Iron Deficiency and Diet
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Questions and Answers

During growth or pregnancy, by how much can iron absorption increase?

  • 40-50% (correct)
  • 10-20%
  • 20-30%
  • 60-70%
  • Which type of diet enhances iron absorption the most?

  • Low in protein
  • High in fiber
  • Vegetarian diet
  • High in animal protein (correct)
  • What role does Selenium play in the cell membrane?

  • Facilitates nutrient absorption
  • Promotes cell growth
  • Enhances ion transport
  • Acts as an antioxidant (correct)
  • Which mineral is a cofactor for more than 300 enzymes?

    <p>Zinc</p> Signup and view all the answers

    Which substances are known to inhibit iron absorption?

    <p>Fiber, calcium, tannin</p> Signup and view all the answers

    What is the recommended daily intake of iron for an infant?

    <p>15 mg/day</p> Signup and view all the answers

    Which is NOT a primary function of zinc?

    <p>Antioxidant</p> Signup and view all the answers

    Iron deficiency leads to which type of anemia?

    <p>Microcytic hypochromic anemia</p> Signup and view all the answers

    Which food is NOT a significant source of iodine?

    <p>Chocolate</p> Signup and view all the answers

    Which condition is NOT a result of iodine deficiency?

    <p>Hypochromic microcytic anemia</p> Signup and view all the answers

    Study Notes

    Iron Deficiency and Absorption

    • Iron absorption increases by 40-50% during growth or pregnancy.
    • Diets high in animal protein enhance iron absorption.
    • Plant-based diets are associated with low iron absorption.
    • Vitamin C, gastric acid, meat, and alcohol are enhancers of iron absorption.
    • Fibers, phytic acid, phosphates, phenols, calcium, manganese, tannin, preservatives, soda, beverages, coffee, and chocolate are inhibitors of iron absorption.
    • Milk and milk products reduce iron absorption by 30% due to high calcium content.
    • Infants are born with sufficient iron stores if their mothers were well-nourished during pregnancy.
    • Iron stores in infants can supply requirements for the first 4 months of life.
    • Infants rely on milk, a poor source of iron, after 4 months.
    • Breast milk provides sufficient iron for infants for the first 6 months.
    • The daily iron requirement is 15 mg/day.

    Deficiency of Iron

    • Iron deficiency leads to hypochromic microcytic anemia.

    Zinc

    • Zinc is a cofactor for over 300 enzymes, essential for optimal activity.
    • Zinc is required for DNA and cell membrane synthesis and function.
    • Zinc plays a role in protein metabolism, wound healing, and growth.
    • Zinc is necessary for the development of sex organs and the storage, release, and function of insulin.

    Selenium

    • Selenium has an antioxidant role, reducing damage to cell membranes caused by free radicals.
    • Selenium contributes to thyroid hormone metabolism.

    Iodine

    • Iodine is an essential trace element readily absorbed from the diet.
    • Iodine is necessary for the synthesis of thyroid hormones.
    • Thyroid hormones are essential for growth and development.

    Sources of Iodine

    • Seafoods and sea salt are rich sources of iodine.
    • Plant foods, such as vegetables, fruits, legumes, and cereals, contain iodine.
    • Water, milk, and meat are minor sources of iodine, accounting for 10%.

    Deficiency of Iodine

    • Iodine deficiency can lead to goiter, cretinism, mental retardation, and occasionally fetal loss.

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    Description

    This quiz covers how iron absorption is affected by different diets, including animal protein and plant-based diets, as well as the presence of enhancers and inhibitors.

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