Italy's Wine Production and Vineyard Conditions
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Questions and Answers

What is the primary reason that vines should not be planted in shaded areas?

  • Vines prefer cooler temperatures.
  • Vines grow better in moisture-retaining soil.
  • Shade leads to larger leaves but fewer grapes. (correct)
  • Shaded areas are usually too rocky for root growth.
  • Which of the following is NOT a recommended condition for positioning a vineyard?

  • Protected sites to avoid frost damage.
  • Areas with excessive moisture and no breeze. (correct)
  • Well-drained soil to maintain water balance.
  • Full sunlight for adequate grape production.
  • How many vineyards under cultivation are estimated to be in each Italian region?

  • About 1 million (correct)
  • About 2 million
  • About 500,000
  • About 3 million
  • What factor is considered the most important in choosing soil for grapevines?

    <p>Water balance</p> Signup and view all the answers

    What was Italy's wine production in 2015 according to the OIV?

    <p>47.6 million hectolitres</p> Signup and view all the answers

    Study Notes

    Italy: A Great Wine Producer

    • Italy produced 47.6 million hectoliters of wine in 2015, a significant portion of global production (276 million hectoliters).
    • Italy is the leading wine producer in the world.
    • Italy has about 1 million vineyards under cultivation.
    • Vineyards are strategically positioned for ideal growing conditions.

    Where Should a Vineyard Be Planted?

    • Vineyards should be in full sunlight to maximize grape production.
    • Well-drained soil is crucial for proper water balance.
    • Protection from frost is important.
    • A breeze is beneficial during the growing season (spring and summer).

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    Related Documents

    Viticulture 3.pdf

    Description

    Explore the fascinating world of Italy's wine production, which leads the global market with an impressive 47.6 million hectoliters produced in 2015. Learn about the essential conditions for planting vineyards, including sunlight, soil drainage, and frost protection, to maximize grape growth and quality.

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