Hospitality Safety and Beverage Service Quiz
47 Questions
2 Views

Choose a study mode

Play Quiz
Study Flashcards
Spaced Repetition
Chat to lesson

Podcast

Play an AI-generated podcast conversation about this lesson

Questions and Answers

What should you say in response when your name is announced over the radio?

  • Affirmative
  • Roger
  • Copy (correct)
  • Understood
  • Where is the first aid kit located?

  • In the galley / Kitchen (correct)
  • In the lounge
  • Near the main entrance
  • In the control room
  • What must you do if you need medicine while on duty?

  • Take it without informing anyone
  • Ask a fellow crew member for it
  • Wait until the end of your shift
  • Notify the Captain (correct)
  • Why is it important to carry out radio checks before every charter?

    <p>To ensure all bars are actively listening</p> Signup and view all the answers

    Who should you inform if you feel unwell while on duty?

    <p>Matt or Troy</p> Signup and view all the answers

    Where are the Microfibre Cloths stored?

    <p>By the entrance in the Galley / Kitchen</p> Signup and view all the answers

    What type of waste should pizza boxes be placed in?

    <p>Black bin bags for general waste</p> Signup and view all the answers

    What item is housed in the Walk-In Fridge on the boat?

    <p>Spirit Bottles</p> Signup and view all the answers

    How much does the return & earn scheme pay for each bottle or can recycled?

    <p>$0.10</p> Signup and view all the answers

    In which location can you find the batch guide for cocktails?

    <p>In the black folder on every bar</p> Signup and view all the answers

    What should be done with clear bags containing bottles and cans at the end of a shift?

    <p>They go into recycling bins</p> Signup and view all the answers

    Which type of cup is used to serve the cocktails?

    <p>Larger plastic cups</p> Signup and view all the answers

    Which of the following items is found in the galley, specifically underneath the desk?

    <p>Straws / Napkins</p> Signup and view all the answers

    What is the standard measure for all types of wine served?

    <p>150ml</p> Signup and view all the answers

    Which of the following spirits is included in the house range?

    <p>Vodka</p> Signup and view all the answers

    How should shooters be served?

    <p>At the bar only, unless on trays</p> Signup and view all the answers

    What is the capacity of the kegs used for house spirits?

    <p>20L</p> Signup and view all the answers

    Which procedure must be followed when refilling spirit bottles?

    <p>Ensure gas is turned to 'Open'</p> Signup and view all the answers

    Where can customers find information about drink specials?

    <p>On display screens and Lightspeed</p> Signup and view all the answers

    What must be kept in order to refill spirits using the pressurized gas system?

    <p>Empty spirit bottles</p> Signup and view all the answers

    What volume of pre-batch liquid should be added to the cup when preparing a drink?

    <p>45ml</p> Signup and view all the answers

    What is one action that can be taken if someone is believed to be intoxicated?

    <p>Put them on a water break.</p> Signup and view all the answers

    Which of the following is NOT a recommended action for bar staff to take in response to intoxication?

    <p>Encourage them to consume more alcohol.</p> Signup and view all the answers

    What must be done before removing the gas tube and dispenser tube from the keg?

    <p>Close the valve</p> Signup and view all the answers

    Which tube must connect to the ‘IN’ socket when re-attaching tubes to a new keg?

    <p>Gas cylinder tube</p> Signup and view all the answers

    What should bar staff do when radios are used for communication?

    <p>Speak loud, slowly, and clearly.</p> Signup and view all the answers

    Which of the following steps is NOT included in the Open Bar Checklist?

    <p>Soak and hang bar mats</p> Signup and view all the answers

    What is the purpose of the closed loop communication process in bar settings?

    <p>To ensure accurate and clear communication.</p> Signup and view all the answers

    What does an all-inclusive cruise generally provide to clients?

    <p>House beers and soft drinks</p> Signup and view all the answers

    What should be done if a patron is severely intoxicated?

    <p>Disembark them from the venue.</p> Signup and view all the answers

    What is compulsory to have while employed at Inception Cruises?

