicama most widely grown and used?

    <p>Asia and South America</p> Signup and view all the answers

    How long does jicama typically live as a plant?

    <p>Perennial, more than two years</p> Signup and view all the answers

    Which part of the Jatropha plant is primarily harvested for economic uses?

    <p>Seeds</p> Signup and view all the answers

    What is the first step in the processing of Jatropha seeds after harvesting?

    <p>Drying</p> Signup and view all the answers

    For which of the following economic purposes is Jatropha primarily cultivated?

    <p>Biodiesel production</p> Signup and view all the answers

    What is the final processing step that can be performed on extracted oil from Jatropha seeds?

    <p>Refining</p> Signup and view all the answers

    Which of the following correctly defines a true root?

    <p>A plant part that absorbs and conducts water and nutrients.</p> Signup and view all the answers

    Which of the following vegetables is not classified as a bulb?

    <p>Potato</p> Signup and view all the answers

    What is the primary economic function of taproots?

    <p>Storing carbohydrates.</p> Signup and view all the answers

    Which of the following describes a corm?

    <p>An enlarged, swollen fleshy stem base without layers.</p> Signup and view all the answers

    Which part of green vegetable crops is harvested for consumption?

    <p>All above-ground plant parts except for the fruit.</p> Signup and view all the answers

    What was one of the primary reasons spices were used in food during their early history?

    <p>To mask the smell and taste of spoiling food</p> Signup and view all the answers

    Which event significantly contributed to the spread of spices to northern Europe?

    <p>The Roman conquests</p> Signup and view all the answers

    What role did Venetian merchants play during the Fourth Crusade?

    <p>They arranged military assistance in exchange for transportation</p> Signup and view all the answers

    What was a major outcome of Venice’s role in the Spice Trade?

    <p>The accumulation of wealth that funded cultural and architectural advancements</p> Signup and view all the answers

    Which spice was notably imported from regions like India and China during the Spice Trade?

    <p>Black pepper</p> Signup and view all the answers

    What is the primary reason that starch is considered digestible while cellulose is not?

    <p>Starch has α 1-4 glycosidic bonds, whereas cellulose has ß 1-4 glycosidic bonds.</p> Signup and view all the answers

    Which statement accurately describes the role of amylase in starch digestion?

    <p>Amylase breaks down starch into maltose and glucose.</p> Signup and view all the answers

    What distinguishes bioethanol from traditional gasoline?

    <p>Bioethanol is a renewable energy source derived from plants.</p> Signup and view all the answers

    What are the conditions under which ethanol is produced from sugar?

    <p>Anaerobic fermentation by yeasts.</p> Signup and view all the answers

    Why is cellulose an important component of plant cell walls?

    <p>It contributes to the structural integrity of plants.</p> Signup and view all the answers

    What is a primary characteristic of trans fats as compared to unsaturated plant oils?

    <p>Trans fats extend shelf life but are unhealthy.</p> Signup and view all the answers

    Which part of a soap molecule is responsible for dissolving non-polar substances like grease?

    <p>Hydrophobic end</p> Signup and view all the answers

    What historical significance does the process of saponification have in soap making?

    <p>It allows the separation of glycerol from crude soap.</p> Signup and view all the answers

    What was a notable soap-making advancement made by Medieval Muslims?

    <p>Use of saponification with olive oil and thyme.</p> Signup and view all the answers

    Which ingredient was utilized in early castile soaps developed by Spain and Italy?

    <p>Olive oil</p> Signup and view all the answers

    What characteristic of biodiesel contributes to its classification as a renewable energy source?

    <p>The carbon dioxide produced is fixed by plants.</p> Signup and view all the answers

    Which type of oil is known to produce biodiesel with potential gelation issues in cold weather?

    <p>Canola oils</p> Signup and view all the answers

    Which of the following statements about canola is correct?

    <p>Canola oil is rich in polyunsaturates like oleic and linoleic acid.</p> Signup and view all the answers

    What is the primary method of producing biodiesel from plant oils?

    <p>Transesterification</p> Signup and view all the answers

    Which plant oil has the highest potential yield when produced for biodiesel?

    <p>Palm oil</p> Signup and view all the answers

    What is the primary function of latex in plants?

    <p>To protect plants from injury and deter herbivores</p> Signup and view all the answers

    What process is used to stabilize rubber against temperature changes?

    <p>Vulcanization</p> Signup and view all the answers

    Which plant is the most significant latex producer for commercial use?

    <p>Para rubber tree</p> Signup and view all the answers

    How does vulcanization enhance the properties of rubber?

    <p>By hardening it and improving elasticity</p> Signup and view all the answers

    What is the primary method used to mechanically remove seed hair fibres from cotton seeds?

    <p>Ginning</p> Signup and view all the answers

    Which method of fibre extraction involves the decomposition of freshly harvested plant material in stagnant water?

    <p>Retting</p> Signup and view all the answers

    What type of plant fibre is primarily harvested from the cotton plant?

    <p>Seed fibre</p> Signup and view all the answers

    How does the characteristic of elasticity influence the use of plant fibres?

    <p>It affects how the fibres can be wound or woven.</p> Signup and view all the answers

    Which of the following describes the process of decortication?

    <p>Mechanical crushing of plant material to isolate fibres</p> Signup and view all the answers

    What is a primary characteristic of arabica coffee compared to robusta coffee?

    <p>It has superior flavor and is used in higher-quality fresh brewed coffees.</p> Signup and view all the answers

    Which of these factors does NOT influence the final flavor of coffee?

    <p>Average rainfall in the region</p> Signup and view all the answers

    Which processing step occurs just before roasting the coffee seeds?

    <p>Washing and thoroughly drying the seeds</p> Signup and view all the answers

    Which country is NOT listed among the largest coffee producers?

    <p>Australia</p> Signup and view all the answers

    What is the native region of robusta coffee?

    <p>West-central Africa</p> Signup and view all the answers

    Study Notes

    Jicama (Pachyrhizus erosus)

    • Botanical family: Fabaceae (pea family)
    • Plant type: Herbaceous vine
    • Lifespan: Perennial (lives more than two years)
    • Native to: Mexico and Central America

    History as a Food Plant

    • First domesticated: Mexico (around 3000 BC)
    • Archaeological evidence: Found in Peru dating back to 3000 BC.
    • Major growing regions: Central America and Southeast Asia
    • Introduction to Southeast Asia: By the Spanish in the 17th century.
    • Popular in: Philippines, China, and other regions.

    Utilization

    • Part used: Tuberous root
    • Processing method:
      • Harvesting: Roots dug from the ground.
      • Peeling: Thin brown skin removed.
      • Cutting: Into sticks, cubes, or slices.
    • Common uses: Raw in salads, salsas, or as a snack, or cooked in stir-fries, soups, and stews.

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    Description

    Explore the fascinating history and utilization of Jicama (Pachyrhizus erosus), a tuberous root native to Mexico and Central America. Discover its journey from ancient domestication to its popularity in various cuisines, particularly in Southeast Asia. Learn about its processing and various culinary uses.

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