Valpolicella Wine Production Guidelines
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Questions and Answers

What is the primary purpose of the Consolidated Law (Law 238/2016)?

  • To eliminate traditional wine production methods
  • To establish a new grape variety
  • To restrict wine exports
  • To codify and unify Italian wine legislation (correct)

Which aspect of the Consolidated Law emphasizes the protection of specific grape varieties?

  • Article 6 (correct)
  • Article 41
  • Article 35
  • Article 10

What is a significant new term introduced in the Consolidated Law regarding winemaking?

  • Winery (correct)
  • Fermentation
  • Designated designation
  • Grapes cultivation

What does Article 35 of the Consolidated Law allow regarding production surplus?

<p>Usage of 20% of the production surplus for any designation (B)</p> Signup and view all the answers

What new mention for DOCG wine was created by the Consolidated Law?

<p>Grand Selection (B)</p> Signup and view all the answers

Which article of the Consolidated Law addresses the responsibilities of consortia?

<p>Article 41 (B)</p> Signup and view all the answers

What does the Consolidated Law allow regarding the printing of state marks?

<p>Private printing shops can print state marks with authorization (B)</p> Signup and view all the answers

What unique challenge did the introduction of the Consolidated Law create?

<p>Need for amendment of ministerial regulations (B)</p> Signup and view all the answers

What does varietal enology focus on in the vinification process?

<p>Changing vinification processes based on grape characteristics (B)</p> Signup and view all the answers

Which of the following contributed to the establishment of many small wineries in the region?

<p>The international success of Valpolicella wine (C)</p> Signup and view all the answers

How has the interpretation of aging in wood changed within wineries?

<p>It is linked to the relationship between oxygen, wine, wood, and time (C)</p> Signup and view all the answers

What role does know-how and research play in modern winemaking?

<p>It helps enhance and protect the raw material used in winemaking (C)</p> Signup and view all the answers

What innovative vinification techniques are aimed at preserving grape quality?

<p>Vinification techniques without sulfur dioxide (A)</p> Signup and view all the answers

Which factor is crucial for effectively managing the maceration timing during fermentation?

<p>A savvy coordination of wood, steel, oxygen, and time (A)</p> Signup and view all the answers

What advancement in grape drying is indicated by the shift in winemaking philosophy?

<p>Managed partial drying based on efficiency studies (A)</p> Signup and view all the answers

What is a significant benefit of increasing professionalism in winemaking?

<p>More uniform results and reduced fermentation issues (D)</p> Signup and view all the answers

Which Ministerial Decree governs the prohibition to use pieces of oak for aging Italian PDO wine?

<p>Ministerial Decree 6/21/2017 (A)</p> Signup and view all the answers

What is the focus of the Ministerial Decree issued on March 12, 2019?

<p>Chemical and organoleptic tests for PDO wine (A)</p> Signup and view all the answers

Which Ministerial Decree is associated with the updating of the list of traditional food products?

<p>Ministerial Decree 2/15/2021 (C)</p> Signup and view all the answers

What aspect of viticulture does Ministerial Decree 30 June 2020, no. 6899 address?

<p>Heroic and historic vineyards (B)</p> Signup and view all the answers

Which article of the Consolidated Law concerns the harvest and production reporting?

<p>Article 58 (B)</p> Signup and view all the answers

Which Ministerial Decree focuses on traceability for products made from wine grapes?

<p>Ministerial Decree 748 of 7/7/2017 (A)</p> Signup and view all the answers

What is the purpose of Ministerial Decree 27 February 2020, no. 2183?

<p>Governing the DOCG and DOC wine marks (B)</p> Signup and view all the answers

Which of the following articles addresses the assertion of the crops in viticulture?

<p>Art. 37 (C)</p> Signup and view all the answers

What effect does the inclusion of a fixed portion of Amarone have on market dynamics?

<p>It allows for easier modulation of Valpolicella Amarone released on the market. (C)</p> Signup and view all the answers

Which of the following is a distinctive trait of the Amarone Valpolicella DOCG?

<p>It has a minimum aging requirement. (D)</p> Signup and view all the answers

How does the relaunch of Valpolicella DOC affect the region?

<p>It promotes Valpolicella as a standalone wine name. (B)</p> Signup and view all the answers

Which of the following characteristics is shared by Amarone della Valpolicella DOCG and Recioto della Valpolicella DOCG?

<p>They share similar production rules. (C)</p> Signup and view all the answers

What is one of the rules regarding the grapes used in the production of Amarone della Valpolicella DOCG?

