Appetizers Menu Quiz

Study Notes

Cactus Blossom: Deep-fried and battered flower meant for sharing, served with Cajun horseradish sauce in a small bowl.
Boneless Wings: 8 oz hand-breaded chicken in hot or mild sauce, served with bleu cheese and celery in a deli-lined basket.
Tater Skins: 8 potato skins filled with cheddar cheese and bacon, paired with sour cream in a large warm oval.
Fried Pickles: 7 oz hand-battered pickle wafers, served with ranch or cactus blossom sauce in a deli-lined basket.
Cheese Fries: Steak fries topped with cheddar cheese and bacon bits; may include chili. Comes with ranch dressing and jalapeño slices upon request in a large warm oval.
Killer Ribs: 4 bones of tender ribs with steak fries, served in a deli-lined basket with a wet nap.
Grilled Shrimp: 5 seasoned shrimp on a skewer, drizzled with garlic butter, served over fresh-baked bread in a small warm oval.
Rattlesnake Bites: 10 fried jalapeño bites filled with cheese and peppers, accompanied by ranch or cactus blossom sauce in a deli-lined basket.
Combo Appetizer: Choice of 3 items from boneless wings, rattlesnake bites, potato skins, or fried pickles; garnished with a choice of 2 sauces in a large warm oval.

Texas Red Chili: Mild, homemade chili served with diced onions, cheddar cheese, and crackers in a bowl or cup.
House Salad: A mix of iceberg and romaine lettuce with carrots and cabbage, topped with tomatoes, eggs, cheese, and croutons; choice of dressing in a chilled small bowl.
Caesar Salad: Romaine lettuce with house-made Caesar dressing, croutons, and Parmesan cheese in a chilled small bowl.
Grilled Chicken Salad: Salad greens topped with an 8 oz grilled chicken breast, cheese, egg, tomato, bacon, onion, and croutons; choice of dressing in a chilled large bowl.
Chicken Critter Salad: Salad topped with 4 chicken critters, cheese, tomato, bacon, and eggs; no croutons due to the crunchiness of critters in a chilled large bowl.
Chicken Caesar Salad: Romaine, Caesar dressing, and croutons topped with an 8 oz grilled chicken breast in a chilled large bowl.
Steakhouse Filet Salad: Mixed greens with Italian dressing, tomatoes, Bleu cheese, croutons, diced onions, bacon, and 6 oz filet, served with creamy Bleu cheese in a chilled large bowl.

Made in House Dressings: Includes ranch, thousand island, Caesar, Italian, bleu cheese, honey mustard, and honey French.
Other Dressings: Low-fat ranch and oil and vinegar options.

Salmon: Grilled 5 oz or 8 oz Norwegian salmon filet with lemon pepper butter, served with parsley, lemon wedge, and tartar sauce in a warm large oval.
Catfish: 3-4 fried catfish filets with a southern cornmeal coating; includes creole mustard sauce and lemon wedge in a large warm oval.
Shrimp: Dinner includes 2 skewers (10 shrimp) on seasoned rice; sidekick includes 1 skewer (5 shrimp) on bread, garnished with parsley, garlic butter, and lemon in warm large/small ovals.
Fish and Chips: 3 fried fish fillets served with seasoned fries, tartar sauce, and lemon wedge in a large warm oval.
Fall Off the Bone Pork Ribs: Available in half (6-7 bones) or full (10-11 bones) slabs, both covered in signature BBQ sauce; served with a wet nap on request in a large warm oval.