Podcast
Questions and Answers
What is Louisiana Boudin Balls?
What is Louisiana Boudin Balls?
What is served with Fried Pickles?
What is served with Fried Pickles?
Buttermilk ranch
Angels on Horseback is made with ____ shrimp and a ____.
Angels on Horseback is made with ____ shrimp and a ____.
jumbo Louisiana, gulf oyster
What type of cheese is used in Mozzarella Cheese Logs?
What type of cheese is used in Mozzarella Cheese Logs?
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How is Tuna Tini prepared?
How is Tuna Tini prepared?
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Onion Mountain is served with mountain sauce on the side.
Onion Mountain is served with mountain sauce on the side.
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Boom Boom Shrimp is topped with ____.
Boom Boom Shrimp is topped with ____.
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What is Spinach & Artichoke dip served with?
What is Spinach & Artichoke dip served with?
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What type of meat is used in Louisiana Alligator?
What type of meat is used in Louisiana Alligator?
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Waffle Cheese Fries are served with chipotle ranch.
Waffle Cheese Fries are served with chipotle ranch.
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How many Boneless Wings are typically served?
How many Boneless Wings are typically served?
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Cajun Queseaux is served with ____.
Cajun Queseaux is served with ____.
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What is Pepper Jack Shrimp garnished with?
What is Pepper Jack Shrimp garnished with?
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How is NY Strip served?
How is NY Strip served?
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What dish is Crawfish Etou-Ways known for?
What dish is Crawfish Etou-Ways known for?
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What is Chicken Loredo topped with?
What is Chicken Loredo topped with?
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How many Uncle B's Chicken Tenders are served?
How many Uncle B's Chicken Tenders are served?
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What is included in the Thin Fried Catfish Platter?
What is included in the Thin Fried Catfish Platter?
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Study Notes
Appetizers
- Louisiana Boudin Balls: Seasoned pork and white rice, lightly breaded and fried with Dijon horseradish.
- Fried Pickles: 1.5 lbs of crinkle-cut pickles, lightly breaded and fried with buttermilk ranch, garnished with parsley.
- Angels on Horseback: Three jumbo Louisiana shrimp stuffed with Gulf oyster, wrapped in bacon, lightly breaded and fried, served with cocktail sauce and fresh lemon.
- Mozzarella Cheese Logs: Rolled whole milk mozzarella in Cajun seasoned breadcrumbs, lightly fried, served with marinara, and garnished with parmesan and parsley.
- Tuna Tini: Seared rare ahi tuna medallions served over mango, avocado, and cabbage slaw in a martini glass, drizzled with sweet chili glaze.
- Onion Mountain: Over 2 lbs of thinly sliced sweet onions, lightly breaded and fried, served with mountain sauce.
- Boom Boom Shrimp: 5 oz of fried shrimp tossed in mountain sauce, garnished with lemon wedge and green onions.
- Spinach & Artichoke Dip: 0.5 lb homemade dip with Monterey Jack cheese served in a hot skillet with tortilla chips.
- Louisiana Alligator: Hand-cut, marinated gator tail, available blackened or fried with a side of Dijon horseradish.
- Waffle Cheese Fries: Waffle fries topped with melted cheddar and Monterey Jack, garnished with banana peppers, bacon, green onions, and served with chipotle ranch.
- Boneless Wings: 12-16 pieces of fried white meat tossed in buffalo, sweet & spicy BBQ, or sweet chili, with buttermilk ranch on the side.
- Cajun Queseaux: Traditional cheese sauce with Cajun spice, served with tortilla chips.
- Pepper Jack Shrimp: 6 jumbo shrimp stuffed with Monterey Jack cheese and jalapeño, served with corn grits and broccoli.
Main Courses
- NY Strip: 12 oz aged beef seasoned with sea salt, served with red beans, rice, and a stuffed potato.
- Crawfish Etou-Ways: Signature crawfish etouffee over white rice, topped with fried crawfish and garnished with parsley and green onions.
- Catfish Atchafalaya: Blackened or fried catfish filets served over rice, smothered in etouffee with fried crawfish tails.
- Cajundillas: Quesadilla stuffed with boudin, caramelized onions, andouille sausage, grilled chicken, and Monterey Jack, served with red beans and chipotle ranch.
- Mesquite Grilled Chicken: Twin marinated chicken breasts served with a stuffed potato, broccoli, and a roll.
- Chicken Loredo: Grilled chicken breast smothered in BBQ jack and cheddar, with diced tomatoes and green onions, served with corn grits and steamed broccoli.
- Uncle B's Chicken Tenders: 5 hand-battered tenders on a bed of waffle fries with honey mustard dressing.
- Thin Fried Catfish Platter: Over 0.75 lbs of thinly sliced catfish, lightly breaded and fried, served with waffle fries, hushpuppies, and sauces.
- Jumbo Louisiana Shrimp Platter: 8 lightly breaded and fried shrimp served with waffle fries, hushpuppies, and dipping sauces.
- LA Combo Platter: An overflowing platter featuring a selection of fried items.
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Description
Test your knowledge of Louisiana's famous appetizers with these flashcards. From Boudin Balls to Fried Pickles, learn about each dish's key ingredients and preparation methods. Perfect for culinary students or food enthusiasts!
