Podcast
Questions and Answers
Which of the following best describes the role of helper T-cells in the adaptive immune response?
Which of the following best describes the role of helper T-cells in the adaptive immune response?
- Assisting in the differentiation of B-cells and T-cells and attracting macrophages. (correct)
- Providing immunological memory to prevent reinfection.
- Releasing chemicals that directly lyse infected cells.
- Regulating and suppressing the actions of other immune cells to prevent autoimmunity.
In the context of ELISA assays, what is the primary purpose of the "blocking" step?
In the context of ELISA assays, what is the primary purpose of the "blocking" step?
- To wash away any non-specifically bound antibodies.
- To amplify the signal from the enzyme-labeled antibody.
- To denature any unbound proteins.
- To prevent the antibodies from binding directly to the assay plate. (correct)
Which statement accurately contrasts monoclonal and polyclonal antibodies?
Which statement accurately contrasts monoclonal and polyclonal antibodies?
- Monoclonal antibodies are less specific and have a higher risk of cross-reactivity compared to polyclonal antibodies.
- Monoclonal antibodies are derived from multiple B-cell clones, while polyclonal antibodies are derived from a single B-cell clone.
- Monoclonal antibodies recognize multiple epitopes on an antigen, whereas polyclonal antibodies recognize a single epitope.
- Monoclonal antibodies recognize a single epitope on an antigen, whereas polyclonal antibodies recognize multiple epitopes. (correct)
What is the function of the Fc region of an antibody?
What is the function of the Fc region of an antibody?
Which of the following is a significant disadvantage of direct ELISA compared to indirect ELISA?
Which of the following is a significant disadvantage of direct ELISA compared to indirect ELISA?
In the context of Western blotting, what is the purpose of 'blocking' the membrane?
In the context of Western blotting, what is the purpose of 'blocking' the membrane?
Which of the following methods is most appropriate for quantifying small molecules?
Which of the following methods is most appropriate for quantifying small molecules?
What is the main advantage of using a vacuum oven for moisture determination in food samples?
What is the main advantage of using a vacuum oven for moisture determination in food samples?
In food analysis, why is the measurement of moisture content important?
In food analysis, why is the measurement of moisture content important?
Which type of water is most readily available for microbial growth in food?
Which type of water is most readily available for microbial growth in food?
Which analytical method is best suited for determining the moisture content of honey?
Which analytical method is best suited for determining the moisture content of honey?
What is a major disadvantage of using a drying oven to measure moisture content in high-fat foods?
What is a major disadvantage of using a drying oven to measure moisture content in high-fat foods?
What is the significance of the 'ash' content in proximate analysis of food?
What is the significance of the 'ash' content in proximate analysis of food?
In the context of food proximate analysis, what does the term 'carbohydrate' generally refer to?
In the context of food proximate analysis, what does the term 'carbohydrate' generally refer to?
Which is an example of why free fatty acids are measured in food?
Which is an example of why free fatty acids are measured in food?
In the context of food analysis, what does the iodine value (IV) indicate about a fat or oil sample?
In the context of food analysis, what does the iodine value (IV) indicate about a fat or oil sample?
According to the provided text, what is the primary purpose of the Kjeldahl method in food analysis?
According to the provided text, what is the primary purpose of the Kjeldahl method in food analysis?
What is the purpose of a 'Preventive Control Plan' (PCP) according to the Safe Food for Canadians Regulations (SFCR)?
What is the purpose of a 'Preventive Control Plan' (PCP) according to the Safe Food for Canadians Regulations (SFCR)?
Which key elements must be included in traceability documentation, according to Codex Alimentarius?
Which key elements must be included in traceability documentation, according to Codex Alimentarius?
What is the key distinction between 'HACCP' and 'HARPC' systems?
What is the key distinction between 'HACCP' and 'HARPC' systems?
Which sensory attribute refers to chemical feeling factors perceived by the trigeminal nerve in the mouth and aftertaste sensations?
Which sensory attribute refers to chemical feeling factors perceived by the trigeminal nerve in the mouth and aftertaste sensations?
What would be the most important consideration when testing soils?
What would be the most important consideration when testing soils?
What is the significance of Clostridium botulinum to food?
What is the significance of Clostridium botulinum to food?
What is a characteristic of using bacteria in food that is considered undesirable?
What is a characteristic of using bacteria in food that is considered undesirable?
