Introduction to Amino Acids
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Questions and Answers

What is the nitrogen content in proteins?

  • 20% of the molecular weight
  • 16% of the molecular weight (correct)
  • 10% of the molecular weight
  • 5% of the molecular weight
  • Why did Berzelius suggest that protein substances should be called proteins?

  • Because they contained nitrogenous compounds
  • Because they were coagulated on heating
  • Because they were found in milk and eggs
  • Because he thought them to be most important of biological substances (correct)
  • What are the monomers of proteins called?

  • Amino acids (correct)
  • Nucleotides
  • Monosaccharides
  • Fatty acids
  • What are proteins made up of?

    <p>20 standard amino acids in different sequences and numbers</p> Signup and view all the answers

    What is the range of molecular weight for protein molecules?

    <p>5000 to 25,00,000</p> Signup and view all the answers

    Study Notes

    Proteins

    • Proteins contain approximately 16% nitrogen.
    • Berzelius suggested the name "protein" because it is derived from the Greek word "proteios", meaning "of first importance", to emphasize their importance in living organisms.
    • The monomers of proteins are called amino acids.
    • Proteins are made up of one or more chains of amino acids, also known as polypeptide chains.
    • The molecular weight of protein molecules ranges from a few thousand to over a million daltons.

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    Description

    Learn about the classification, structure, and non-standard types of amino acids with Dr. Mohamed Attia Ragheb, a lecturer of Biochemistry and Molecular Biology. Understand the protein composition and the historical discovery of amino acids by Dutch and Swedish scientists.

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