Podcast
Questions and Answers
What is Yohimbe?
What is Yohimbe?
Yohimbe
Match the scenarios with their effects on basal metabolism:
Match the scenarios with their effects on basal metabolism:
More fat = Decreased basal metabolism More lean body mass = Increased basal metabolism Being female = Decreased basal metabolism Being male = Increased basal metabolism Being 5'3" tall and weighing 142 pounds = Decreased basal metabolism Being 5'10" and weighing 242 pounds = Increased basal metabolism Being pregnant = Increased basal metabolism Not pregnant = Decreased basal metabolism Having a fever = Increased basal metabolism Being well = Decreased basal metabolism
Using bioelectrical impedance to estimate body fat relies on the principle that lean tissues have less water and electrolytes than fat tissue.
Using bioelectrical impedance to estimate body fat relies on the principle that lean tissues have less water and electrolytes than fat tissue.
False
Lawrence can expect to gain weight when his ________. (Choose the best answer)
Lawrence can expect to gain weight when his ________. (Choose the best answer)
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Orlistat has been approved by the FDA for weight loss.
Orlistat has been approved by the FDA for weight loss.
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A fad diet is popular for a period of time and then loses its appeal.
A fad diet is popular for a period of time and then loses its appeal.
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An underweight classification corresponds to _______.
An underweight classification corresponds to _______.
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A healthy weight classification corresponds to _______.
A healthy weight classification corresponds to _______.
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An obese classification corresponds to _______.
An obese classification corresponds to _______.
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An overweight classification corresponds to _______.
An overweight classification corresponds to _______.
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Match the energy components with 'Energy input' or 'Energy output':
Match the energy components with 'Energy input' or 'Energy output':
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What should Anthony consume during his run if he runs for more than an hour?
What should Anthony consume during his run if he runs for more than an hour?
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Determine whether each body structure, physiological condition, or physiological process increases or decreases with aging:
Determine whether each body structure, physiological condition, or physiological process increases or decreases with aging:
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Which of the following statements concerning pesticides are true? (Select all that apply)
Which of the following statements concerning pesticides are true? (Select all that apply)
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Unpasteurized or raw milk should not be fed to children as it may be contaminated with ______.
Unpasteurized or raw milk should not be fed to children as it may be contaminated with ______.
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Avoid the introduction of honey until age one because honey may contain ______.
Avoid the introduction of honey until age one because honey may contain ______.
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Candies, whole nuts, coarsely cut meats, raw carrots, popcorn, and a spoonful of peanut butter should be avoided because they can cause ______.
Candies, whole nuts, coarsely cut meats, raw carrots, popcorn, and a spoonful of peanut butter should be avoided because they can cause ______.
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Infants should not be fed semisolid foods in a bottle because this practice can lead to ______.
Infants should not be fed semisolid foods in a bottle because this practice can lead to ______.
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Serving excessive amounts of juice should be avoided because the fructose and sugar alcohol in juice can lead to ______.
Serving excessive amounts of juice should be avoided because the fructose and sugar alcohol in juice can lead to ______.
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What steps can help solve problems created by conventional farming?
What steps can help solve problems created by conventional farming?
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Plumpy'nut contains micronutrients and ______.
Plumpy'nut contains micronutrients and ______.
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Which environmental condition is most important for influencing bacterial growth?
Which environmental condition is most important for influencing bacterial growth?
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Abby needs to increase her intake of ______ during her first trimester.
Abby needs to increase her intake of ______ during her first trimester.
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A suckling infant sends a signal to the ______ in the mother's brain to stimulate the release of ______ and ______.
A suckling infant sends a signal to the ______ in the mother's brain to stimulate the release of ______ and ______.
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The let-down reflex allows breast milk to travel through ______ to the nipple.
The let-down reflex allows breast milk to travel through ______ to the nipple.
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Why shouldn't Loraine want her baby to eat honey?
Why shouldn't Loraine want her baby to eat honey?
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During the first 8 weeks, the developing human being is called an ______.
During the first 8 weeks, the developing human being is called an ______.
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From 8 weeks after conception until birth, the developing human being is referred to as a ______.
From 8 weeks after conception until birth, the developing human being is referred to as a ______.
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The ______ is the organ responsible for nutrient and oxygen transfer from the mother to the developing human.
The ______ is the organ responsible for nutrient and oxygen transfer from the mother to the developing human.
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A fetus born before the 37th week is considered ______.
A fetus born before the 37th week is considered ______.
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An infant weighing less than 5 1/2 pounds is considered ______.
