HOSPM 2130: Menu Design & Cost Control

Instructor I

Instructor III

Teacher

Instructor II (correct)

Beverage Cost Control

Market and Menu simultaneously

Market

Menu (correct)

Food Safety Measures

Market Analysis

Creating an Appealing Menu (correct)

Beverage Cost Control

<p>Use a striking question that provokes emotions. = Provoking emotions with a thought-provoking question Give extra value to the viewer. = Providing additional insight or meaning to the viewer Use a quote or lyrics appropriately. = Incorporating quotes or lyrics in a relevant manner Make sure to use correct spelling of important person in the picture. = Ensuring the accurate spelling of the key person mentioned</p> Signup and view all the answers

<p>Do not begin the caption with names unless relevant to the picture. = Avoid starting with names unless necessary Start identifying or describing members of the group from left to right. = Provide descriptions in a left-to-right order Caption should give viewers non-obvious information matching the image. = Offering insights not immediately visible in the photo Write captions that cover the meaning of the whole photo. = Creating captions that encapsulate the overall image</p> Signup and view all the answers

<p>Caption can be written in brief sentence or in title case. = Allowing for short or title-style captions Caption can begin with prepositional phrases, participial phrases, or clauses. = Starting captions with various grammatical structures Write in capital letter at the beginning of your caption. = Using capital letters for the first word of the caption Add supporting sentences if necessary. = Including additional sentences to enhance the main caption</p> Signup and view all the answers