Hospital Diets Flashcards

Questions and Answers

What is the main purpose of a Regular Diet?

To provide a diet low in protein

To increase saturated fat

To meet the U.S. Dietary Guidelines (correct)

To reduce fiber intake

What type of diet is suitable for stomach and intestinal disorders?

Bland diet

Which foods should be limited in a Fat Restricted Diet?

Fish and poultry

Fruits and vegetables

Whole grain bread

Whole milk and cream (correct)

A High Protein High Calorie Diet is designed to provide fewer calories than a regular diet.

False Signup and view all the answers

What does a Saturated Fat and Cholesterol Controlled Diet aim to provide?

Foods low in cholesterol and saturated fat Signup and view all the answers

What is excluded from a Soft Diet?

Seasoned foods Signup and view all the answers

What is the purpose of a Clear Liquid Diet?

To supply liquids for energy and hydration Signup and view all the answers

A Calorie Controlled Diet is used for _____ control and nutritional management of Diabetes Mellitus.

weight Signup and view all the answers

In a Gram Sodium Diet, all types of salt are allowed in food preparation.

False Signup and view all the answers

What type of diet provides foods that are easily chewed and swallowed?

Mechanically altered or pureed diet Signup and view all the answers

What does a Full Liquid Diet typically consist of?

Foods that are liquid or will liquify at body temperature Signup and view all the answers

What type of diet is low in Na, K, protein, and/or fluids?

Renal diet Signup and view all the answers

A Residue Restricted Diet allows a wide variety of fresh fruits and vegetables.

False Signup and view all the answers

Study Notes

Diet Types in Hospitals

Regular Diet: Balanced nutrition with no restrictions; includes milk, fruits, veggies, bread, cereals, and meats, following U.S. Dietary Guidelines.
Bland Diet: Nutritionally adequate for recovery from stomach/intestine issues; excludes carbonated drinks, caffeine, spicy, or fried foods.
Fat Restricted Diet: Reduces total fat intake; restricts high-fat items (cream, whole milk, eggs) and limits meat to 5 oz a day; use caution with spicy foods.
High Protein High Calorie Diet: Increases calories and protein to support body tissue repair and recovery; aimed at malnourished patients or those with prolonged illness.
Saturated Fat and Cholesterol Controlled Diet: Low in cholesterol and saturated fat; limits meat and promotes lean cuts, skim milk, and vegetable oil margarine.
Soft Diet: Offers soft, easily digestible foods with moderate fiber; includes milk, fruits, vegetables, and meats; excludes seasoned or fried options.
Cardiac Prudent Diet: Focuses on low cholesterol, saturated fat, and sodium; avoids solid fats and stimulating foods high in caffeine.
Clear Liquid Diet: Provides hydration and energy; serves as a transitional diet prior to solid foods; suitable for pre-surgery preparation.
Calorie Controlled Diet: Aimed at weight management and diabetes nutritional needs; restricts simple sugars and limits daily calorie intake.
Gram Sodium Diet: Low in sodium with no added salt; restricts high-sodium foods and limits other items like eggs and milk; avoids prepackaged foods.
Mechanically Altered or Pureed Diet: Designed for those who struggle with chewing or swallowing; can include normal consistency, chopped, or pureed foods.
Full Liquid Diet: Offers nourishment in a liquid form; serves as a transitional diet between clear liquids and solid foods; includes items that liquify at body temperature.
Renal Diet: Restricts sodium, potassium, protein, and fluids; eliminates high-sodium and high-potassium fruits and vegetables; very strict and requires healthcare provider's guidance.
Residue Restricted Diet: Limits high-fiber foods to rest the digestive tract; allows tender meats while excluding many fresh fruits and vegetables.

Description

Test your knowledge on various hospital diets with these flashcards. Learn about regular and bland diets, including their definitions and appropriate uses in patient care. Perfect for students in healthcare fields or anyone interested in nutrition for healing.