An infant weighing less than 5 1/2 pounds is considered ______.
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If a new mother fails to release oxytocin while she breastfeeds, the let-down reflex won't occur.
If a new mother fails to release oxytocin while she breastfeeds, the let-down reflex won't occur.
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Which statements about cow's milk and human milk are true? (Select all that apply)
Which statements about cow's milk and human milk are true? (Select all that apply)
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In the United States, the Supplemental Nutrition Assistance Program provides nutrient-dense hot meals to low-income pregnant women and their children.
In the United States, the Supplemental Nutrition Assistance Program provides nutrient-dense hot meals to low-income pregnant women and their children.
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Franny is a full-term infant who weighs 5.25 pounds at birth. Her birth weight is within the healthy range for a newborn female.
Franny is a full-term infant who weighs 5.25 pounds at birth. Her birth weight is within the healthy range for a newborn female.
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What is a recommended practice for infant feeding in developing countries?
What is a recommended practice for infant feeding in developing countries?
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Which foods had an internal temperature in the danger zone during Loraine's potluck lunch? (Select all that apply)
Which foods had an internal temperature in the danger zone during Loraine's potluck lunch? (Select all that apply)
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Which food is a good source of dietary iron for an 8-month-old child?
Which food is a good source of dietary iron for an 8-month-old child?
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Determine whether each child-feeding practice is recommended or not recommended:
Determine whether each child-feeding practice is recommended or not recommended:
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What's the safest way to store fresh whole eggs?
What's the safest way to store fresh whole eggs?
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What is an emulsifier?
What is an emulsifier?
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Adults should limit their saturated fat intake to fewer than about _____ grams of saturated fat per day if consuming 3000 kcal.
Adults should limit their saturated fat intake to fewer than about _____ grams of saturated fat per day if consuming 3000 kcal.
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Which of the following fatty acids has only one double bond in its chain of carbons?
Which of the following fatty acids has only one double bond in its chain of carbons?
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Name a cardiovascular disease risk factor.
Name a cardiovascular disease risk factor.
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Provide an example of a non-cardiovascular disease risk factor.
Provide an example of a non-cardiovascular disease risk factor.
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Regina should avoid eating ______ while pregnant due to potential harmful amounts of methylmercury.
Regina should avoid eating ______ while pregnant due to potential harmful amounts of methylmercury.
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Indicate which of the following conditions are signs of an essential fatty acid deficiency. (Check all that apply.)
Indicate which of the following conditions are signs of an essential fatty acid deficiency. (Check all that apply.)
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Which of the following substances is a fatty acid that has no double bonds in its carbon chain? (Check all that apply.)
Which of the following substances is a fatty acid that has no double bonds in its carbon chain? (Check all that apply.)
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If you consume 2500 kcal per day, you should limit your saturated fat intake to fewer than ______ kcal per day.
If you consume 2500 kcal per day, you should limit your saturated fat intake to fewer than ______ kcal per day.
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Chylomicrons store fatty acids in the liver.
Chylomicrons store fatty acids in the liver.
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Atherosclerosis contributes to cardiovascular disease by ______. (Check all that apply.)
Atherosclerosis contributes to cardiovascular disease by ______. (Check all that apply.)
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Which food is an excellent source of eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA)?
Which food is an excellent source of eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA)?
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Identify Regina's father's non-modifiable cardiovascular disease risk factors. (Check all that apply.)
Identify Regina's father's non-modifiable cardiovascular disease risk factors. (Check all that apply.)
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Put the fats in order from the one that contains the greatest percentage of polyunsaturated fatty acids (1) to the one that contains the lowest percentage (5).
Put the fats in order from the one that contains the greatest percentage of polyunsaturated fatty acids (1) to the one that contains the lowest percentage (5).
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If your total caloric intake is 2100 kcal per day, your range of fat intake (kcal) would be _____ kcal per day.
If your total caloric intake is 2100 kcal per day, your range of fat intake (kcal) would be _____ kcal per day.
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How many grams of protein should a healthy 25-year-old woman consume to meet the RDA for protein?
How many grams of protein should a healthy 25-year-old woman consume to meet the RDA for protein?
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A vegetarian diet generally ______ than a 'Western diet.'
A vegetarian diet generally ______ than a 'Western diet.'
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What happens to the ammonia formed when amino acids are metabolized for energy?
What happens to the ammonia formed when amino acids are metabolized for energy?
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Select all the terms that apply to legumes.
Select all the terms that apply to legumes.
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There are __ different _____ that cells can use to make proteins.
