6 Questions
Answer
plant fungi bacteria
Question
Genetically modified organisms are [blank] whose genes have been altered by manipulation.
Question
Genetic modification has made crops tolerant to abiotic stress like drought, cold, heat, and [blank], reducing reliance on chemical pesticides.
Answer
salt
Question
Genetic modification has enhanced the nutritional value of food, such as [blank] enriched in vitamin A.
Answer
golden rice
Test your knowledge of genetically modified organisms (GMOs) and their impact on agriculture and food production. Explore the benefits of genetic modification, such as crop tolerance to abiotic stress, reduced reliance on chemical pesticides, increased efficiency of minerals, and enhanced nutritional value.
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