Podcast
Questions and Answers
What is a cactus blossom?
What is a cactus blossom?
What are boneless wings served with?
What are boneless wings served with?
What topping is on tater skins?
What topping is on tater skins?
What is the serving size for fried pickles?
What is the serving size for fried pickles?
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What are cheese fries topped with?
What are cheese fries topped with?
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What is included in the killer ribs portion?
What is included in the killer ribs portion?
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What is served with grilled shrimp?
What is served with grilled shrimp?
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What is rattlesnake bites filled with?
What is rattlesnake bites filled with?
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What is included in a combo appetizer?
What is included in a combo appetizer?
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What toppings are found on Texas red chili?
What toppings are found on Texas red chili?
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What is included in a house salad?
What is included in a house salad?
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What is the caesar salad dressing made of?
What is the caesar salad dressing made of?
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What is in a grilled chicken salad?
What is in a grilled chicken salad?
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What does a chicken caesar salad include?
What does a chicken caesar salad include?
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What types of dressings are made in-house?
What types of dressings are made in-house?
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What is a serving of salmon topped with?
What is a serving of salmon topped with?
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What is catfish served with?
What is catfish served with?
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How many shrimp are included in a dinner serving?
How many shrimp are included in a dinner serving?
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What is fish and chips served with?
What is fish and chips served with?
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What is the portion size for a full slab of fall-off-the-bone pork ribs?
What is the portion size for a full slab of fall-off-the-bone pork ribs?
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Study Notes
Appetizers
- Cactus Blossom: Deep-fried and battered flower meant for sharing, served with Cajun horseradish sauce in a small bowl.
- Boneless Wings: 8 oz hand-breaded chicken in hot or mild sauce, served with bleu cheese and celery in a deli-lined basket.
- Tater Skins: 8 potato skins filled with cheddar cheese and bacon, paired with sour cream in a large warm oval.
- Fried Pickles: 7 oz hand-battered pickle wafers, served with ranch or cactus blossom sauce in a deli-lined basket.
- Cheese Fries: Steak fries topped with cheddar cheese and bacon bits; may include chili. Comes with ranch dressing and jalapeño slices upon request in a large warm oval.
- Killer Ribs: 4 bones of tender ribs with steak fries, served in a deli-lined basket with a wet nap.
- Grilled Shrimp: 5 seasoned shrimp on a skewer, drizzled with garlic butter, served over fresh-baked bread in a small warm oval.
- Rattlesnake Bites: 10 fried jalapeño bites filled with cheese and peppers, accompanied by ranch or cactus blossom sauce in a deli-lined basket.
- Combo Appetizer: Choice of 3 items from boneless wings, rattlesnake bites, potato skins, or fried pickles; garnished with a choice of 2 sauces in a large warm oval.
Soups and Salads
- Texas Red Chili: Mild, homemade chili served with diced onions, cheddar cheese, and crackers in a bowl or cup.
- House Salad: A mix of iceberg and romaine lettuce with carrots and cabbage, topped with tomatoes, eggs, cheese, and croutons; choice of dressing in a chilled small bowl.
- Caesar Salad: Romaine lettuce with house-made Caesar dressing, croutons, and Parmesan cheese in a chilled small bowl.
- Grilled Chicken Salad: Salad greens topped with an 8 oz grilled chicken breast, cheese, egg, tomato, bacon, onion, and croutons; choice of dressing in a chilled large bowl.
- Chicken Critter Salad: Salad topped with 4 chicken critters, cheese, tomato, bacon, and eggs; no croutons due to the crunchiness of critters in a chilled large bowl.
- Chicken Caesar Salad: Romaine, Caesar dressing, and croutons topped with an 8 oz grilled chicken breast in a chilled large bowl.
- Steakhouse Filet Salad: Mixed greens with Italian dressing, tomatoes, Bleu cheese, croutons, diced onions, bacon, and 6 oz filet, served with creamy Bleu cheese in a chilled large bowl.
Dressings
- Made in House Dressings: Includes ranch, thousand island, Caesar, Italian, bleu cheese, honey mustard, and honey French.
- Other Dressings: Low-fat ranch and oil and vinegar options.
Seafood and Meats
- Salmon: Grilled 5 oz or 8 oz Norwegian salmon filet with lemon pepper butter, served with parsley, lemon wedge, and tartar sauce in a warm large oval.
- Catfish: 3-4 fried catfish filets with a southern cornmeal coating; includes creole mustard sauce and lemon wedge in a large warm oval.
- Shrimp: Dinner includes 2 skewers (10 shrimp) on seasoned rice; sidekick includes 1 skewer (5 shrimp) on bread, garnished with parsley, garlic butter, and lemon in warm large/small ovals.
- Fish and Chips: 3 fried fish fillets served with seasoned fries, tartar sauce, and lemon wedge in a large warm oval.
- Fall Off the Bone Pork Ribs: Available in half (6-7 bones) or full (10-11 bones) slabs, both covered in signature BBQ sauce; served with a wet nap on request in a large warm oval.
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Description
Test your knowledge of popular appetizers with this fun quiz! From deep-fried delicacies to cheesy bites, see how well you know these tasty starters. Challenge yourself and your friends to get the best score!
