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Questions and Answers
A body mass index (BMI) of 25 or higher, but less than 30, is considered ______.
A body mass index (BMI) of 25 or higher, but less than 30, is considered ______.
overweight
Obesity is a ______ disease that occurs when a person has too much body fat.
Obesity is a ______ disease that occurs when a person has too much body fat.
chronic
The World Health Organization (WHO) defines obesity as a BMI of ______ or higher for adults.
The World Health Organization (WHO) defines obesity as a BMI of ______ or higher for adults.
30
Obesity can increase the risk of serious medical conditions, including Type 2 ______.
Obesity can increase the risk of serious medical conditions, including Type 2 ______.
In the Philippines, ______ of children age 13 to 15 are overweight.
In the Philippines, ______ of children age 13 to 15 are overweight.
Obesity is a new form of ______ that often coexists with undernutrition.
Obesity is a new form of ______ that often coexists with undernutrition.
Obesity can lead to ______ health issues.
Obesity can lead to ______ health issues.
A ______ happens when blood flow to the brain is interrupted or severely reduced.
A ______ happens when blood flow to the brain is interrupted or severely reduced.
A ______ is a chronic disease in which there is a high level of sugar in your blood.
A ______ is a chronic disease in which there is a high level of sugar in your blood.
Refers to any large number of diseases characterized by the development of abnormal cells that divide uncontrollably.
Refers to any large number of diseases characterized by the development of abnormal cells that divide uncontrollably.
Is a chronic condition where sleep is interrupted by pauses in breathing or swallow breaths.
Is a chronic condition where sleep is interrupted by pauses in breathing or swallow breaths.
Occurs when there is consistent elevated blood pressure (resting systolic at > 140 and diastolic at > 90 mm Hg).
Occurs when there is consistent elevated blood pressure (resting systolic at > 140 and diastolic at > 90 mm Hg).
Anorexia nervosa is an eating disorder, characterized by an obsessive desire to lose weight by refusing to eat or self ______.
Anorexia nervosa is an eating disorder, characterized by an obsessive desire to lose weight by refusing to eat or self ______.
______ involves periods of overeating followed by purging.
______ involves periods of overeating followed by purging.
Purging can involve self-induced vomiting or using ______ to control weight or shape.
Purging can involve self-induced vomiting or using ______ to control weight or shape.
Binge Eating is a ______ disorder involving large quantities of food in short periods in an uncontrolled manner.
Binge Eating is a ______ disorder involving large quantities of food in short periods in an uncontrolled manner.
One of the most common forms of disordered eating is ______.
One of the most common forms of disordered eating is ______.
A person engaging in disordered eating may exhibit behaviors such as fasting, ______, or chaotic eating.
A person engaging in disordered eating may exhibit behaviors such as fasting, ______, or chaotic eating.
Eating less than the body's daily needs is known as ______ undereating.
Eating less than the body's daily needs is known as ______ undereating.
Overriding safety signals and eating more than the body needs on a daily basis is known as ______ overeating.
Overriding safety signals and eating more than the body needs on a daily basis is known as ______ overeating.
Hypertension can be ______ for years, and people may suddenly experience a heart attack or stroke.
Hypertension can be ______ for years, and people may suddenly experience a heart attack or stroke.
Dehydration occurs when the body doesn't have enough ______ and other fluids to function normally.
Dehydration occurs when the body doesn't have enough ______ and other fluids to function normally.
Symptoms of dehydration include thirst, ______ less than normal, and dry mouth.
Symptoms of dehydration include thirst, ______ less than normal, and dry mouth.
A healthy breakfast option includes a bowl of oatmeal with fresh ______ and low-fat milk or almond milk.
A healthy breakfast option includes a bowl of oatmeal with fresh ______ and low-fat milk or almond milk.
Flashcards
Overweight
Overweight
A body mass index (BMI) of 25 or higher, but less than 30.
Obesity
Obesity
A chronic disease with a BMI of 30 or higher, indicating excess body fat.
Body Mass Index (BMI)
Body Mass Index (BMI)
A measure calculated by dividing weight in kilograms by height in meters squared.
Health risks of obesity
Health risks of obesity
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Changing eating habits
Changing eating habits
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My Plate
My Plate
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Atherosclerosis
Atherosclerosis
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Stroke
Stroke
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Diabetes
Diabetes
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Hypertension
Hypertension
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Anorexia Nervosa
Anorexia Nervosa
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Bulimia
Bulimia
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Binge Eating Disorder
Binge Eating Disorder
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Eating Disorders
Eating Disorders
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Sleep Apnea
Sleep Apnea
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Cancer
Cancer
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Warning signs of eating disorders
Warning signs of eating disorders
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Dysfunctional eating
Dysfunctional eating
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Chaotic eating
Chaotic eating
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Consistent overeating
Consistent overeating
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Dehydration
Dehydration
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Symptoms of dehydration
Symptoms of dehydration
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Healthy daily menu
Healthy daily menu
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Total water intake guidelines
Total water intake guidelines
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Study Notes
Nutrition
- Healthy eating leads to a healthy lifestyle
- Obesity is a chronic disease, occurring when a person's body fat is excessive, hindering health
- Body Mass Index (BMI) of 25 or higher, but less than 30 is considered overweight
- BMI of 30 or higher is considered obese.
