Appetizers Menu Quiz

Study Notes

Cactus Blossom: Deep-fried battered onion meant for sharing; served with Cajun horseradish sauce.
Boneless Wings: 8 oz of hand-breaded white meat chicken; tossed in hot or mild sauce (even mild is spicy). Accompanied by blue cheese and five celery sticks.
Tater Skins: Eight hollowed potato skins filled with cheddar cheese and bacon; served with sour cream.
Fried Pickles: 7 oz of hand-battered pickled wafers, fried until golden brown; garnished with ranch or Cajun sauce.
Cheese Fries: Seasoned steak fries topped with cheddar cheese and bacon bits, and often chili; garnished with ranch dressing and jalapeño slices upon request.
Killer Ribs: Four bone portion of tender ribs served with seasoned steak fries; wet nap available upon request.
Grilled Shrimp: Skewer of five seasoned, grilled shrimp drizzled with lemon pepper butter; served with fresh baked bread, garlic butter, parsley, and a lemon wedge.
Rattlesnake Bites: Ten hand-battered and fried jalapeño bites filled with jack cheese and diced red peppers; accompanied by ranch or horseradish sauce.
Combo App: A mix of 4 oz boneless wings (hot or mild), five rattlesnake bites, and four potato skins; choice of Cajun sauce, ranch, blue cheese, or sour cream for garnish.

Texas Red Chili: Mild made-from-scratch chili option with or without beans, depending on the location; garnished with cheddar cheese, red onions, and crackers.
House Salad: Mixture of iceberg and romaine lettuce with carrots, red cabbage, tomatoes, eggs, cheddar cheese, and five homemade croutons; choice of dressing on the side.
Caesar Salad: Romaine lettuce mixed with in-house Caesar dressing and five homemade croutons; topped with Parmesan cheese.