Menu Planning and Management in Foodservice Quiz

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Questions and Answers

What is the purpose of offering a menu item as a daily special or as part of a special event?

To increase the price of the item
To test the item with customers before adding it to the menu (correct)
To attract more customers to the foodservice operation
To create a sense of urgency among the customers

What is the responsibility of a qualified dietetics professional in foodservice operations affiliated with health care?

To handle the financial aspects of the foodservice operations
To work with the foodservice manager to implement physician-ordered diets accurately (correct)
To promote special events at the foodservice
To design the menu cards for the foodservice

What is the purpose of a menu card in a foodservice operation?

To appeal to the guest, stimulate sales, and influence clientele's selections (correct)
To provide nutritional information about the menu items
To list the contact information of the foodservice operation
To serve as a decorative item on the table

Why is it important for menu items to be listed in the sequence in which they are served?

To present an accurate word picture of the foods available (B) Signup and view all the answers

What is the purpose of truth-in-menu legislation?

To ensure that the menu accurately describes the foods to be served (D) Signup and view all the answers

Why is accuracy in menu wording important?

To ensure customer satisfaction (B) Signup and view all the answers

What is the purpose of descriptive wording for menu items?

To present an accurate word picture of the foods available (D) Signup and view all the answers

What is the purpose of offering a menu item as a daily special or as part of a special event?

To test the item with customers before adding it to the menu (D) Signup and view all the answers

What contributes to the appeal of a menu?

Contrasts in color, texture, flavor, and consistency (B) Signup and view all the answers

When should menu evaluation take place?

Before and after the menu is served (C) Signup and view all the answers

What is a factor in determining the timetable for menu planning?

Type of menu used (C) Signup and view all the answers

Which step is involved in menu development?

Planning entrées, soups, and sandwiches (C) Signup and view all the answers

What can enhance staff and customer acceptance of a new menu?

Active solicitation of staff and customer input (B) Signup and view all the answers

What is included in the menu evaluation checklist?

Availability and price range of in-season foods (A) Signup and view all the answers

What contributes to the appeal of a menu?

Variety in preparation (B) Signup and view all the answers

What is a consideration in menu planning?

Size and complexity of the foodservice system (A) Signup and view all the answers

What is a factor in determining the planning time for a single-use menu for a holiday meal?

Number of guests expected (A) Signup and view all the answers

What should be reviewed prior to using a menu?

The menu itself (D) Signup and view all the answers

What is a consideration in menu evaluation?

Employee turnover rate (B) Signup and view all the answers

What contributes to the appeal of a menu?

Food characteristics and combinations (A) Signup and view all the answers

What is the primary role of foodservice managers in relation to menus?

Planning and implementing menus and managing the menu program (C) Signup and view all the answers

What does a systems approach to menu planning take into account?

Environmental factors, availability of inputs, and customer expectations (D) Signup and view all the answers

What is a characteristic of a static menu?

Offers the same items over time (A) Signup and view all the answers

What does menu pattern refer to?

The number of meal opportunities over a specified period (B) Signup and view all the answers

Which factor is considered an external influence on menu planning?

Government mandates (D) Signup and view all the answers

What must the planned menu align with in a foodservice?

The foodservice's organizational mission and goals (B) Signup and view all the answers

What is essential to understand when planning a menu for a customer population?

Demographics, sociocultural influences, spending, and eating habits (D) Signup and view all the answers

What is critical to ensure that planned menus can be produced within available resources?

Inputs, production and service capabilities, purchasing, and availability of food (B) Signup and view all the answers

Which of the following is a quality attribute highly desired by clients in menu items?

Variety and familiarity (A) Signup and view all the answers

What does meal plan outline in a foodservice setting?

The menu categories offered at each meal (A) Signup and view all the answers

Which of the following is not a type of menu listed?

Rotating (B) Signup and view all the answers

What does the menu planning process begin with?

Clear objectives that account for political, social, and economic trends (D) Signup and view all the answers

Flashcards

Systems approach to menu planning

A systematic approach that considers all relevant factors, like customer preferences and resource availability, for optimal menu planning.

Static menus

Menus that stay the same for a long period, offering the same dishes every day.