HOSPM 2130 - Menu Design with Cost Control
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Questions and Answers

Who prepared the Menu Development in the course material?

  • Safety Officer
  • Celeste D. Dela Cruz (correct)
  • Instructor II
  • Market Analyst

    • What is emphasized as the first step: Menu or Market?

  • Both Equally
  • Market
  • Neither, Safety First
  • Menu (correct)

    • What is the instructor's parting message to the class?

  • Enjoy Your Meal!
  • Keep Learning! (correct)
  • Get Ready for Market Analysis!
  • Good Luck with Exams!

    • Which instructional aspect is not mentioned in the text?

    <p>Safety Compliance</p> Signup and view all the answers

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