Appetizers Menu Quiz

Questions and Answers

What is a cactus blossom?

Grilled with spices

Raw and uncooked

Battered and deep fried (correct)

Steamed with vegetables

What are boneless wings served with?

Ranch and celery sticks (correct)

BBQ sauce and fries

Hot sauce and pickles

Ketchup and onion rings

What topping is on tater skins?

Mayo

Sour cream (correct)

Honey

Mustard

What is the serving size for fried pickles?

7 oz Signup and view all the answers

What are cheese fries topped with?

Chili Signup and view all the answers

What is included in the killer ribs portion?

4 bones Signup and view all the answers

What is served with grilled shrimp?

Bread Signup and view all the answers

What is rattlesnake bites filled with?

Jack cheese and diced red peppers Signup and view all the answers

What is included in a combo appetizer?

Boneless wings, rattlesnake bites, and potato skins Signup and view all the answers

What toppings are found on Texas red chili?

Diced red onions and cheddar cheese Signup and view all the answers

What is included in a house salad?

Iceberg and Romain lettuce, carrots, and red cabbage Signup and view all the answers

What is the caesar salad dressing made of?

Made-in-house Caesar dressing Signup and view all the answers

What is in a grilled chicken salad?

Grilled chicken breast, jack cheese, and croutons Signup and view all the answers

What does a chicken caesar salad include?

Grilled chicken and croutons Signup and view all the answers

What types of dressings are made in-house?

Ranch, thousand island, caesar, Italian, bleu cheese, honey mustard, honey French Signup and view all the answers

What is a serving of salmon topped with?

Lemon pepper butter Signup and view all the answers

What is catfish served with?

Creole mustard sauce and lemon wedge Signup and view all the answers

How many shrimp are included in a dinner serving?

10 shrimp Signup and view all the answers

What is fish and chips served with?

Tartar sauce and lemon wedge Signup and view all the answers

What is the portion size for a full slab of fall-off-the-bone pork ribs?

10-11 bones Signup and view all the answers

Study Notes

Appetizers

Cactus Blossom: Deep-fried and battered flower meant for sharing, served with Cajun horseradish sauce in a small bowl.
Boneless Wings: 8 oz hand-breaded chicken in hot or mild sauce, served with bleu cheese and celery in a deli-lined basket.
Tater Skins: 8 potato skins filled with cheddar cheese and bacon, paired with sour cream in a large warm oval.
Fried Pickles: 7 oz hand-battered pickle wafers, served with ranch or cactus blossom sauce in a deli-lined basket.
Cheese Fries: Steak fries topped with cheddar cheese and bacon bits; may include chili. Comes with ranch dressing and jalapeño slices upon request in a large warm oval.
Killer Ribs: 4 bones of tender ribs with steak fries, served in a deli-lined basket with a wet nap.
Grilled Shrimp: 5 seasoned shrimp on a skewer, drizzled with garlic butter, served over fresh-baked bread in a small warm oval.
Rattlesnake Bites: 10 fried jalapeño bites filled with cheese and peppers, accompanied by ranch or cactus blossom sauce in a deli-lined basket.
Combo Appetizer: Choice of 3 items from boneless wings, rattlesnake bites, potato skins, or fried pickles; garnished with a choice of 2 sauces in a large warm oval.

Soups and Salads

Texas Red Chili: Mild, homemade chili served with diced onions, cheddar cheese, and crackers in a bowl or cup.
House Salad: A mix of iceberg and romaine lettuce with carrots and cabbage, topped with tomatoes, eggs, cheese, and croutons; choice of dressing in a chilled small bowl.
Caesar Salad: Romaine lettuce with house-made Caesar dressing, croutons, and Parmesan cheese in a chilled small bowl.
Grilled Chicken Salad: Salad greens topped with an 8 oz grilled chicken breast, cheese, egg, tomato, bacon, onion, and croutons; choice of dressing in a chilled large bowl.
Chicken Critter Salad: Salad topped with 4 chicken critters, cheese, tomato, bacon, and eggs; no croutons due to the crunchiness of critters in a chilled large bowl.
Chicken Caesar Salad: Romaine, Caesar dressing, and croutons topped with an 8 oz grilled chicken breast in a chilled large bowl.
Steakhouse Filet Salad: Mixed greens with Italian dressing, tomatoes, Bleu cheese, croutons, diced onions, bacon, and 6 oz filet, served with creamy Bleu cheese in a chilled large bowl.

Dressings

Made in House Dressings: Includes ranch, thousand island, Caesar, Italian, bleu cheese, honey mustard, and honey French.
Other Dressings: Low-fat ranch and oil and vinegar options.

Seafood and Meats

Salmon: Grilled 5 oz or 8 oz Norwegian salmon filet with lemon pepper butter, served with parsley, lemon wedge, and tartar sauce in a warm large oval.
Catfish: 3-4 fried catfish filets with a southern cornmeal coating; includes creole mustard sauce and lemon wedge in a large warm oval.
Shrimp: Dinner includes 2 skewers (10 shrimp) on seasoned rice; sidekick includes 1 skewer (5 shrimp) on bread, garnished with parsley, garlic butter, and lemon in warm large/small ovals.
Fish and Chips: 3 fried fish fillets served with seasoned fries, tartar sauce, and lemon wedge in a large warm oval.
Fall Off the Bone Pork Ribs: Available in half (6-7 bones) or full (10-11 bones) slabs, both covered in signature BBQ sauce; served with a wet nap on request in a large warm oval.

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Description

Test your knowledge of popular appetizers with this fun quiz! From deep-fried delicacies to cheesy bites, see how well you know these tasty starters. Challenge yourself and your friends to get the best score!