True or False: Different Bacteria needs the same atmospheres to grow in.
True or False: Different Bacteria needs the same atmospheres to grow in.
What is the purpose of the Durham Tube in Microbiology?
What is the purpose of the Durham Tube in Microbiology?
Given food that is highly acidic in food, what is the best way to detect the microbes?
Given food that is highly acidic in food, what is the best way to detect the microbes?
True for False: High pH is needed when there is to be microbial response
True for False: High pH is needed when there is to be microbial response
What is not a factor of having effective microbes
What is not a factor of having effective microbes
True or False: Salinity and water are related.
True or False: Salinity and water are related.
What is the best way to tell if a plate from lab had bacterial colonies
What is the best way to tell if a plate from lab had bacterial colonies
What does TNTC mean?
What does TNTC mean?
A techinician is testing a new sauce with bacteria and needs to find out how many colonies are there, but the bacteria colonies overides the media. What can a technician do?
A techinician is testing a new sauce with bacteria and needs to find out how many colonies are there, but the bacteria colonies overides the media. What can a technician do?
What does E.g. gelatinase do?
What does E.g. gelatinase do?
A lab needed to decide what kind of bacteria is in the experiment. Out of the listed answers , what is known to help categorize of what they are?
A lab needed to decide what kind of bacteria is in the experiment. Out of the listed answers , what is known to help categorize of what they are?
A lab was not able to differantiate or tell what kind of blood cells are there. So a media is used to differntiate. What media must be used to differientiate blood cells.
A lab was not able to differantiate or tell what kind of blood cells are there. So a media is used to differntiate. What media must be used to differientiate blood cells.
Which description relates with use undefiened yeast extract
Which description relates with use undefiened yeast extract
There was not a type of carbohydrate from the following choice. What carboydrate is it.
There was not a type of carbohydrate from the following choice. What carboydrate is it.
Which of the following is the most accurate definition of immunology?
Which of the following is the most accurate definition of immunology?
How does the adaptive immune system differ from the innate immune system in its response to pathogens?
How does the adaptive immune system differ from the innate immune system in its response to pathogens?
Which of the following components is NOT a physical barrier in the innate immune system?
Which of the following components is NOT a physical barrier in the innate immune system?
How do complement systems enhance the action of antibodies?
How do complement systems enhance the action of antibodies?
Which cells act as a bridge between the innate and adaptive immune systems by presenting antigens?
Which cells act as a bridge between the innate and adaptive immune systems by presenting antigens?
How do natural killer (NK) cells eliminate compromised host cells?
How do natural killer (NK) cells eliminate compromised host cells?
What is the primary function of helper T-cells in the adaptive immune response?
What is the primary function of helper T-cells in the adaptive immune response?
How does the structure of IgG contribute to its function?
How does the structure of IgG contribute to its function?
Which characteristic distinguishes monoclonal antibodies from polyclonal antibodies?
Which characteristic distinguishes monoclonal antibodies from polyclonal antibodies?
What is an epitope?
What is an epitope?
In a direct ELISA, which component is directly conjugated to an enzyme?
In a direct ELISA, which component is directly conjugated to an enzyme?
Why is spectrophotometry used in ELISA assays?
Why is spectrophotometry used in ELISA assays?
What advantage does the use of a secondary antibody provide in an indirect ELISA?
What advantage does the use of a secondary antibody provide in an indirect ELISA?
In a competitive ELISA, how does a higher concentration of antigen in the sample affect the light detection?
In a competitive ELISA, how does a higher concentration of antigen in the sample affect the light detection?
What is the main purpose of transferring proteins to a membrane in Western blotting?
What is the main purpose of transferring proteins to a membrane in Western blotting?
In Western blotting, what is the purpose of using secondary antibodies?
In Western blotting, what is the purpose of using secondary antibodies?
What is a limitation of using Western blots for protein quantification?
What is a limitation of using Western blots for protein quantification?
Lateral flow assays are best suited for what type of analysis?
Lateral flow assays are best suited for what type of analysis?
What is the primary difference between sandwich and competitive lateral flow assays with regard to epitope size?
What is the primary difference between sandwich and competitive lateral flow assays with regard to epitope size?
In proximate analysis, how are carbohydrates typically determined?
In proximate analysis, how are carbohydrates typically determined?
Why is moisture content an important parameter in food analysis?