<p>There is a maximum total quantity of grapes per hectare. (A)</p> Signup and view all the answers

What was introduced by Law 930/63 in the Italian viticultural scene?

<p>Marked off production areas for each DOC and production rules (B)</p> Signup and view all the answers

What was the main contention among producers before the DOC for Valpolicella was established?

<p>Disagreement on whether the DOC should encompass only the five classical municipalities (B)</p> Signup and view all the answers

Which year marks the official recognition of the DOC for Valpolicella?

<p>1968 (B)</p> Signup and view all the answers

What significant change regarding wine types occurred with the first set of production rules in 1968?

<p>The introduction of unified rules covering both dry and sweet wines (D)</p> Signup and view all the answers

Which grape varieties are required in the ampelographic base for Valpolicella?

<p>Corvina, Rondinella, and Molinara (B)</p> Signup and view all the answers

What was prohibited in the 1968 Rules concerning the labeling of wine?

<p>Using laudatory qualifications on the label (C)</p> Signup and view all the answers

What is the allowed total yield for Valpolicella grapes per hectare according to the 1968 Rules?

<p>12 tons (B)</p> Signup and view all the answers

Which wine type had the grape-to-wine ratio set at 70% according to the production rules?

<p>Valpolicella (D)</p> Signup and view all the answers

What is the obligation regarding labeling a wine based on its characteristics?

<p>To state its vintage, type of wine, and other specific indications. (D)</p> Signup and view all the answers

What aspect of wine production does Article 6 specifically address?

<p>The specific analytical parameters unique to each wine. (D)</p> Signup and view all the answers

Which feature is consistently applied to all Valpolicella wines according to the passage?

<p>They all have a total minimum acidity of 5 g/L. (A)</p> Signup and view all the answers

Which of the following statements about wine container characteristics is true?

<p>Containers can vary in capacity, size, material, and closure. (D)</p> Signup and view all the answers

What is a requirement regarding the labeling of indications on wine?

<p>They should be made without any deceptive phrasing. (A)</p> Signup and view all the answers

In terms of vinification regulations, what do the rules primarily dictate?

<p>Specific practices allowed vary by wine type. (A)</p> Signup and view all the answers

How does Article 8 differ in its regulations compared to other articles?

<p>It addresses the characteristics of containers rather than wine itself. (B)</p> Signup and view all the answers

Which term best describes the labeling phrases used for wines according to the article?

<p>Specific and non-deceptive regarding wine features. (D)</p> Signup and view all the answers

Flashcards

Varietal enology shift

Winemaking now adapts to the grape type, not the other way around.

Enhancing raw material

Using knowledge and research to improve grape quality.

Small grape producers

Independent vineyard owners who responded to large wine production.

Protection & sustainability

Essential factors in modern winemaking, aiming for ecological balance.

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Wood aging in wineries

Using wood to enhance wine flavor, based on grape qualities and time.

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Modern enological approaches

Advanced techniques like yeast selection, precise temperature control, and low-impact technology.

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Malolactic fermentation

A winemaking process that impacts wine's taste through bacteria.

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Innovative vinification techniques

Modern methods in winemaking that focus on preserving grape quality.

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Consolidated Law 238/2016

This law unified and updated Italian wine regulations, bringing about significant changes to the wine industry.

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Autochthonous Grape Variety

These are grape varieties native to a specific geographic area, often with unique flavor profiles and characteristics.

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Heroic Vineyards

Vineyards located in challenging terrains, often with steep slopes or difficult conditions, are considered 'heroic' for their dedication to winemaking.

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Enological Establishment

A facility where wine is made, encompassing areas like the winery and vineyards, collectively referred to as an "enological establishment."

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Winery

The part of the enological establishment where wine is processed and stored, known as the winery.

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Production Surplus

When wineries produce more wine than allowed by regulation, it is called a 'production surplus.'

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Grand Selection (for DOCG Wine)

A new category for DOCG wines, representing the highest quality wines made from specific regions.

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Consortium Responsibilities

These organizations represent producers of a specific wine region, taking on responsibilities like quality control, promoting wine tourism, and protecting the region's identity.

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Fermentations Out of Season

Winemaking activities during times when grapes are not typically harvested, regulated by Ministerial Decree 2583 of 2020, replacing previous decree 6706 of 2017.

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Oak Use in Italian PDO Wine

Prohibition on using oak wood for aging Italian Protected Designation of Origin (PDO) wine, enforced by Ministerial Decree 6/21/2017.

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Traceability in Winemaking

Tracking wine grape products from different sources, particularly those not registered in national databases, governed by Ministerial Decree 748 of 2017.

