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What is industrial fermentation?
What is industrial fermentation?
Industrial fermentation is the process of using microorganisms such as bacteria, yeast, or fungi to produce various products on a large scale, such as pharmaceuticals, food products, and chemicals.
List four control variables of a bioreactor.
List four control variables of a bioreactor.
Four control variables of a bioreactor include temperature, pH level, agitation speed, and dissolved oxygen concentration.
Give an example of a product in each of the categories and the microorganism that produces that product( i)microorganism enzymes and (ii) biotransformation products
Give an example of a product in each of the categories and the microorganism that produces that product( i)microorganism enzymes and (ii) biotransformation products
i) Example of a product produced by microorganism enzymes: Cheese produced by the microorganism enzyme rennet from calf stomach. ii) Example of a biotransformation product: Conversion of steroid precursors into steroid hormones by the microorganism Rhizopus arrhizus.
List four useful features of the software for monitoring and control of fermentation process
List four useful features of the software for monitoring and control of fermentation process
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Study Notes
Industrial Fermentation
- A metabolic process that uses microorganisms to convert substrates (such as sugars) into desired products, often involving anaerobic or aerobic conditions.
- Used in the production of food, beverages, pharmaceuticals, and biofuels.
Control Variables of a Bioreactor
- Temperature: Critical for maintaining optimal growth conditions for microorganisms.
- pH: Must be monitored and controlled to ensure proper enzyme activity and growth rates.
- Dissolved Oxygen: Important for aerobic fermentation, influences growth and product formation.
- Agitation Speed: Helps in mixing the culture, enhancing mass transfer, and maintaining uniform conditions.
Examples of Products and Microorganisms
-
Microorganism Enzymes:
- Example: Amylase
- Microorganism: Bacillus subtilis
-
Biotransformation Products:
- Example: Ethanol
- Microorganism: Saccharomyces cerevisiae
Features of Software for Monitoring and Control of Fermentation Process
- Real-time data acquisition: Provides instant feedback on fermentation parameters.
- Automated control systems: Adjusts variables like temperature and pH automatically based on set points.
- User-friendly interface: Simplifies data visualization and process management for operators.
- Alerts and notifications: Notifies users of any deviations or errors in the fermentation process.
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Description
Test your knowledge on industrial fermentation and bioreactor control variables with this informative quiz. Answer questions to define industrial fermentation and list four key control variables of a bioreactor. See how much you know about this important process in biotechnology and industrial production.