Why is moisture content an important parameter in food analysis?
How does 'bound water' differ from 'free water' in foods?
How does 'bound water' differ from 'free water' in foods?
What does water activity (a_w) measure?
What does water activity (a_w) measure?
Why is controlling water activity important in food preservation?
Why is controlling water activity important in food preservation?
What is the primary challenge when using an air oven to determine the moisture content of high-fat foods?
What is the primary challenge when using an air oven to determine the moisture content of high-fat foods?
What is the main advantage of using a vacuum oven for moisture analysis compared to an air oven?
What is the main advantage of using a vacuum oven for moisture analysis compared to an air oven?
What principle does the Karl Fischer titration method rely on for moisture determination?
What principle does the Karl Fischer titration method rely on for moisture determination?
For which type of food product is Karl Fischer titration most suitable?
For which type of food product is Karl Fischer titration most suitable?
The Bidwell-Sterling method for moisture determination relies on what principle?
The Bidwell-Sterling method for moisture determination relies on what principle?
Which of the following is a disadvantage of the Bidwell-Sterling moisture test?
Which of the following is a disadvantage of the Bidwell-Sterling moisture test?
What is the principle behind using Near-Infrared (NIR) spectroscopy for moisture determination?
What is the principle behind using Near-Infrared (NIR) spectroscopy for moisture determination?
What is indicated by 'ash' content in food proximate analysis?
What is indicated by 'ash' content in food proximate analysis?
Why is determining the ash content important in food analysis?
Why is determining the ash content important in food analysis?
How does 'wet ashing' differ from 'dry ashing' in food sample preparation?
How does 'wet ashing' differ from 'dry ashing' in food sample preparation?
In food analysis, what does the iodine value (IV) of a fat or oil indicate?
In food analysis, what does the iodine value (IV) of a fat or oil indicate?
Why is nitrogen content analyzed in food samples?
Why is nitrogen content analyzed in food samples?
What is the purpose of adding thiosulfate in the distillation step of the Kjeldahl method?
What is the purpose of adding thiosulfate in the distillation step of the Kjeldahl method?
According to the Safe Food for Canadians Regulations (SFCR), what is the main focus of preventative controls?
According to the Safe Food for Canadians Regulations (SFCR), what is the main focus of preventative controls?
The HACCP system involves identifying potential hazards. What constitutes a 'hazard' in this context?
The HACCP system involves identifying potential hazards. What constitutes a 'hazard' in this context?
What is the role of a 'Critical Control Point' (CCP) in a HACCP system?
What is the role of a 'Critical Control Point' (CCP) in a HACCP system?
In sensory analysis of food, which sensation is perceived by taste buds?
In sensory analysis of food, which sensation is perceived by taste buds?
What consideration is a part of sensory evaluations?
What consideration is a part of sensory evaluations?
Which statement best captures the purpose of a taste panel in food product development?
Which statement best captures the purpose of a taste panel in food product development?
When comparing soil samples to grow plants in, what should be considered first?
When comparing soil samples to grow plants in, what should be considered first?
What problem is indicative of spoiled fruit?
What problem is indicative of spoiled fruit?
What type of bacteria/ microbe needs little to no 02?
What type of bacteria/ microbe needs little to no 02?
What action to do for food prevent in general.
What action to do for food prevent in general.
What can indicate for what bacteria is?
What can indicate for what bacteria is?
What is the purpose of air drying soil samples for 2-3 days before analysis?
What is the purpose of air drying soil samples for 2-3 days before analysis?
A food microbiologist is tasked with rapidly determining the presence of a specific pathogen in a food sample. Which method would be most suitable for this purpose?
A food microbiologist is tasked with rapidly determining the presence of a specific pathogen in a food sample. Which method would be most suitable for this purpose?
What key factor differentiates a chemically defined media from a complex media used in microbiology?
What key factor differentiates a chemically defined media from a complex media used in microbiology?
In the context of food preservation, how does lowering the pH of canned goods help prevent spoilage?
In the context of food preservation, how does lowering the pH of canned goods help prevent spoilage?
Certain bacteria in milk is observed using the method of titratable acidity (TA). As the population of these bacteria increases, what happens to the titratable acidity (TA)?
Certain bacteria in milk is observed using the method of titratable acidity (TA). As the population of these bacteria increases, what happens to the titratable acidity (TA)?
