6 Questions
Which type of menu offers a wide choice of dishes under each category and prices each dish separately?
A la Carte Menu
What is the main characteristic of a Table d’hôte menu?
A fixed number of courses for a set price
Which type of menu requires menu knowledge to provide great service to the guests?
Table d’hôte menu
Which of the following is NOT an objective of yield management?
To monitor the usage of raw materials.
What is the importance of yield testing and yield factors?
To forecast purchase quantity and ordering levels.
What is one function of yield management?
To assist in converting forecast requirements into raw material requirements.
Test your knowledge of restaurant menus with this quiz! Learn the difference between an a la carte menu and a table d'hôte menu, and understand how each option works. Discover the benefits and features of each menu type and become a menu expert!
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