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How long does it take for energy balance related to caloric consumption to appear based on habitual caloric intake?
What happens when there are sudden dietary and activity changes in relation to adiposity stores?
What is the result of physiological systems being exposed to dramatically reduced caloric consumption?
How long does it take for energy balance related to physical activity to exhibit a time-lagged effect based on habitual physical activity behaviors?
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What happens when an individual becomes trapped and is unable to secure a source of food?
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What is a common observation related to failures in the implementation of the energy balance framework?
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What happens to the metabolic rate if an individual does not exert physical activity when attempting to free themselves?
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Why is muscle breakdown advantageous during times of starvation?
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How does the body allocate energy when in a state of starvation?
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What are some challenges associated with maintaining energy balance according to the text?
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Based on early research findings, when are survival mechanisms like metabolic slowing brought online?
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What is one protective mechanism mentioned in the text related to additional fat stores?
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What is a food calorie in scientific terms?
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How is caloric content of food measured using a calorimeter?
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What unit reflects the amount of energy needed to raise the temperature of one kilogram of water by one degree Celsius?
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Which system uses established energetic values for energy-containing nutrients rather than direct calorimetric measurements?
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What term is typically used for a kilocalorie within the U.S.?
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How is a known quantity of food tested for its caloric content using a calorimeter?
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What is the impact of inaccurate reporting of caloric intake on energy balance?
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How does muscle mass change affect metabolic rate?
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What is an issue if an individual uses an inaccurate metabolic rate estimate formula?
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How do smartphone and smartwatch technologies contribute to estimating physical activity-related energy expenditure?
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What can happen if energy balance approaches do not regularly revise metabolic contributions?
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How does inaccurate identification of activities by smartphones or smartwatches affect caloric expenditure reports?
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What is the purpose of the Atwater indirect system of food labeling?
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Which term refers to how close measurements of the same item are to each other?
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What is the main challenge with caloric reporting of dietary practices?
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Why is there considerable variation in the caloric content of food, especially in less processed items?
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What does the energy balance equation require in order to work properly?
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How does the Atwater indirect system help assign caloric values to food?
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