Impacts of Genetically Modified Organisms (GMOs)
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Impacts of Genetically Modified Organisms (GMOs)

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Questions and Answers

What is a potential concern related to the use of genetically modified bacteria in producing human insulin?

  • There is a risk of antibiotic resistance genes transferring to harmful bacteria. (correct)
  • The bacteria may produce insulin that causes allergic reactions in humans.
  • The human genes carried by the bacteria may interfere with the insulin production process.
  • The bacteria could produce insulin with reduced effectiveness.

    • What is one of the health concerns associated with consuming genetically modified organisms (GMOs)?

  • Lower nutrient content in GM foods.
  • Higher susceptibility to viral infections.
  • Increased risk of food contamination with natural toxins.
  • Potential allergenicity and toxicity. (correct)

    • What is a benefit of using GM yeast in the production of biofuels?

  • Enhanced biofuel yield and quality. (correct)
  • Reduced fermentation efficiency.
  • Higher generation of toxic byproducts.
  • Increased environmental pollution.

    • How might the manipulation of seed prices by large agricultural suppliers affect subsistence farmers?

    <p>Tying subsistence farmers to unfair pricing practices.</p> Signup and view all the answers

    What is a potential concern regarding the use of GM food with pesticide residues?

    <p>Potential allergen exposure from pesticide residues.</p> Signup and view all the answers

    What environmental benefit is associated with using biofuels compared to traditional fossil fuels?

    <p>Reduced carbon footprint of biofuels.</p> Signup and view all the answers

    What is a well-known mycoprotein product mentioned in the text?

    <p>Quorn</p> Signup and view all the answers

    Which organism is commonly used to produce mycoproteins through fermentation?

    <p>Fusarium venenatum</p> Signup and view all the answers

    What percentage of the global population is estimated to be vegetarian or vegan?

    <p>5% to 10%</p> Signup and view all the answers

    What is the primary feedstock used for commercially producing mycoproteins through fermentation?

    <p>Glucose and salts</p> Signup and view all the answers

    Which process allows for the transfer of genes between totally unrelated species?

    <p>Genetic modification</p> Signup and view all the answers

    From a nutrition perspective, why might some people prefer animal products over plant-derived foods?

    <p>Higher protein content</p> Signup and view all the answers

    What is the purpose of pumping air into the fermenter during the production of insulin?

    <p>To provide oxygen for bacteria to respire aerobically</p> Signup and view all the answers

    Which waste products are secreted by microorganisms when the nutrient supply diminishes?

    <p>Antibiotics</p> Signup and view all the answers

    Why is Mycoprotein favored in vegan diets?

    <p>Due to its protein-rich nature and lack of cholesterol</p> Signup and view all the answers

    What process is used to extract antibiotics from the nutrient fluid during penicillin production?

    <p>Crystallization</p> Signup and view all the answers

    Why are optimal conditions like nutrient levels, temperature, pH, and moisture maintained during insulin production?

    <p>To promote rapid bacteria growth</p> Signup and view all the answers

    What is the function of modified bacterial DNA carrying the human insulin gene in insulin production?

    <p>To synthesize human insulin</p> Signup and view all the answers

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