Human Nutrition Basics
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Questions and Answers

One gram of ______ generates four kilocalories of energy.

carbohydrate

There are six main classes of ______ the human body needs.

nutrients

A gram of ______ generates 9 kilocalories up on combustion.

fat/oil

Lipids include all ______ and oils that occur in human diets.

<p>fats</p> Signup and view all the answers

Free ______ should be limited to 5% of total energy intake in children and 10% for adults.

<p>sugar</p> Signup and view all the answers

______ are a concentrated source of energy for the human body.

<p>Lipids</p> Signup and view all the answers

The best ______ are plant-based uncooked oils.

<p>fats</p> Signup and view all the answers

Nutrition is the science of ______ of nutrient in the body.

<p>ingestion, digestion, absorption, assimilation and biosynthesis</p> Signup and view all the answers

Food is any nutritious substance that are culturally acceptable and people eat and drink to maintain ______ and growth.

<p>life</p> Signup and view all the answers

[Blank] refers to the way people feed themselves and the foodstuffs they use.

<p>Diet</p> Signup and view all the answers

Nutrients are chemical substances that are needed for us to ______ and grow.

<p>live</p> Signup and view all the answers

[Blank] are needed in large amounts to maintain the body’s structure and systems.

<p>Macronutrients</p> Signup and view all the answers

[Blank] means eating a variety of foods that give us all the essential nutrients we need to maintain our health, feel good, and have energy.

<p>Healthy eating</p> Signup and view all the answers

A healthy diet provides sufficient ______, balance, and variety.

<p>nutrients</p> Signup and view all the answers

[Blank] diet is a diet that gives the body the right proportion of nutrients and calories needed to maintain healthy body.

<p>Balanced</p> Signup and view all the answers

Study Notes

Definition of Basic Terms in Human Nutrition

  • Nutrition is the science of ingestion, digestion, absorption, assimilation, and biosynthesis of nutrients in the body.
  • Food is any nutritious substance that is culturally acceptable and eaten to maintain life and growth.
  • Diet refers to the way people feed themselves and the foodstuffs they use, influenced by people's traditions, religion, economic position, and natural surroundings.
  • Nutrients are chemical substances needed for energy, repair of body tissues, growth, and normal functioning of the body system.
  • Macronutrients (carbohydrates, fat, and protein) are needed in large amounts to maintain the body's structure and systems.
  • Micronutrients (minerals and vitamins) are needed in small quantities for a healthy life.
  • Healthy eating means eating a variety of foods that provide essential nutrients for health, energy, and proper growth.
  • A healthy diet provides sufficient nutrients, balance, and variety, and contains different foods for optimal functioning of the body.

Nutrients and Their Functions

  • There are six main classes of nutrients the human body needs: carbohydrates, lipids, proteins, vitamins, minerals, and water.
  • Most nutrients have more than one function: building and maintaining body cells, regulating body functions, and providing energy.
  • Carbohydrates, fat/lipid, and protein provide energy, while protein is also for body building and repair.
  • Minerals and vitamins regulate body function and defend against diseases, and water is for optimal hydration.

Carbohydrates

  • Carbohydrates are sugars, starches, or fibers that provide energy to all cells and tissues in the body.
  • One gram of carbohydrate generates four kilocalories of energy.
  • Carbohydrates should constitute 45 to 65% of daily calorie intake for optimal nutrition.
  • Free sugar should be limited to 5% of total energy intake in children and 10% for adults.

Lipids

  • Lipids include all fats and oils that occur in human diets, with "oil" referring to liquid and "fat" to solid lipids at room temperature.
  • Lipids are a concentrated source of energy, with a gram of fat/oil generating 9 kilocalories upon combustion.
  • Fat should comprise 20 to 35% of daily calories.
  • Lipids also serve as energy storage, in structural functions, and make diet more palatable.
  • Stored fats serve as fuel reserves for the body, storing excess calories.

Proteins

  • Protein carries out a variety of functions in the body, including building and repairing body tissues.
  • Protein is essential for optimal growth and development.

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Description

Learn about the fundamental concepts of human nutrition, including the definition of nutrition, food, and diet. Understand the importance of nutrition for maintaining life and growth.

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