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HOSPM 2130- Menu Design with Food & Beverage Cost Control
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HOSPM 2130- Menu Design with Food & Beverage Cost Control

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Questions and Answers

What is the main focus of the course HOSPM 2130?

  • Menu Design (correct)
  • Food Safety
  • Market Analysis
  • Beverage Cost Control

    • Who is the author of the menu development material mentioned in the text?

  • John Doe
  • Anna Smith
  • Mark Johnson
  • Celeste D. Dela Cruz (correct)

    • What is emphasized as the key question in the text regarding menu and market?

  • Which comes first, the menu or the market? (correct)
  • Is market research important for menu planning?
  • How do menus impact market trends?
  • Should menus be designed based on market preferences?

    • What is the primary role of Celeste D. Dela Cruz in relation to the course content?

    <p>Instructor II</p> Signup and view all the answers

    What does the text express gratitude for at the end?

    <p>Joining today's class</p> Signup and view all the answers

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