- BMI is calculated by dividing weight in kilograms by the square of height in meters.
Objectives
- Differentiate obesity from eating disorders
- Recognize early warning signs of obesity and eating disorders
- Apply tools for making wise food choices (e.g., pinggang, Pinoy food pyramid, MyPlate)
- Understand the significance of optimizing health through nutrition
What is Obesity?
- Obesity is a chronic disease characterized by consuming more calories than the body burns through daily activities, storing extra calories as fat.
- BMI of 30 or higher indicates obesity.
- Obesity elevates the risk of serious medical conditions like Type 2 diabetes, heart disease, certain cancers, bone health issues, and reproductive problems.
- Treatment options involve dietary changes, increased physical activity, psychological support, anti-obesity medications, and bariatric surgery.
Obesity in the Philippines
- In the Philippines, 10% of children aged 13-15 are overweight, and 3% are obese (NSCB 2010).
- These rates, while relatively low compared to other countries, still pose a concern.
- Easier access to sugary and processed foods contributes to weight gain, a newer form of malnutrition.
- This often coexists with undernutrition from shifts away from local and traditional foods towards higher-salt, sugar, and fat-containing processed foods.
Types of Diseases
- Coronary Heart Disease: Caused by atherosclerosis, leading to artery narrowing, chest pain, or heart attacks.
- Stroke: Sudden disabling attack or loss of consciousness caused by interrupted or severely reduced blood flow to the brain.
- Type 2 Diabetes: A chronic disease characterized by high blood sugar levels.
- Cancer: A large number of diseases where abnormal cells divide uncontrollably
- Hypertension: Consistently elevated blood pressure (resting systolic above 140 and diastolic above 90 mmHg).
- Sleep Apnea: A chronic condition where breathing is interrupted during sleep.
Eating Disorders
- Obesity is a global epidemic, but other eating disorders exist due to body dissatisfaction.
- Body image issues lead some individuals to adopt extreme measures like anorexia nervosa, bulimia, and binge eating.
- Anorexia Nervosa: Obsessive desire to lose weight through refusing to eat or self-starvation. It is characterized by dramatic weight loss, anxiety about gaining weight, persistent comments about feeling overweight or fat (despite weight loss), a denial of hunger, and dieting as the top concern
- Bulimia: Periods of overeating followed by purging, using self-induced vomiting or laxatives to control weight. It is characterized by evidence of excessive food consumption (e.g., food wrappers or containers) and evidence of purging (frequent trips to bathroom after meals, signs or smells of vomiting, laxative use or diuretic use).
- Binge Eating: Consumption of large amounts of food in short periods, in an uncontrolled manner. It is characterized by stealing or hoarding food, the creation of specific schedules or rituals to plan for binge episodes and engaging in repetitive dieting or sporadic fasting .
Dysfunctional Eating
- Dysfunctional eating involves restrictive, compulsive, or inflexible eating patterns, often stemming from dieting.
- It includes behaviors like fasting, bingeing, or skipping meals, creating chaotic eating patterns.
Consistent Eating Patterns
- Consistent Undereating: Failure to respond to hunger cues, consuming less than required daily.
- Consistent Overeating: Responding to overeating cues, consuming more than the body's daily needs.
Hypertension and Water Intake
- Hypertension can be asymptomatic for years, leading to sudden heart attacks or strokes.
- Prevention and management reduce complications.
- Water intake guidelines vary by age. (Data for males and female)
Dehydration
- Dehydration occurs when the body lacks sufficient water and other fluids, affecting bodily functions.
- Common causes include diarrhea, vomiting, sweating, fever, excessive urination, and certain medications.
- Symptoms include thirst, dry mouth, headache, fatigue, dark urine, sunken eyes, dry skin, dizziness, and fainting.
Filipino Food Guide
- A pyramid-style guide to healthy eating emphasizing Filipino ingredients.
- The pyramid components include herbs, spices, healthy oils, grains, proteins, and colorful fruits and vegetables.
Healthy Daily Menu
- Breakfast, lunch, and dinner suggestions emphasizing healthy food choices.
- Breakfast example: Oatmeal with fruit and low-fat milk.
- Lunch example: Salad with grilled chicken or tofu.
- Dinner example: Grilled fish or tempeh with broccoli and sweet potato.
Tips for Healthy Food Preparation
- Pay attention to nutrition labels.
- Choose healthy cooking methods.
- Choose fresh food
- Pay attention to the color of vegetables and fruits.
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