If a food sample is found to be contaminated with C. botulinum, what is the primary concern regarding its consumption?
If a food sample is found to be contaminated with C. botulinum, what is the primary concern regarding its consumption?
How does adjusting the water actvity affect the shelf life of a food?
How does adjusting the water actvity affect the shelf life of a food?
In food analysis, what is the primary reason for testing fat content?
In food analysis, what is the primary reason for testing fat content?
When analyzing the constituents needed for plant growth, define what a macronutient is and what are some examples?
When analyzing the constituents needed for plant growth, define what a macronutient is and what are some examples?
A food product with a monochromatic look can affect?
A food product with a monochromatic look can affect?
According to the material, what is a reason for setting up a taste panel?
According to the material, what is a reason for setting up a taste panel?
How do food microbiologists prevent growth in a food system?
How do food microbiologists prevent growth in a food system?
How does temperature affect what is considered the growth of microorganisms?
How does temperature affect what is considered the growth of microorganisms?
Under the Safe Food for Canadians Regulations (SFCR), what elements should a food business include in their Preventative Control Plan (PCP)?
Under the Safe Food for Canadians Regulations (SFCR), what elements should a food business include in their Preventative Control Plan (PCP)?
When looking to see what types of bacteria there are, what medium would be used?
When looking to see what types of bacteria there are, what medium would be used?
What method is most time efficient for determining bacterial activity?
What method is most time efficient for determining bacterial activity?
Following Codex Alimentarius guidelines, what information is required on traceability documents for food products?
Following Codex Alimentarius guidelines, what information is required on traceability documents for food products?
In a food production facility, what does a traffic flow diagram illustrate within the context of a Preventative Control Plan (PCP)?
In a food production facility, what does a traffic flow diagram illustrate within the context of a Preventative Control Plan (PCP)?
What is the primary reason for conducting a total dry ash procedure in food analysis?
What is the primary reason for conducting a total dry ash procedure in food analysis?
If a plate has Too Numerous To Count (TNTC), what must be done?
If a plate has Too Numerous To Count (TNTC), what must be done?
Flashcards
What is immunology?
What is immunology?
The study of all defense mechanisms used by the body.
What is immunity?
What is immunity?
Protection from disease and especially infectious diseases.
What are the immune systems?
What are the immune systems?
The cells and molecules that provide the immune protection.
What is immune response?
What is immune response?
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What is an antigen?
What is an antigen?
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What is the Innate Immunity System?
What is the Innate Immunity System?
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What is a physical barrier?
What is a physical barrier?
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What is the skin's role in immunity?
What is the skin's role in immunity?
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What are mucous membranes?
What are mucous membranes?
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What is a chemical barrier?
What is a chemical barrier?
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What is the role of stomach acid in immunity?
What is the role of stomach acid in immunity?
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What is the role of tears in immunity?
What is the role of tears in immunity?
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What is lysozyme?
What is lysozyme?
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What is inflammation?
What is inflammation?
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What is the complement system?
What is the complement system?
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What are cellular defenses?
What are cellular defenses?
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What is the role of mast cells?
What is the role of mast cells?
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What are phagocytes?
What are phagocytes?
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What are macrophages?
What are macrophages?
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What are neutrophils?
What are neutrophils?
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What are dendritic cells?
What are dendritic cells?
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What is the role of natural killer cells?
What is the role of natural killer cells?
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What is the adaptive immunity system?
What is the adaptive immunity system?
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Specificity of Adaptive Immunity
Specificity of Adaptive Immunity
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How long does adaptive immunity take?
How long does adaptive immunity take?
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How does vaccination work?
How does vaccination work?
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What makes up Adaptive Immunity?
What makes up Adaptive Immunity?
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Why are B-cells named so?
Why are B-cells named so?
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Why are T-cells named so?
Why are T-cells named so?
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What is the role of Helper T-cells?
What is the role of Helper T-cells?
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What is the Cytotoxic T-cells?
What is the Cytotoxic T-cells?
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What is IgG?
What is IgG?
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Glycosylated of IgG
Glycosylated of IgG
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What makes up the antibody IgG?
What makes up the antibody IgG?
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What size of the Chain?
What size of the Chain?
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What is Fab?
What is Fab?
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What it the FC region?
What it the FC region?
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Epitope
Epitope
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Monoclonal vs Polyclonal?