There are __ different _____ that cells can use to make proteins.
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If a wrong amino acid is added to a protein while it's being made, a ___ has occurred.
If a wrong amino acid is added to a protein while it's being made, a ___ has occurred.
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When you add up the costs involved, it's actually less expensive for people to buy coffee drinks from coffee shops than to make their own coffee.
When you add up the costs involved, it's actually less expensive for people to buy coffee drinks from coffee shops than to make their own coffee.
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Determine whether each meal would be appropriate for a vegan, lactovegetarian, or lacto-ovovegetarian.
Determine whether each meal would be appropriate for a vegan, lactovegetarian, or lacto-ovovegetarian.
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Jack is an ovovegetarian. Based on this information, he will eat ______. (Check all that apply.)
Jack is an ovovegetarian. Based on this information, he will eat ______. (Check all that apply.)
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Gerald saved several dollars on his weekly food costs by avoiding fast-food restaurants and eating meatless dinners that he prepared at home at least twice a week.
Gerald saved several dollars on his weekly food costs by avoiding fast-food restaurants and eating meatless dinners that he prepared at home at least twice a week.
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What are the approximate unit prices of a 16-ounce package of frozen green beans that sells for $3.25?
What are the approximate unit prices of a 16-ounce package of frozen green beans that sells for $3.25?
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What are the approximate unit prices of a 28-ounce package of frozen green beans that sells for $4.29?
What are the approximate unit prices of a 28-ounce package of frozen green beans that sells for $4.29?
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Which of the following foods is a source of high-quality protein? (Check all that apply.)
Which of the following foods is a source of high-quality protein? (Check all that apply.)
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How many grams of protein should a healthy 25-year-old man who weighs 85 kg consume?
How many grams of protein should a healthy 25-year-old man who weighs 85 kg consume?
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What are the approximate unit prices of a 15-ounce can of crushed tomatoes that sells for $2.25?
What are the approximate unit prices of a 15-ounce can of crushed tomatoes that sells for $2.25?
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What are the approximate unit prices of a 32-ounce can of crushed tomatoes that sells for $3.99?
What are the approximate unit prices of a 32-ounce can of crushed tomatoes that sells for $3.99?
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Approximately how many grams of protein should a healthy 21-year-old woman who weighs 132 pounds consume?
Approximately how many grams of protein should a healthy 21-year-old woman who weighs 132 pounds consume?
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Determine whether each label describes an essential or a nonessential amino acid.
Determine whether each label describes an essential or a nonessential amino acid.
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Which amino acids should be included in an infant formula? (Check all that apply.)
Which amino acids should be included in an infant formula? (Check all that apply.)
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Some protein digestion occurs in the stomach.
Some protein digestion occurs in the stomach.
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Match the vitamin or vitamin precursor to its major food source.
Match the vitamin or vitamin precursor to its major food source.
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Which of the following practices should be avoided to preserve vitamin content in fresh fruits and vegetables?
Which of the following practices should be avoided to preserve vitamin content in fresh fruits and vegetables?
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Cancer is a single disease characterized by cells that can't divide so they die early.
Cancer is a single disease characterized by cells that can't divide so they die early.
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Which dietary changes should Wilson make to reduce his risk of cancer? (Check all that apply.)
Which dietary changes should Wilson make to reduce his risk of cancer? (Check all that apply.)
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Match the person's description with the vitamin that would most likely need to be supplemented.
Match the person's description with the vitamin that would most likely need to be supplemented.
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To reduce the risk of delivering infants with spina bifida, women of childbearing age should focus on consuming adequate amounts of ______.
To reduce the risk of delivering infants with spina bifida, women of childbearing age should focus on consuming adequate amounts of ______.
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What is a free radical?
What is a free radical?
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Match the terms with their definitions.
Match the terms with their definitions.
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Which substances are known to have antioxidant activity? (Check all that apply.)
Which substances are known to have antioxidant activity? (Check all that apply.)
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Match the substance to its function in the body.
Match the substance to its function in the body.
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Which of the following statements about vitamins is true? (Check all that apply.)
Which of the following statements about vitamins is true? (Check all that apply.)
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To reduce your risk of cancer, you should ______.
To reduce your risk of cancer, you should ______.
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Many vitamin deficiencies have named diseases. Match the diseases with the specific vitamin deficiency.
Many vitamin deficiencies have named diseases. Match the diseases with the specific vitamin deficiency.
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What steps can Ellie take to reduce her chances of giving birth to a baby with neural tube defects? (Check all that apply.)
