Podcast
Questions and Answers
What is the purpose of covering food in water to prevent discoloration?
What is the purpose of covering food in water to prevent discoloration?
- To enhance the flavor of the food
- To prevent the food from sticking together
- To keep the food moist
- To prevent the food from coming into contact with oxygen (correct)
Which method is recommended for preventing discoloration of apples and pears?
Which method is recommended for preventing discoloration of apples and pears?
- Covering in salt water (correct)
- Covering in vinegar water
- Covering in plain water
- Exposing to air for a short time
What is the purpose of the fish filleting technique 'sakana no sabakikata'?
What is the purpose of the fish filleting technique 'sakana no sabakikata'?
- To chop the fish into small cubes
- To marinate the fish in vinegar water
- To cut the fish into three equal parts (correct)
- To thinly peel the skin of the fish
When cutting ingredients vertically into ultra-fine strips, what size are they typically?
When cutting ingredients vertically into ultra-fine strips, what size are they typically?
What does 'katsuramuki' refer to in basic preparation processes?
What does 'katsuramuki' refer to in basic preparation processes?
Which method is suitable for preventing discoloration of burdock and lotus root?
Which method is suitable for preventing discoloration of burdock and lotus root?
What is one of the main purposes of using vinegar in pickled food?
What is one of the main purposes of using vinegar in pickled food?
Why is it important to avoid liquid leaking from mixed ingredients when preserving food in vinegar?
Why is it important to avoid liquid leaking from mixed ingredients when preserving food in vinegar?
Which process refers to making ingredients into a form that is convenient to eat without necessarily cooking them with heat?
Which process refers to making ingredients into a form that is convenient to eat without necessarily cooking them with heat?
Why is hand sanitation and hygiene control important when preparing dishes like rice balls or sushi?
Why is hand sanitation and hygiene control important when preparing dishes like rice balls or sushi?
What is the primary reason for using disposable gloves when shaping rice balls or sushi by hand?
What is the primary reason for using disposable gloves when shaping rice balls or sushi by hand?
In preparing pickled food, what can happen if the liquid from mixed ingredients leaks and dilutes the vinegar concentration?
In preparing pickled food, what can happen if the liquid from mixed ingredients leaks and dilutes the vinegar concentration?
What is the main purpose of marinating raw ingredients according to the text?
What is the main purpose of marinating raw ingredients according to the text?
Which of the following is NOT a main task of basic preparation processes as stated in the text?
Which of the following is NOT a main task of basic preparation processes as stated in the text?
What is one of the main tasks of basic preparation processes related to cutting raw ingredients?
What is one of the main tasks of basic preparation processes related to cutting raw ingredients?
Which of the following activities is NOT listed as a main task of basic preparation processes?
Which of the following activities is NOT listed as a main task of basic preparation processes?
What does calculating the required amounts for cooking involve according to the text?
What does calculating the required amounts for cooking involve according to the text?
Why do basic preparation processes include cutting raw ingredients into required shapes?
Why do basic preparation processes include cutting raw ingredients into required shapes?