Monoclonal vs Polyclonal?
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Role of antibody?
Role of antibody?
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The FC function
The FC function
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Antibodies tool help
Antibodies tool help
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Proximate analysis
Proximate analysis
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Proximate analysis determines
Proximate analysis determines
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Economics of transport
Economics of transport
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What is the shelf life?
What is the shelf life?
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Affects the textures
Affects the textures
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Types of water
Types of water
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Oxidation of the product
Oxidation of the product
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Volatile components
Volatile components
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Low water
Low water
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High water
High water
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Calculation of water
Calculation of water
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Advantage of vacuum oven
Advantage of vacuum oven
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Covered drying method helps to
Covered drying method helps to
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Distillation method
Distillation method
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KF volumetric Reagent
KF volumetric Reagent
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Instrumental Method measures
Instrumental Method measures
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What is ash?
What is ash?
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What is the point of ash?
What is the point of ash?
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To test soil analysis
To test soil analysis
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What is wet ashing?
What is wet ashing?
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What are lipids?
What are lipids?
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What is iodine value?
What is iodine value?
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What is the burning point of an oil or fat.
What is the burning point of an oil or fat.
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What is kJeldahl method?
What is kJeldahl method?
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What is a carbohydrate?
What is a carbohydrate?
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Health benefit molecules
Health benefit molecules
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Carbohydrate determination
Carbohydrate determination
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What occurs to pectin?
What occurs to pectin?
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PH paper
PH paper
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Analyse of soil focuses
Analyse of soil focuses
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Preventive Controls for food
Preventive Controls for food
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What is based on Codex Alimentarius?
What is based on Codex Alimentarius?
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Bilingual
Bilingual
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Taste can be?
Taste can be?
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What is texture
What is texture
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Bad guys are know as
Bad guys are know as
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Most
Most
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An assumption
An assumption
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The quick measure
The quick measure
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What is microbiological?
What is microbiological?
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Food spoilage
Food spoilage
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Study Notes
Unit 3 - An Introduction to Immunology
- Immunology = study of the body’s defense mechanisms
- Immunity = protection from disease and especially infectious diseases
- Immune systems = the cells and molecules that provide the immune protection
- Immune response = the manner in which the body responds to a foreign agent, e.g., virus, chemical
- Antigen = the foreign agent that elicits an immune response
- Two systems of immunity: Innate and Acquired
The Innate Immunity System
- Includes physical, chemical, and cellular barriers and is always present
- Physical barriers = barrier structures or substances
- Skin covers the vast majority of the body and acts as a physical barrier to prevent entry into the body
- Mucous membranes line the mouth, nose, eyelids, windpipe (trachea), lungs, stomach, intestines, urethra, and urinary bladder
- Mucous membranes produce mucus, a thick, viscous material that can trap foreign bodies and contains lysozyme which is an enzyme that can breakdown bacterial cell walls
- Chemical barriers = conditions that make pathogen survival difficult
- Stomach acid inhibits microbial growth and can kill microbes since most susceptible bacteria exist for less than fifteen minutes at a pH below 3
- Denaturation and hydrolysis of proteins occur at acidic pH
- Tears contain salt and lysozyme help to lyse possible pathogens, under stressful situations, known as lacrimal