What steps can Ellie take to reduce her chances of giving birth to a baby with neural tube defects? (Check all that apply.)
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Which substances are known to have antioxidant activity? (Check all that apply.)
Which substances are known to have antioxidant activity? (Check all that apply.)
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According to most scientific studies, taking dietary supplements containing vitamins E, A, and C significantly reduces the risk of colorectal and skin cancers.
According to most scientific studies, taking dietary supplements containing vitamins E, A, and C significantly reduces the risk of colorectal and skin cancers.
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Most B vitamins are similar in that ______.
Most B vitamins are similar in that ______.
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An agent that is cancer-causing is said to be ___.
An agent that is cancer-causing is said to be ___.
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Cancerous cells that divide repeatedly and frequently and do not die are called ____ cells.
Cancerous cells that divide repeatedly and frequently and do not die are called ____ cells.
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If cancerous cells grow together to form masses, the masses are called _____.
If cancerous cells grow together to form masses, the masses are called _____.
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When cancer spreads to other tissues, the disease has ______.
When cancer spreads to other tissues, the disease has ______.
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Low-carbohydrate, high-protein diets often promote rapid initial weight loss due to which factor? (Check all that apply.)
Low-carbohydrate, high-protein diets often promote rapid initial weight loss due to which factor? (Check all that apply.)
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Check the weight-loss behaviors recommended by registered dietitian nutritionists.
Check the weight-loss behaviors recommended by registered dietitian nutritionists.
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What strategies can underweight individuals use to gain weight safely? (Check all that apply.)
What strategies can underweight individuals use to gain weight safely? (Check all that apply.)
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What is glycogen loading?
What is glycogen loading?
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According to NWCR participants, how do they maintain their weight loss? (Check all that apply.)
According to NWCR participants, how do they maintain their weight loss? (Check all that apply.)
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Put the activities in order from greatest percentage of energy utilized by fat (1) to least (4).
Put the activities in order from greatest percentage of energy utilized by fat (1) to least (4).
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Anthony wants 60% of his daily energy intake to be supplied by carbohydrates. Based on this, he should consume _______ grams of carbohydrate daily.
Anthony wants 60% of his daily energy intake to be supplied by carbohydrates. Based on this, he should consume _______ grams of carbohydrate daily.
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Choose less costly ways to estimate body fat. (Check all that apply.)
Choose less costly ways to estimate body fat. (Check all that apply.)
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A person who is overweight has too much body fat.
A person who is overweight has too much body fat.
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Put the steps of glucose utilization in the lactic acid energy system in order.
Put the steps of glucose utilization in the lactic acid energy system in order.
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Which substance is a medication that hasn't been approved by the FDA for weight loss?
Which substance is a medication that hasn't been approved by the FDA for weight loss?
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Study Notes
Mayonnaise and Emulsifiers
- Mayonnaise is composed of oil, salt, vinegar (or lemon juice), and egg yolks.
- Lecithin in egg yolks serves as an emulsifier, allowing fat and water to mix.
Saturated Fat Intake
- Adults should limit saturated fat to less than 10% of total daily calories.
- For a 3000 kcal diet, saturated fat intake should be under 33 grams.
- For a 2500 kcal diet, the limit is about 250 calories.
Fatty Acids
- Oleic acid is a monounsaturated fatty acid with one double bond.
- Stearic acid is a saturated fatty acid with no double bonds.
Cardiovascular Disease Risk Factors
- Elevated C-reactive protein (CRP), smoking, inactivity, and high blood pressure (≥130/80 mm Hg) are risk factors.
- Low HDL cholesterol levels (31 mg/dL) also increase risk.
Fish Consumption during Pregnancy
- Pregnant women should avoid fish high in methylmercury like swordfish.
Essential Fatty Acid Deficiency Signs
- Signs include poor wound healing, poor growth in infancy, and hair loss.
Understanding Chylomicrons
- Chylomicrons do not store fatty acids in the liver, but transport them from the intestines.
Atherosclerosis Impact
- Contributes to cardiovascular disease by slowing blood flow and causing arterial plaque formation.
Sources of EPA and DHA
- Tuna casserole is a rich source of eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA).
Non-Modifiable CVD Risk Factors
- Non-modifiable risk factors include family history of cardiovascular disease and age.
Fats and Polyunsaturated Fatty Acids
- Safflower oil (high in linoleic), corn oil, peanut oil, lard (pork fat), and beef fat are ranked by polyunsaturated fat content.
Macronutrient Distribution Range
- A 2100 kcal diet should have fat intake between 420 to 735 kcal.
