Human Nutrition Basics
15 Questions
0 Views

Choose a study mode

Play Quiz
Study Flashcards
Spaced Repetition
Chat to lesson

Podcast

Play an AI-generated podcast conversation about this lesson

Questions and Answers

One gram of ______ generates four kilocalories of energy.

carbohydrate

There are six main classes of ______ the human body needs.

nutrients

A gram of ______ generates 9 kilocalories up on combustion.

fat/oil

Lipids include all ______ and oils that occur in human diets.

<p>fats</p> Signup and view all the answers

Free ______ should be limited to 5% of total energy intake in children and 10% for adults.

<p>sugar</p> Signup and view all the answers

______ are a concentrated source of energy for the human body.

<p>Lipids</p> Signup and view all the answers

The best ______ are plant-based uncooked oils.

<p>fats</p> Signup and view all the answers

Nutrition is the science of ______ of nutrient in the body.

<p>ingestion, digestion, absorption, assimilation and biosynthesis</p> Signup and view all the answers

Food is any nutritious substance that are culturally acceptable and people eat and drink to maintain ______ and growth.

<p>life</p> Signup and view all the answers

[Blank] refers to the way people feed themselves and the foodstuffs they use.

<p>Diet</p> Signup and view all the answers

Nutrients are chemical substances that are needed for us to ______ and grow.

<p>live</p> Signup and view all the answers

[Blank] are needed in large amounts to maintain the body’s structure and systems.

<p>Macronutrients</p> Signup and view all the answers

[Blank] means eating a variety of foods that give us all the essential nutrients we need to maintain our health, feel good, and have energy.

<p>Healthy eating</p> Signup and view all the answers

A healthy diet provides sufficient ______, balance, and variety.

<p>nutrients</p> Signup and view all the answers

[Blank] diet is a diet that gives the body the right proportion of nutrients and calories needed to maintain healthy body.

<p>Balanced</p> Signup and view all the answers

Study Notes

Definition of Basic Terms in Human Nutrition

  • Nutrition is the science of ingestion, digestion, absorption, assimilation, and biosynthesis of nutrients in the body.
  • Food is any nutritious substance that is culturally acceptable and eaten to maintain life and growth.
  • Diet refers to the way people feed themselves and the foodstuffs they use, influenced by people's traditions, religion, economic position, and natural surroundings.
  • Nutrients are chemical substances needed for energy, repair of body tissues, growth, and normal functioning of the body system.
  • Macronutrients (carbohydrates, fat, and protein) are needed in large amounts to maintain the body's structure and systems.
  • Micronutrients (minerals and vitamins) are needed in small quantities for a healthy life.
  • Healthy eating means eating a variety of foods that provide essential nutrients for health, energy, and proper growth.
  • A healthy diet provides sufficient nutrients, balance, and variety, and contains different foods for optimal functioning of the body.

Nutrients and Their Functions

  • There are six main classes of nutrients the human body needs: carbohydrates, lipids, proteins, vitamins, minerals, and water.
  • Most nutrients have more than one function: building and maintaining body cells, regulating body functions, and providing energy.
  • Carbohydrates, fat/lipid, and protein provide energy, while protein is also for body building and repair.
  • Minerals and vitamins regulate body function and defend against diseases, and water is for optimal hydration.

Carbohydrates

  • Carbohydrates are sugars, starches, or fibers that provide energy to all cells and tissues in the body.
  • One gram of carbohydrate generates four kilocalories of energy.
  • Carbohydrates should constitute 45 to 65% of daily calorie intake for optimal nutrition.
  • Free sugar should be limited to 5% of total energy intake in children and 10% for adults.

Lipids

  • Lipids include all fats and oils that occur in human diets, with "oil" referring to liquid and "fat" to solid lipids at room temperature.
  • Lipids are a concentrated source of energy, with a gram of fat/oil generating 9 kilocalories upon combustion.
  • Fat should comprise 20 to 35% of daily calories.
  • Lipids also serve as energy storage, in structural functions, and make diet more palatable.
  • Stored fats serve as fuel reserves for the body, storing excess calories.

Proteins

  • Protein carries out a variety of functions in the body, including building and repairing body tissues.
  • Protein is essential for optimal growth and development.

Studying That Suits You

Use AI to generate personalized quizzes and flashcards to suit your learning preferences.

Quiz Team

Description

Learn about the fundamental concepts of human nutrition, including the definition of nutrition, food, and diet. Understand the importance of nutrition for maintaining life and growth.

Use Quizgecko on...
Browser
Browser