    <p>Valid RSA</p> Signup and view all the answers

    What is the purpose of topping up straws, napkins, and plastic cups during the bar opening process?

    <p>To ensure sufficient supplies for efficient service</p> Signup and view all the answers

    During the close bar checklist, where should empty spirit bottles be taken?

    <p>To the store room for re-filling</p> Signup and view all the answers

    When communicating over the radio, how should you inform that you have a heavily intoxicated patron?

    <p>Announce the location and situation clearly.</p> Signup and view all the answers

    How often should bar staff monitor patrons for signs of intoxication?

    <p>Continuously throughout their interactions</p> Signup and view all the answers

    What action should not be taken when a patron's RSA (Responsible Service of Alcohol) behavior is an issue?

    <p>Let the bar crew handle everything.</p> Signup and view all the answers

    Which item is essential to check for connection in the Open Bar Checklist?

    <p>Lightspeed POS system</p> Signup and view all the answers

    What should staff do after adding their RSA competency card to the Service NSW app?

    <p>Send a screenshot to Matt on WhatsApp</p> Signup and view all the answers

    What should be done with the rubber caps from bottles during the opening of the bar?

    <p>Place them in a designated tub</p> Signup and view all the answers

    What items are NOT included in an all-inclusive drinks package by default?

    <p>Red Bull</p> Signup and view all the answers

    If you encounter a verbal altercation, what is the most important action to take?

    <p>Radio for assistance immediately.</p> Signup and view all the answers

    What is the first step to re-filling or switching to a different spirit in a keg?

    <p>Close the valve</p> Signup and view all the answers

    Why is it important to set up two bins during the bar opening process?

    <p>To maintain a clean and organized workspace</p> Signup and view all the answers

    Which of the following tasks is done at the end of the bar shift?

    <p>Wash bar equipment and place them in soda water</p> Signup and view all the answers

    What is the main purpose of the RSA procedures mentioned in the content?

    <p>To ensure responsible service of alcohol</p> Signup and view all the answers

    What is one of the first steps you should take when opening the bar?

    <p>Clock into Deputy</p> Signup and view all the answers

    What should you do with the ice wells after grabbing ice during the opening process?

    <p>Fill them up with fresh ice</p> Signup and view all the answers

    Study Notes

    Inception Bar Guide

    •   Staff onboarding guide for exceptional guest experiences
    •  Comprehensive information on bar operations, radios, and RSA procedures
    •  Teamwork and support are essential values
    •  Passion for delivering exceptional guest experiences
    •  Commitment to ongoing learning and growth
    •  Fun work environment

    Open Bar Checklist

    • Clock into Deputy if necessary
    • Wipe down bar surfaces, screens, and EFTPOS machines with a microfiber cloth
    • Top up alcohol stock to par level
    • Remove rubber bottle caps and place them in a tub
    • Top up straws, napkins, and plastic cups
    • Prepare bar equipment (e.g., bar blade, jiggers, shot glasses)
    • Arrange frequently used spirits in the speed rail
    • Fill shooter and cocktail batch jugs from the fridge
    • Adjust batch jugs using the cocktail guide as needed
    • Set up two bins—one for recycling and one for general waste
    • Connect to Lightspeed POS system and ensure it's charged
    • Fill ice wells

    Close Bar Checklist

    • Pack away all bottles
    • Thoroughly wipe down all bar surfaces, screens, and EFTPOS machines.
    • Soak and hang bar mats
    • Top up alcohol stocks to par levels
    • Place rubber stoppers on speed pourers
    • Top up and restock napkins, straws, and cups
    • Clean bar equipment (place in soda water bucket)
    • Place frequently used spirits on the speed rail
    • Place cocktails and shooters in the fridge
    • Collect and remove trash from the galley
    • Move empty alcohol bottles to the storage room for re-filling
    • Remove floor mats and mop the floor.
    • Check in with Matt or Sar for a bar check and further instructions

