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Human Physiology - Food Service Management
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Human Physiology - Food Service Management

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Questions and Answers

What is the primary focus of the Human Physiology course?

To gain a basic understanding of human anatomy and physiology.

Describe the role of cells, tissues, organs, and systems in maintaining life.

They work together in an integrated manner to sustain bodily functions.

What are the major organs involved in digestion?

The organs include the stomach, intestines, liver, and pancreas.

What is one of the key learning outcomes of the course CO1?

<p>Describe the structure and functions of cells.</p> Signup and view all the answers

Which of the following is a phase of gastric secretion?

<p>All of the above</p> Signup and view all the answers

Blood pressure regulation is discussed in the course.

<p>True</p> Signup and view all the answers

What is the function of a nephron?

<p>To filter blood and form urine.</p> Signup and view all the answers

List two functions of endocrine glands.

<p>Hormone secretion and regulation of physiological processes.</p> Signup and view all the answers

What does K1, K2, K3, K4, K5 represent in the course outcomes?

<p>Know, Understand, Apply, Analyze, Evaluate</p> Signup and view all the answers

Study Notes

Core I: Human Physiology Overview

  • Designed for M.Sc. in Home Science with focus on Food Service Management and Dietetics.
  • Duration: 7 hours of theory per week, 4 credits.
  • Aims to provide an understanding of human anatomy and physiology, including the integration of systems.

Learning Objectives

  • Understand basic human anatomy and physiology.
  • Comprehend the functioning of cells, tissues, organs, and systems to sustain life.
  • Describe major human organs' structures and their health roles.

Course Outcomes

  • Cell Structure and Function:

    • Analyze regulation of cell division and membrane transport.
    • Explore neuromuscular impulse transmission.
  • Digestive System:

    • Detail organ structures and functions involved in digestion.
    • Identify phases of gastric secretion, digestion, and nutrient absorption.
    • Assess factors affecting nutrient intake.
  • Immunity and Cardiovascular System:

    • Classify types of immunity and understand heart and vascular systems.
    • Interpret ECG readings; regulate cardiac output and blood pressure.
    • Analyze oxygen saturation factors; understand respiratory regulation.
  • Renal and Nervous Systems:

    • Describe nephron structure and urine formation mechanisms.
    • Explore the brain and spinal cord structures; analyze effects of autonomic nervous system stimulation.
  • Endocrine System:

    • List endocrine glands and their functions; explain hormone regulation feedback mechanisms.
    • Understand reproductive processes and evaluate hormonal influences on reproduction.
    • Discuss interaction among organ systems and their contribution to biological equilibrium.

Theory Content Breakdown

  • Unit I: Physiology of Cell, Cell Membrane, Nerve, and Muscle (15 hours)

    • Focus on cell structure, organelle functions, cell division, and growth control.
    • Explore membrane physiology including transport mechanisms (diffusion, active transport).
    • Study neuromuscular junctions and the coupling between excitation and muscle contraction.
  • Unit II: Digestive System (20 hours)

    • Review digestive system structure and functions: secretory, digestive, and absorptive roles.

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Related Documents

426C1A.pdf

Description

This quiz covers the core concepts of Human Physiology as part of the M.Sc. in Home Science at the University of Madras. Students will explore various physiological functions and their relevance to dietetics and food service management. Enhance your understanding and prepare for your assessments with this targeted review.

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