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Vinegar Loading/Unloading Register

Digital record-keeping for vinegars, outlined in Ministerial Decree 685 of 2017, regarding Article 54 of the Consolidated Law.

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ICQRF's Administrative Sanctions

Authority of Central Fraud Repression Inspectorate (ICQRF) general managers to impose administrative penalties, as per Ministerial Decree 457 of 2017.

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Traditional Food Product List

A list of traditional food products, updated yearly, with the most recent update being Ministerial Decree 2/15/2021.

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Protection Consortia for Wine

Organizations safeguarding PDO and PGI wines, covered by Ministerial Decree 18 July 2018, related to Article 41 of the Consolidated Law.

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Testing & Tasting for PDO Wine

Regulations surrounding chemical, organoleptic (sensory) tests, and tasting committee activities for PDO wine, governed by Ministerial Decree March 12, 2019.

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DOC (Controlled Designation of Origin)

A legal designation in Italy for wines produced in a specific region with unique qualities and production methods, established to ensure quality and protect authenticity.

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Valpolicella Wine Region

The area in North-East Italy known for its bold red wines, encompassing the Valpolicella Classica zone and surrounding territories.

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Valpolicella's DOC Rules

The official regulations governing the production of Valpolicella wines, including authorized grape varieties, production methods, and minimum quality standards.

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Traditional Valpolicella Area

The historic region of Valpolicella, known for its classic red wines.

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Valpolicella's 'Superiore' Wines

Higher-quality Valpolicella wines that meet specific rules regarding aging, grape concentration, and minimum alcohol content.

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Recioto della Valpolicella

A sweet, dry wine from Valpolicella, made from grapes partially dried before fermentation.

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Amarone della Valpolicella

A powerful, dry red wine known for its intense flavors and full body.

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Mandatory Grape Varieties

The three main grape varieties used in Valpolicella wine production: Corvina, Rondinella, and Molinara.

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Amarone & Recioto Similarities

Both Amarone della Valpolicella DOCG and Recioto della Valpolicella DOCG share a common origin and many production rules.

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Grape Varieties in Amarone & Recioto

Both Amarone della Valpolicella DOCG and Recioto della Valpolicella DOCG use the same grape varieties for production.

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Minimum Alcohol Content

Amarone della Valpolicella DOCG and Recioto della Valpolicella DOCG have a minimum alcoholic content requirement.

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Maximum Residual Sugar

Amarone della Valpolicella DOCG and Recioto della Valpolicella DOCG have defined maximum limits for residual sugar.

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Aging Requirements

Both Amarone della Valpolicella DOCG and Recioto della Valpolicella DOCG have specific minimum aging requirements.

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Article 7: Labeling

This article outlines specific label requirements for Valpolicella wines, including information like vintage, wine type, processing methods, and alcohol content by volume.

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Article 6: Analytical Parameters

This article focuses on the analytical parameters that Valpolicella wines must meet, such as minimum total acidity levels.

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Traditional Glass Bottles

Valpolicella wines are required to be bottled in traditional glass bottles, reflecting the region's long-standing winemaking tradition.

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Winemaking for DOC Area

This article refers to the specific rules and regulations for winemaking within the designated DOC area for Valpolicella wines.

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Wine Container Variations

While the size, capacity, and closure of containers may vary, the requirement to bottle Valpolicella in traditional glass bottles remains consistent.

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Laudatoy Phrasing on Labels

Article 7 prohibits the use of overly praiseful or deceptive language on labels, ensuring honesty and clarity in wine descriptions.

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Vintage Declaration on Labels

Valpolicella labels require clear indication of the vintage, allowing consumers to understand the wine's aging and flavor profile.

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Wine Processing Techniques

Article 7 specifies required information about wine processing techniques, such as fermentation methods and sugar levels.

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Study Notes

Valpolicella Education Program

  • Valpolicella is a region in Italy known for its wine production
  • The program covers rules for wine production in Valpolicella
  • The document is organized by Alberto Brunelli, an oenologist
  • The document is part of a larger education program
  • The program is organized by Valpolicella Consortium, under the patronage of SITA and the University of Verona
  • The document has chapters on the history of wine production, EU and Italian regulations, and production rules

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Interno Dispensa VEP 2024 - Alberto Brunelli PDF

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Explore the Valpolicella Education Program focused on wine production rules in this renowned Italian region. Organized by expert Alberto Brunelli, the program covers topics from the history of wine making to EU regulations and specific production guidelines. Perfect for enthusiasts and professionals alike!

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