Amino Acid General Structure and Properties Quiz
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Questions and Answers

What type of molecules are fatty acids based on their amphipathic nature?

  • Molecules with only hydrophilic regions
  • Molecules with a hydrophobic region and a hydrophilic region (correct)
  • Molecules with only hydrophobic regions
  • Molecules with alternating hydrophobic and hydrophilic regions
  • Which organelle oxidizes fatty acids to produce ATP?

  • Golgi apparatus
  • Endoplasmic reticulum
  • Mitochondria (correct)
  • Lysosome
  • What is the function of adipose tissue in terms of protection?

  • Cushions the organs (correct)
  • Produces ATP
  • Synthesizes proteins
  • Insulates the body
  • Which type of fatty acid configuration involves a double bond in a bent shape?

    <p>Cis configuration</p> Signup and view all the answers

    What is the primary reason that lipids are considered a compact fuel reserve compared to carbohydrates?

    <p>Store twice as much energy</p> Signup and view all the answers

    Which functional groups are present in all amino acids?

    <p>Amino and carboxyl groups</p> Signup and view all the answers

    Which amino acids have an asymmetric carbon called the alpha carbon?

    <p>All amino acids except glycine</p> Signup and view all the answers

    At what pH are all amino acids zwitterions?

    <p>pH 7</p> Signup and view all the answers

    Where are nonpolar amino acids usually found in proteins?

    <p>In the center of the protein</p> Signup and view all the answers

    Which type of amino acids are classified as hydrophilic and can form hydrogen bonds?

    <p>Polar uncharged amino acids</p> Signup and view all the answers

    How does the charge on electrically charged amino acids change with pH?

    <p>The charge changes based on the protonation state of the functional groups</p> Signup and view all the answers

    Why are most animal fats solid at room temperature?

    <p>Because the molecules stack in regular arrays with many contacts between them</p> Signup and view all the answers

    What is a characteristic of plant fats in terms of physical state at room temperature?

    <p>They are liquid</p> Signup and view all the answers

    Which type of oils are considered best for health according to the text?

    <p>Monounsaturated oils</p> Signup and view all the answers

    What type of fatty acids are associated with heart disease and cancer according to the text?

    <p>Saturated fatty acids</p> Signup and view all the answers

    What is the main reason plant fats are liquid at room temperature?

    <p>Fewer contacts between molecules</p> Signup and view all the answers

    What is the difference between a polypeptide and a protein?

    <p>Polypeptides have a linear order of amino acids, while proteins have a folded active conformation.</p> Signup and view all the answers

    How many amino acids are present in oligopeptides?

    <p>Less than 10</p> Signup and view all the answers

    In what direction is the linear order of amino acids built during translation?

    <p>N to C direction</p> Signup and view all the answers

    At what point are peptides classified as proteins?

    <p>More than 50 amino acids</p> Signup and view all the answers

    What is the primary structure of a protein?

    <p>Linear order of amino acids in the polymer</p> Signup and view all the answers

    What is the role of chaperones in protein folding?

    <p>Facilitate the folding process and shield the protein from unfavorable environmental influences</p> Signup and view all the answers

    How can changes in pH, temperature, and salt concentration affect protein structure?

    <p>Denature the protein</p> Signup and view all the answers

    What is a cofactor in relation to proteins?

    <p>A non-protein helper required for some proteins' structure and function</p> Signup and view all the answers

    How do chaperonins differ from molecular chaperones like Hsp70?

    <p>Chaperonins provide an internal cavity for protein folding, unlike Hsp70.</p> Signup and view all the answers

    Can a single amino acid change in a protein's primary structure impact its overall structure and function?

    <p>Yes, it has a cascading effect on other structural levels and functional ability.</p> Signup and view all the answers

    How do environmental conditions like pH and temperature impact the folding of proteins?

    <p>They can denature proteins.</p> Signup and view all the answers

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