    Bar Supplies: Stock & Cleaning Products

    •   Microfibre cloths are stored in the galley/kitchen.
    • General purpose spray is stored in the galley/kitchen.
    •   Bin liners are stored in the galley/kitchen.
    • Straws and napkins are stored in the galley/under the desk
    • Cups are stored in the galley/kitchen downstairs
    • Spirit bottles are stored in the stockroom, downstairs
    • Packaged beer/cider/Red Bull/water is stored in the walk-in fridge.
    • Ice is stored on the ice machine in the galley or the freezer downstairs

    Bins

    • Recycle bottles and cans ($0.10 per container for Christmas party funds) in clear plastic bags.
    • Place pizza boxes, plastic cups, and spirit bottles in black bin bags.
    • At the end of the shift, move all cardboard and general waste (black bin bags) into red general waste bins; move clear plastic bags to recycling bins.

    Cocktails

    • All cocktail and shooter recipes are batched for fast service.
    • Guides are available in black folders at each bar.
    • Cocktails are served in larger plastic cups with ice and the appropriate mixers

    Shooters

    • All shots are served at the bar, except for roaming trays.
    • Shots are served in plastic shot glasses.
    • Proper service is expected.

    Drinks Specials

    • Multiple drink specials run at various times.
    • Track specials via bar screens or Lightspeed.

    Wine Measures

    • All wine is served in a standard size (150ml).
    • Using a 150ml jigger, measure wine.

    House Spirits

    • Vodka, rum, dark rum, whisky, and tequila are 100 Souls, made in an Australian distillery.
    • Core range makes a significant portion of sales and should be stocked with 20L kegs and the Co2 gas system.
    • Empty bottles are kept for refilling

    House Spirits: Refilling

    • 90% of time, dispense alcohol by identifying the keg label and filling respective bottles using the dispenser nozzle.
    • Ensure the valve is on "Open" before dispensing.
    • Close the valve after dispensing.
    • If keg is empty, close valve and remove tubes by lifting grey caps.
    • Reattach the gas cylinder tube to the "in" socket.
    • Reattach the dispenser tube to the "out" socket.
    • Turn valve "open" when ready.
    • Close valve once finished.

    All Inclusive

    • Clients have pre-paid for drinks packages (often by wristbands or cards).
    • Two drinks per person at a time.
    • Details of all-inclusive provisions should be confirmed with Matt through pre-charter WhatsApp messages.
    • Typically incudes house spirits & mixers, beers/cider/wine, soft drinks, and pizza
    •  Excludes Red Bull, premium spirits, and Canadian Club unless otherwise specified

    RSA

    • Valid and in-date RSA is mandatory for all staff.
    • Keep record of RSA cards on file.
    • Add RSA cards to Service NSW app for easy access.
    • Take screenshot and send to Matt on WhatsApp.

    RSA Continued

    • Actively monitor patrons for signs of intoxication.
    • Interact with patrons; bar staff are the eyes and ears of the business; use measures if a patron is intoxicated.
    • Implement water breaks/timeouts/food & drinks.
    • Disembark intoxicated patrons if necessary.
    • Offer support.

    Radios

    • Radio communication is crucial for smooth bar operation.
    • Follow a closed-loop communication process/procedure.
    • Communicate with the bar back (stock & ice) and security (Matt/Sar)
    • Speak clearly and slowly, particularly in busy situations

    First Aid

    • First aid kit is found in the galley/kitchen.
    • Let the Captain know if you need medicine (painkillers, etc.)
    • Notify Sar, Matt, or Troy if require assistance/feeling unwell.

    Studying That Suits You

    Use AI to generate personalized quizzes and flashcards to suit your learning preferences.

    Quiz Team

    Related Documents

    Inception Bar Guide PDF

    Description

    Test your knowledge on essential hospitality procedures and beverage service standards. This quiz covers first aid kit locations, radio checks, recycling practices, and cocktail serving protocols. Perfect for anyone working in the hospitality industry.

    More Like This

    Use Quizgecko on...
    Browser
    Browser