History of the Sandwich

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Questions and Answers

What is the primary function of a fat-based spread in a sandwich?

  • To provide a barrier to keep the bread from getting soggy (correct)
  • To add texture to the sandwich
  • To add flavor to the sandwich
  • To hold the sandwich together

What is the main focus of a sandwich?

  • The spread used
  • The garnish used
  • The sandwich filling (correct)
  • The bread used

What type of sandwich is characterized by a crusty French bread, cut into halved, well-buttered strips?

  • Conventional closed sandwich
  • Continental and French sandwich (correct)
  • Buffet sandwich
  • Tea sandwich

What is the primary difference between a conventional closed sandwich and a tea sandwich?

<p>The removal of the crust (D)</p> Signup and view all the answers

What is the purpose of garnishes in a sandwich?

<p>To enhance the presentation of the sandwich (A)</p> Signup and view all the answers

What is the characteristic of straight-edged sandwiches?

<p>They are cut into exacting and uniform shapes (C)</p> Signup and view all the answers

What inspired the creation of the sandwich?

<p>The chef's mistake while preparing a meal for the 4th Earl of Sandwich (C)</p> Signup and view all the answers

What types of fillings are traditionally used in a sandwich?

<p>Meat, chicken, fish, cheese, and vegetables (D)</p> Signup and view all the answers

In what ways can a sandwich be served?

<p>Either open or closed, and either hot or cold (C)</p> Signup and view all the answers

What types of bread loaves are suggested for making cold sandwiches?

<p>One day old sliced white and wheat bread loaves (A)</p> Signup and view all the answers

What is an appropriate feature of bread for delicate tea and finger sandwiches?

<p>Sliced thin without crumbling (B)</p> Signup and view all the answers

When should toasting of bread for sandwiches be done?

<p>Immediately before assembling the sandwich (A)</p> Signup and view all the answers

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