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History of the Sandwich

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Questions and Answers

What is the primary function of a fat-based spread in a sandwich?

To provide a barrier to keep the bread from getting soggy (correct)

To add texture to the sandwich

To add flavor to the sandwich

To hold the sandwich together

What is the main focus of a sandwich?

The spread used

The garnish used

The sandwich filling (correct)

The bread used

What type of sandwich is characterized by a crusty French bread, cut into halved, well-buttered strips?

Conventional closed sandwich

Continental and French sandwich (correct)

Buffet sandwich

Tea sandwich

What is the primary difference between a conventional closed sandwich and a tea sandwich?

The removal of the crust Signup and view all the answers

What is the purpose of garnishes in a sandwich?

To enhance the presentation of the sandwich Signup and view all the answers

What is the characteristic of straight-edged sandwiches?

They are cut into exacting and uniform shapes Signup and view all the answers

What inspired the creation of the sandwich?

The chef's mistake while preparing a meal for the 4th Earl of Sandwich Signup and view all the answers

What types of fillings are traditionally used in a sandwich?

Meat, chicken, fish, cheese, and vegetables Signup and view all the answers

In what ways can a sandwich be served?

Either open or closed, and either hot or cold Signup and view all the answers

What types of bread loaves are suggested for making cold sandwiches?

One day old sliced white and wheat bread loaves Signup and view all the answers

What is an appropriate feature of bread for delicate tea and finger sandwiches?

Sliced thin without crumbling Signup and view all the answers

When should toasting of bread for sandwiches be done?

Immediately before assembling the sandwich Signup and view all the answers