Hospital Diets Flashcards

Study Notes

Diet Types in Hospitals

Regular Diet: Balanced nutrition with no restrictions; includes milk, fruits, veggies, bread, cereals, and meats, following U.S. Dietary Guidelines.
Bland Diet: Nutritionally adequate for recovery from stomach/intestine issues; excludes carbonated drinks, caffeine, spicy, or fried foods.
Fat Restricted Diet: Reduces total fat intake; restricts high-fat items (cream, whole milk, eggs) and limits meat to 5 oz a day; use caution with spicy foods.
High Protein High Calorie Diet: Increases calories and protein to support body tissue repair and recovery; aimed at malnourished patients or those with prolonged illness.
Saturated Fat and Cholesterol Controlled Diet: Low in cholesterol and saturated fat; limits meat and promotes lean cuts, skim milk, and vegetable oil margarine.
Soft Diet: Offers soft, easily digestible foods with moderate fiber; includes milk, fruits, vegetables, and meats; excludes seasoned or fried options.
Cardiac Prudent Diet: Focuses on low cholesterol, saturated fat, and sodium; avoids solid fats and stimulating foods high in caffeine.
Clear Liquid Diet: Provides hydration and energy; serves as a transitional diet prior to solid foods; suitable for pre-surgery preparation.
Calorie Controlled Diet: Aimed at weight management and diabetes nutritional needs; restricts simple sugars and limits daily calorie intake.
Gram Sodium Diet: Low in sodium with no added salt; restricts high-sodium foods and limits other items like eggs and milk; avoids prepackaged foods.
Mechanically Altered or Pureed Diet: Designed for those who struggle with chewing or swallowing; can include normal consistency, chopped, or pureed foods.
Full Liquid Diet: Offers nourishment in a liquid form; serves as a transitional diet between clear liquids and solid foods; includes items that liquify at body temperature.
Renal Diet: Restricts sodium, potassium, protein, and fluids; eliminates high-sodium and high-potassium fruits and vegetables; very strict and requires healthcare provider's guidance.
Residue Restricted Diet: Limits high-fiber foods to rest the digestive tract; allows tender meats while excluding many fresh fruits and vegetables.

Description

Test your knowledge on various hospital diets with these flashcards. Learn about regular and bland diets, including their definitions and appropriate uses in patient care. Perfect for students in healthcare fields or anyone interested in nutrition for healing.