Protein RDA for Adults
- A healthy 25-year-old woman (153 lbs) should consume approximately 55.6 grams of protein.
- A healthy 25-year-old man (85 kg) needs around 68.0 grams.
Dietary Patterns
- Vegetarian diets typically provide more dietary fiber compared to Western diets.
Amino Acid Metabolism
- When amino acids are used for energy, ammonia forms and is converted to urea for urine excretion.
Legumes
- Legumes include plants that produce pods with seeds, such as soybeans, peanuts, and lentils.
Protein Structure
- There are 20 amino acids that make up proteins, with the sequence determining the protein's identity and function.
Nutritional Practices to Prevent Deficiencies
- Aiming for a variety of fruits and vegetables can help with vitamin intake and cancer risk reduction.
Vitamin Requirements and Sources
- Essential vitamins include vitamin D (for calcium absorption), vitamin A (for vision), and others with antioxidant properties like vitamin E and vitamin C.
Antioxidants and Cancer Risk
- Vitamins E, C, and beta-carotene exhibit antioxidant properties, potentially reducing cancer risk.
Healthy Weight Management
- Strategies for healthy weight include meal planning, limiting sedentary activities, and incorporating physical exercise.
Fad Diets
- Fad diets gain popularity quickly and can lead to rapid weight changes, often not sustainable long-term.
Body Fat Measurement Methods
- Bioelectrical impedance and skinfold thickness measurements are practical methods to estimate body fat.
Energy Balance
- Achieving a healthy body weight relies on balancing caloric intake with energy expenditure through diet and physical activity.
Psychological Effects of Dieting
- Long-term weight management requires understanding energy balance and nutritional needs while avoiding extreme diets.### Nutrition and Physiology
- Sports drinks are critical for hydration during runs over an hour, supplying carbohydrates, electrolytes, and water to prevent dehydration and enhance performance.
- Aging results in increased heartburn, constipation, and the hardening of arteries, while decreasing saliva production, bone-forming cell activity, brain weight, cardiac output, thyroid hormone levels, and kidney cell function.
Pesticides and Food Safety
- Washing produce significantly reduces pesticide residues.
- Pesticides are utilized to boost crop yields, enhancing agricultural productivity.
Infant Nutrition and Safety
- Unpasteurized or raw milk may contain harmful bacteria and viruses, unsuitable for children.
- Honey should be avoided in infants under one year due to the risk of botulism from clostridium botulinum spores.
- Certain foods such as candy, whole nuts, coarsely cut meats, raw carrots, and popcorn pose choking hazards for infants over six months.
- Semisolid foods should not be fed in a bottle due to the risk of overfeeding and potential for digestive issues.
Environmental and Health Considerations
- Conventional farming poses environmental challenges; recommended solutions include adopting pest-resistant crops and integrated pest management strategies.
- Plumpy'nut, a nutritional supplement for malnourished children, contains peanuts, powdered milk, oil, and sugar.
Pregnancy and Infant Development
- Iron intake is crucial for pregnant women, especially during the first trimester, to address public health concerns.
- The pituitary gland releases prolactin to stimulate milk production and oxytocin for the let-down reflex, allowing breast milk transfer through ducts to the nipple.
Infant Feeding Guidelines
- Honey is hazardous for infants as it may contain botulism spores.
- The development of a human being is categorized into an embryo for the first eight weeks and a fetus thereafter, with the placenta facilitating nutrient transfer from mother to fetus.
- Full-term infants typically weigh between six and eight pounds; those below 5.5 pounds are classified as low-birth-weight.
Breastfeeding Insights
- The absence of oxytocin during breastfeeding prevents the let-down reflex, hindering milk delivery.
- Cow's milk is inappropriate for infants due to its high sodium and calcium levels, which can cause intestinal issues and iron deficiency.
Child Feeding Practices
- Recommended practices include offering a variety of nutritious foods, introducing peanut butter safely, and avoiding honey until age one.
- Discouraged practices involve forcing vegetable consumption for dessert rewards, encouraging children to finish their plates, and allowing breakfast omission.
Food Safety
- Foods that fall within the danger zone for temperature (between 40°F and 140°F) can risk foodborne illnesses; examples include macaroni salad at 55°F and rotisserie chicken at 130°F.
- Iron-fortified cereals are excellent sources of iron for infants around eight months old.
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Prepare for your human nutrition finals with this set of flashcards that cover essential concepts like emulsifiers and dietary guidelines. These cards will help reinforce your understanding of important nutrition principles and terms. Perfect for students looking to excel in their nutrition courses.