Halitosis Management Quiz

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Questions and Answers

How many types does the recent revised aetiological classification divide pathological halitosis into?

  • 5
  • 6 (correct)
  • 7
  • 4

Which of the following is NOT a method for managing halitosis as suggested for dental hygienists?

  • Providing oral hygiene instruction
  • Performing dental surgery (correct)
  • Advising on smoking cessation
  • Recommending diet changes

What is considered the gold standard for assessing halitosis?

  • Self-reported surveys
  • Organoleptic measurements (correct)
  • Halimeter readings
  • Gas chromatography

Which of the following types of halitosis is included in the recent classification?

<p>Systemic halitosis (B)</p> Signup and view all the answers

What dietary advice is typically recommended to help manage halitosis?

<p>Avoid foods high in sugar (C)</p> Signup and view all the answers

Flashcards

Aetiological Classification of Halitosis

A classification system that divides halitosis (bad breath) into six main types based on their causes.

Oral Halitosis

Bad breath that originates from the mouth.

Dental Hygienist

A dental professional focused on preventing and treating gum disease.

Organoleptic Measurement

The preferred method for measuring halitosis, involving trained individuals smelling and rating breath odor.

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Xerostomia

A condition characterized by dry mouth.

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Study Notes

Halitosis Quiz

  • A recent revision of aetiological classifications of halitosis divides it into six types: oral, gastrointestinal, and systemic, among others.

How to Manage Halitosis

  • Diet advice: Avoid foods that cause bad breath.
  • Periodontal condition treatment: Address underlying gum disease.
  • Oral hygiene instruction: Use effective brushing and flossing techniques.
  • Xerostomia advice: Manage dry mouth problems
  • Smoking and alcohol cessation: Reducing smoking and alcohol use reduces halitosis linked to these habits.

Gold Standard for Halitosis

  • Organoleptic measurements: Trained evaluators assess breath odour using sensory perception. This is the gold standard for halitosis assessment.

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