- Sweat contains salt, butyric acid and lysozyme. Sweat is acidic and helps to reduce microbial growth, helping to lyse pathogens
- Lysozyme is an enzyme that lyses cell walls of gram-positive bacteria and was named by Alexander Fleming when he was testing mucus from a patient with a head cold on bacterial cultures
- Inflammation helps to localize infection and is characterized by redness, heat and swelling of the injured part
- Complement system = biochemical cascade that helps antibodies to rid pathogens or targets pathogens for destruction by other cells
- Cellular barriers = recruitment of particular types of cells which are the main line of defence in non-specific immunity
- Mast cells reside in connective tissue and mucus membranes, involved with wound healing and defence against pathogens, and also play a role in allergy
- Phagocytes engulf pathogens by extending their plasma membranes around pathogens and includes macrophages, neutrophils and dendritic cells
Phagocytes
- "Cell eaters" engulf or "phagocytose” pathogens by extending their plasma membranes around pathogens
- Macrophages = “large eaters” can move outside of the vascular system and across capillary walls, destroys pathogens through the process of “respiratory burst" (production of reactive oxygen species)
- Neutrophils are also called granulocytes because of granules in their cytoplasm
- Neutrophils produce hydrogen peroxide, oxygen radicals and hypochlorite that kill off pathogens, and adults produce 100 billion neutrophils per day
- Dendritic cells look like neuronal dendrites but are not part of the nervous system
- Dendritic cells are involved with antigen presentation which acts as a bridge between the innate and adaptive immune systems
- Natural killer (NK) cells does not directly attack invading pathogens but destroys compromised host cells such as virus-infected cell or tumour cells
- Natural killer cells induce apoptosis (programmed cell death) of infected cells causing them to destroy themselves from the inside
The Adaptive (acquired) Immunity System
- A system that involves many different types of cells that function if the innate system fails to prevent a foreign cell or molecule from entering the body
- A system that is highly specific and capable of recognizing and eliminating specific antigens
- Can take up to 7 days to become fully effective
- Can provide immunologic memory i.e. “remembers” antigens which is a basis for vaccinations
- Involves hypersomatic mutation that allows a small number of genes to produce extreme numbers of antigen receptors
- Consists of lymphocytes known as B- and T-cells, effector cells and memory cells
- Average healthy adult has around 2 trillion lymphocytes
- B-cells are called B-cells because they mature in the bone marrow
- Mature B-cells can interact with dendritic cells and can differentiate into plasma cells (produce antibodies) or memory cells
- T-cells are called T-cells because they mature in the thymus and involves 4 different types
- Helper T-cells assist with B- and T-cell differentiation and release chemicals that attract macrophages
- Cytotoxic T-cells bind to specific cells and release chemicals that lyse the cells (for example, infected cells)
- Suppressor T-cells regulate other immune cells and helps to turn down an immune response
- Memory T-cells have a similar function to memory B cells and helps if a reinfection occurs
Antibodies
- Antibodies (Ab) are a part of the acquired immune system and target foreign material for destruction by the innate immune systems
- Immunoglobulin G (IgG) is the most common antibody, named IgG due to it being glycosylated (whole Ab is ~150 kDa)
- Is composed of four polypeptide chains: two light chains (subscript L), and two heavy chains (subscript H)
- The polypeptide chains are joined by disulfide bonds
- Each chain has a variable domain and one (light) or three (heavy) domains, and each domain is ~110 amino acids
- Fragment antigen-binding (Fab) = antigen binding fragment, and are the arms of the Y
- Crystallizable Fragment (Fc) = the trunk of the Y
- The variable region recognizes the epitope by non-covalent interactions, that are known as complementarity
- Epitope is the foreign (non-histocompatible (non-self)) material
- Antibodies can be monoclonal (recognize a single specific epitope) or polyclonal (several different antibodies that bind to different epitopes on the same protein)
- The Fc region binds to a Fc receptor in an effector cell, a phagocyte that will engulf the foreign material and neutralize it
- B cells are a cell type that display different types of antibodies (with different variable regions) on their surface
- If a specific epitope is bound by an antibody (or several antibodies) on the B cell receptor, this stimulates the production of more of that type of antibody through signal transduction pathways in the cells
- To raise antibodies against a protein of interest inject an organism with the purified protein, harvest its blood and if the sequence is known it can also be produced recombinantly
Applications of Immunological Molecules
- Antigen-antibody specificity allows for binding of a single type of molecule, which is useful for Quantification (ELISA), Detection (Western blotting, lateral flow assays), and Purification (Affinity chromatography – Unit 2)
- Enzyme-linked immunosorbent assay (ELISA) relies on an antibody that has an enzyme linked to its Fc region (chemical linkage between the enzyme and the antibody)
- Spectrophotometric enzyme activity assay can be used to detect the enzyme and therefore antibody
- Commonly uses horseradish peroxidase which catalyzes the reaction
Types of ELISA
