4 Questions
Who prepared the Menu Development in the course material?
Celeste D. Dela Cruz
What is emphasized as the first step: Menu or Market?
Menu
What is the instructor's parting message to the class?
Keep Learning!
Which instructional aspect is not mentioned in the text?
Safety Compliance
Learn about menu development and food & beverage cost control in the context of HOSPM 2130 class. Explore the importance of menu design and its impact on the market. Join today's class prepared by Instructor Celeste D. Dela Cruz.
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