- Direct ELISA involves coating a 96 well plate coated with sample, all proteins in the sample are adsorbed onto the plate surface
- A blocking buffer "blocks" any remaining protein binding sites on the plate to prevent antibodies from binding directly to the plate
- The enzyme-linked antibody is added and incubated to bind the antigen, then the unbound antibodies are washed away
- Enzyme substrates are added, and a plate-reading spectrophotometer detects the emitted light
- As concentration of antigen increases, emitted light increases
- Advantages: fast and simple protocol
- Disadvantages: less specific since you are only using one antibody, and a potential for high background if all proteins from a sample are immobilized in well
- Indirect ELISA involves coating a 96 well plate with sample, all proteins in the sample are adsorbed onto the plate surface
- A blocking buffer "blocks" any remaining protein binding sites on the plate to prevent antibodies from binding directly to the plate
- Primary antibody, which binds the antigen, is bound and then washed a way
- A secondary enzyme-linked antibody is added (epitope is the Fc part of the primary antibody), is bound to the primary antibody, and is washed away
- Enzyme substrates are added, and a plate- reading spectrophotometer detects the emitted light
- As concentration of antigen increases, emitted light increases
- Advantages: amplification using a secondary antibody, and flexibility
- Disadvantages: potential for cross-reactivity caused by secondary antibody
- Reason to perform indirect ELISA: higher sensitivity
- Sandwich ELISA involves a plate coated in capture antibodies
- A blocking buffer blocks any remaining protein binding sites on the plate to prevent antigen from binding to the plate
- Antigen incubation allows the the antigen to be bound
- Antibody incubation can be done as a direct method or indirect
- Enzyme substrates are added, plate-reading spectrophotometer detects the emitted light
- As concentration of antigen increases, emitted light increases
- Advantages: highest specificity and sensitivity, and compatible with complex sample matrices
- Disadvantages: longer protocol, and challenging to develop
- Competitive ELISA involves a 96 well plate coated with reference antigen
- A blocking buffer "blocks" any remaining protein binding sites on the plate to prevent antibodies from binding directly to the plate
- Incubate the sample (which contains the antigens) with limited amount of labelled antibodies
- Add the sample-Ab mixture to the plate (Abs that did not bind to sample will bind to plate instead as the more antigen in the sample, the less antibody will be able to bind to the antigen in the well, hence "competition.")
- Ab bound to sample will wash away, and Ab bound to reference will remain
- Enzyme substrates are added, and plate-reading spectrophotometer detects the emitted light As concentration of antigen in the free sample increases, light detection will decrease
- Advantages: ability to quantitate small molecules
- Disadvantages: less specific since you are only using one antibody, and requires a conjugated antigen
Western Blots
- Used to visualize a single protein of interest in SDS-PAGE
- The steps are to run SDS-PAGE, transfer all proteins to membrane, block, stain with primary Ab (1º Ab) and wash, stain with secondary Ab (2º Ab) and wash, and then detect via horseradish peroxidase (HRP)
- Identification of a specific protein in a complex mixture of proteins, where a protein mixture is separated by polyacrylamide gel electrophoresis, and the protein bands are transferred by electrophoresis (electroblotting) on to a membrane matrix
- Nitrocellulose or polyvinylidene difluoride (PVDF) membrane matrix has good non-specific protein binding properties
- Electroblotting uses an electric current which is passed through the gel to facilitate the transfer of protein to the membrane
- The charged proteins move from within the gel onto the membrane while maintaining the organization they had within the gel that increases its antibody detection
- Block the membrane to prevent non-specific binding to ensure the membrane and antibody used for detection of target protein is not bonded
- Non-specific binding is blocked by placing the membrane in a dilute solution of protein – typically non-fat dry milk with small percentage (0.05%) of detergent such as Tween 20
- The protein in the dilute solution attaches to the membrane in all places where the target proteins have not attached so when the antibody is added, there is no room on the membrane for it to attach other than on the binding sites of the specific target protein
- This reduces background in the final product of the Western blot and leads to clearer results that eliminates false positives
- Membrane is incubated with a primary antibody (monoclonal antibody) directed against the antigen -protein you are looking for
- In the second step, it is incubated with a secondary antibody (conjugated/linked to a reporter enzyme) that is specific for the primary antibody.
- The enzyme's substrate then reveals the antibody-bound antigen, then precipitates next to the enzyme and stains the membrane
- Development of the blot is stopped by washing away the soluble dye where the most common detection methods use secondary antibodies conjugated to alkaline phosphatase (AP) or horseradish peroxidase (HRP).
Lateral Flow Assays
- Can be used in sandwich or competitive format
- Typically large epitopes = sandwich, smaller epitopes = competitve
- Used for SNAP tests, rapid COVID tests, home pregnancy tests, recombinant growth hormone, and for drug detection
- Delivers qualitative test results as opposed to quantitative
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